Vegetarian recipes Archives - Caroline's Cooking

Harissa roasted vegetables

Caroline's Cooking — Mon, 01 Jan 2024 07:00:00 +0000

These harissa roasted vegetables take minimal preparation and just a little patience as they roast for an incredibly flavor-packed dish. They work perfectly as a side, or serve with couscous or other grain for a meal in itself. Sometimes super easy is the way to go, but without skimping on flavor, and these tasty veggies...

The post Harissa roasted vegetables appeared first on Caroline's Cooking.

Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

The post Butternut squash farro salad with apple appeared first on Caroline's Cooking.

Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

The post Chestnut pasta appeared first on Caroline's Cooking.

Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

The post Loubia (Moroccan stewed white beans) appeared first on Caroline's Cooking.

Espagueti verde (Mexican green spaghetti)

Caroline's Cooking — Mon, 18 Sep 2023 11:00:00 +0000

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to many mains or make it a meatless meal in itself. Pasta is one of our go-tos for a quick and...

The post Espagueti verde (Mexican green spaghetti) appeared first on Caroline's Cooking.

Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

The post Tomatoes stuffed with rice appeared first on Caroline's Cooking.

Pasta alla Norma (eggplant tomato pasta)

Caroline's Cooking — Mon, 26 Jun 2023 11:00:00 +0000

Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It's an easy and satisfying vegetarian meal that lets summer produce shine. As is probably pretty common in a house with young kids, we're big pasta fans. Pasta with homemade arugula pesto is one...

The post Pasta alla Norma (eggplant tomato pasta) appeared first on Caroline's Cooking.

Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

The post Lablabi - Tunisian chickpea soup/stew appeared first on Caroline's Cooking.

Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

The post Chestnut risotto appeared first on Caroline's Cooking.

Creamy chard pesto baked orzo

Caroline's Cooking — Thu, 13 Oct 2022 11:00:00 +0000

This creamy chard pesto baked orzo has all the comfort factor you would want in colder weather with that bit of freshness, too. It has plenty of gooey cheese, but lots of healthy veg as well. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

The post Creamy chard pesto baked orzo appeared first on Caroline's Cooking.

Butternut squash pasta sauce

Caroline's Cooking — Mon, 19 Sep 2022 11:00:00 +0000

This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be honest, this recipe originally came about...

The post Butternut squash pasta sauce appeared first on Caroline's Cooking.

Zucchini involtini (ricotta filled zucchini rolls)

Caroline's Cooking — Tue, 06 Sep 2022 11:00:00 +0000

These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and incredibly tasty. I'll be honest, zucchini (or courgette as I grew up knowing it) was never one of my favorites as a child. As with many things,...

The post Zucchini involtini (ricotta filled zucchini rolls) appeared first on Caroline's Cooking.

Menemen (Turkish scrambled eggs)

Caroline's Cooking — Mon, 29 Aug 2022 10:00:00 +0000

Menemen is a delicious Turkish egg dish that's perfect for brunch of any meal. It's kind of like the lesser known shakshuka, but definitely one to get to know it in it's own right. Easy, comforting and with great flavors. When I was a child, I went through quite a long phase of only really...

The post Menemen (Turkish scrambled eggs) appeared first on Caroline's Cooking.

Urap sayur (Indonesian vegetables with coconut topping)

Caroline's Cooking — Tue, 05 Jul 2022 11:00:00 +0000

Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we were in Australia, the different primary/elementary schools each learned a different foreign language. As it worked out, the school my kids went to...

The post Urap sayur (Indonesian vegetables with coconut topping) appeared first on Caroline's Cooking.

Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

The post Israeli couscous salad with grilled vegetables appeared first on Caroline's Cooking.

Fresh spinach pasta

Caroline's Cooking — Mon, 13 Jun 2022 11:00:00 +0000

Making your own fresh spinach pasta dough is easier than you might think and the result is so delicious. You can pair it with a variety of sauces for a simple, tasty meal. A few years ago now, I decided to gift myself a pasta maker. It was something I had thought would be nice...

The post Fresh spinach pasta appeared first on Caroline's Cooking.

Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

The post Chickpea fatteh appeared first on Caroline's Cooking.

Spanakorizo (Greek spinach rice)

Caroline's Cooking — Mon, 17 Jan 2022 11:00:00 +0000

Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too. While many of the better-known Greek recipes outside of the country involve meat like chicken souvlaki/gyros and moussaka, day...

The post Spanakorizo (Greek spinach rice) appeared first on Caroline's Cooking.

Sweet potato ravioli

Caroline's Cooking — Mon, 25 Oct 2021 10:00:00 +0000

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think. Comforting and delicious in every bite. I first made a version of these years ago when I first bought my pasta maker....

The post Sweet potato ravioli appeared first on Caroline's Cooking.

