Side dishes

Wild rice salad with dried fruit and lemon vinaigrette

Zucchini corn fritters

Greek-style cauliflower rice salad

Cambodian green mango salad

Couscous salad with California prune vinaigrette

Strawberry quinoa salad with feta

Leek and Swiss chard gratin

Strawberry spinach feta salad

Winter beet salad with goat's cheese dressing

Butternut squash wild rice salad with cranberries and fennel

Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Speckbohnen (German green beans)

Roasted cauliflower steaks with salsa verde

Israeli salad

Luang Prabang salad (Laos salad)

How to make labneh

21 make ahead salads perfect for potlucks and picnics

Grilled artichokes

Mexican street corn salad

Slow roasted tomatoes

Pomegranate tabbouleh

Kuku sabzi - Persian herb frittata

Pineapple chow (Trinidadian spiced fruit)

Acorn squash and Brussel sprout side dish

Twisted bread with peppers, spinach and parmesan

Apple bacon jam

Healthier patatas bravas

Marinated eggplant, tomato and smoked mozzarella salad

Fruit, herb and feta Israeli couscous salad

Radish green pesto

Calamari salad with fennel and avocado

Halloumi, herb and shaved vegetable salad

Roasted cauliflower and eggplant salad

Tarragon sweet potato biscuits

Roasted asparagus with parmesan

Vegetable egg fried rice

Maple-roasted buttercup squash

Dauphinoise potatoes

Arugula pesto (rocket pesto)

Jerusalem artichoke and persimmon stuffing