Side dishes

Panzanella salad

Peshwari naan

Raspberry vinaigrette

Petits pois à la française - French peas

Greek green beans - Fasolakia

Bubble and squeak

Dukkah roasted cauliflower

South African yellow rice

Maple roasted parsnips

Kerala style sambar

Zaalouk (Moroccan eggplant salad)

Tropical fruit salad

Saffron risotto

Spelt rolls

Persian sweet rice (shirin polow)

Chawanmushi (Japanese savory egg custard)

Pan de Mallorca (Puerto Rican sweet rolls)

Kabocha no nimono (Japanese simmered squash)

Fennel, prune and pork stuffing

Butternut squash biscuits with gruyere

Baked portobello mushrooms

Apple celeriac salad

Japanese mushroom rice (kinoko gohan)

Blistered Padron peppers (pimientos de Padrón)

Kisir - Turkish bulgur salad

Rainbow slaw

Caprese quinoa salad with beets and avocado

Easy white bean salad

Roasted spring vegetable farro salad

Moroccan raw carrot salad

Colcannon (Irish potatoes and cabbage)

Lemon thyme focaccia

Apple and cheddar cheese Yorkshire pudding

Massaman curry paste

Moroccan eggplant with chermoula

Winter fattoush salad

Hasselback sweet potatoes

Vegan lentil salad with roasted Brussels sprouts

Beet apple salad with maple vinaigrette

Pan con tomate (pa amb tomàquet, Spanish tomato bread)