Mushroom gnocchi

Caroline's Cooking — Thu, 16 Sep 2021 10:00:00 +0000

This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed with earthy flavors. A tasty vegetarian meal that will win over anyone. Gnocchi have long been a favorite food...

The post Mushroom gnocchi appeared first on Caroline's Cooking.

Lemon mascarpone pasta

Caroline's Cooking — Mon, 02 Aug 2021 10:00:00 +0000

This lemon mascarpone pasta is a super easy and tasty one pot meal. It's quick to make, with tasty flavors, all brought together by the creamy and citrusy sauce. Easy to adapt too, it's perfect for a busy night. Pasta is most definitely one of our go-to meals when we're running short of time (or...

The post Lemon mascarpone pasta appeared first on Caroline's Cooking.

Tomato galette

Caroline's Cooking — Mon, 19 Jul 2021 10:00:00 +0000

This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a tasty combination that's perfect for a summer lunch. With tomatoes available year round it can be easy...

The post Tomato galette appeared first on Caroline's Cooking.

Greek green beans - Fasolakia

Caroline's Cooking — Mon, 22 Mar 2021 10:00:00 +0000

If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh, flavorful and delicious. Some vegetables I find really easy to use in different ways, others less...

The post Greek green beans - Fasolakia appeared first on Caroline's Cooking.

Beet gnocchi

Caroline's Cooking — Thu, 28 Jan 2021 11:01:00 +0000

These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them. Perfect to brighten up your plate. Gnocchi have long been a favorite in our house. It was the first food my eldest became a big fan of and so...

The post Beet gnocchi appeared first on Caroline's Cooking.

Kerala style sambar

Caroline's Cooking — Mon, 31 Aug 2020 10:35:22 +0000

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. Lentils are one of those groups of...

The post Kerala style sambar appeared first on Caroline's Cooking.

Ricotta and spinach gnudi

Caroline's Cooking — Mon, 17 Aug 2020 10:00:00 +0000

Ricotta and spinach gnudi are a little like gnocchi without the potato. They're light, cheesy and incredibly comforting and delicious! Gnocchi have been one of my elder son's favorite meals for many years now. It was one of the first meals he gobbled down faster than us, and ate just as much. His younger brother...

The post Ricotta and spinach gnudi appeared first on Caroline's Cooking.

Baked portobello mushrooms

Caroline's Cooking — Mon, 14 Oct 2019 10:30:48 +0000

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. I think all kids have certain vegetables that they just won't eat. In fairness, I know I am luckier than many as both...

The post Baked portobello mushrooms appeared first on Caroline's Cooking.

Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

The post Pumpkin risotto appeared first on Caroline's Cooking.

Chana Masala

Caroline's Cooking — Mon, 23 Sep 2019 15:08:33 +0000

Chana masala (chickpea curry) is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or alongside other dishes for an Indian feast. It's also great to make ahead, too. An early love of curry It might by well known elsewhere, but the UK has a curry obsession....

The post Chana Masala appeared first on Caroline's Cooking.

Mushroom galette

Caroline's Cooking — Thu, 14 Mar 2019 09:00:46 +0000

This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless meal. Since today is Pi(e) Day, it seemed only right to share a new pie or tart recipe, I just...

The post Mushroom galette appeared first on Caroline's Cooking.

Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

The post Vegan lentil salad with roasted Brussels sprouts appeared first on Caroline's Cooking.

Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

The post Pumpkin ravioli (tortelli di zucca) appeared first on Caroline's Cooking.

Wild rice salad with dried fruit and lemon vinaigrette

Caroline's Cooking — Thu, 30 Aug 2018 10:00:36 +0000

This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile too. Thanks to Fruit Bliss for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more...

The post Wild rice salad with dried fruit and lemon vinaigrette appeared first on Caroline's Cooking.

Halloumi burger

Caroline's Cooking — Sun, 13 May 2018 11:00:40 +0000

This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our house, and always have a few different kinds in the fridge. Some are good for melting, others for snacking and...

The post Halloumi burger appeared first on Caroline's Cooking.

Lemon risotto with asparagus and zucchini

Caroline's Cooking — Sun, 11 Mar 2018 10:45:58 +0000

Lemon risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors of spring. It's lighter and brighter, and a delicious meal. We went through a phase where we had risotto pretty often. It's one of those meals that's easy to make, you don't need to be too precise and you...

The post Lemon risotto with asparagus and zucchini appeared first on Caroline's Cooking.

Green pizza

Caroline's Cooking — Wed, 21 Feb 2018 13:45:24 +0000

Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

The post Green pizza appeared first on Caroline's Cooking.

Caramelized onion and gorgonzola pizza

Caroline's Cooking — Sun, 28 Jan 2018 11:00:30 +0000

This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you're a gorgonzola and pecan fan, you're sure to love it. Comforting flavors, so delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's a restaurant not too far from...

The post Caramelized onion and gorgonzola pizza appeared first on Caroline's Cooking.

Vegetarian bibimbap

Caroline's Cooking — Sun, 21 Jan 2018 11:00:29 +0000

All too often, comfort food and healthy don't go together, but this vegetarian bibimbap is an exception. It's a delicious bowl of goodness, packed with a rainbow of vegetables and here made with brown rice. I've been meaning to make bibimbap for such a long time, and I'm not really sure why it has taken...

The post Vegetarian bibimbap appeared first on Caroline's Cooking.

Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

The post Butternut squash wild rice salad with cranberries and fennel appeared first on Caroline's Cooking.

Cheesy orzo pasta bake

Caroline's Cooking — Sun, 12 Nov 2017 10:00:02 +0000

This cheesy orzo pasta bake is comfort food on a plate, with a slightly healthy twist. With lots of cheese and veggies, it's a great vegetarian meal. Pasta is for us, like many I’m sure, a common fallback meal. You know, those days when either plans don’t quite work out or you get to almost...

The post Cheesy orzo pasta bake appeared first on Caroline's Cooking.

Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

The post Fresh pumpkin pasta appeared first on Caroline's Cooking.

Roasted cauliflower steaks with salsa verde

Caroline's Cooking — Sun, 17 Sep 2017 09:00:27 +0000

These roasted cauliflower steaks become meltingly tender and the flavors in salsa verde go so well. It makes either a tasty side or a main in itself, that's also so easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

The post Roasted cauliflower steaks with salsa verde appeared first on Caroline's Cooking.

Potato spinach gnocchi

Caroline's Cooking — Sun, 06 Aug 2017 10:30:08 +0000

These potato spinach gnocchi are deliciously comforting, light and tasty. They're a great way to hide greens - you'll be too busy enjoying them to notice! As I mentioned when I shared my acorn squash gnocchi, our household has a slight gnocchi obsession. Well, ok maybe it's my son and we are happy to jump on...

The post Potato spinach gnocchi appeared first on Caroline's Cooking.

Cauliflower risotto with asparagus and mushrooms

Caroline's Cooking — Tue, 30 May 2017 11:00:24 +0000

This cauliflower risotto is more than just another cauliflower rice trend meal - it's full of flavor, easy and ready in less than 30 min. Low carb & vegan too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm never quick to jump on...

The post Cauliflower risotto with asparagus and mushrooms appeared first on Caroline's Cooking.

Vegetarian Thai red curry (from scratch)

Caroline's Cooking — Wed, 26 Oct 2016 11:30:00 +0000

It's easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it's a warming bowl of comfort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we've been getting a lot of Asian eggplant...

The post Vegetarian Thai red curry (from scratch) appeared first on Caroline's Cooking.

Fresh corn polenta with summer vegetables

Caroline's Cooking — Sun, 07 Aug 2016 10:00:07 +0000

Fresh corn polenta with summer vegetables is a delicious way to enjoy the comfort-factor of polenta with the fresh flavor of summer corn. Such a tasty vegetarian meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Corn is an integral part of our summer...

The post Fresh corn polenta with summer vegetables appeared first on Caroline's Cooking.

Chickpea, lentil and spinach curry

Caroline's Cooking — Sun, 08 May 2016 10:30:20 +0000

Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry - spice it up or just have it fragrant. It's hearty, healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes find it funny how tastes can change so...

The post Chickpea, lentil and spinach curry appeared first on Caroline's Cooking.

Huevos rancheros

Caroline's Cooking — Mon, 11 Apr 2016 11:30:43 +0000

Huevos rancheros is such a classic Mexican breakfast, that's easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

The post Huevos rancheros appeared first on Caroline's Cooking.

Ethiopian injera and tikel gomen

Caroline's Cooking — Sun, 10 Apr 2016 10:30:32 +0000

If you've yet to try Ethiopian food, you really should. Injera (a teff-based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it. You'll be surprised how tasty cabbage, carrots and potatoes can be! This post may contain affiliate links, where we earn from qualifying purchases. See...

The post Ethiopian injera and tikel gomen appeared first on Caroline's Cooking.

Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

The post Chard and parsnip galette appeared first on Caroline's Cooking.

Vegetable egg fried rice

Caroline's Cooking — Tue, 26 Jan 2016 12:30:07 +0000

Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about...

The post Vegetable egg fried rice appeared first on Caroline's Cooking.

Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

The post Beetroot tarte tatin appeared first on Caroline's Cooking.

Mushroom stroganoff

Caroline's Cooking — Wed, 02 Sep 2015 11:30:54 +0000

This mushroom stroganoff is easy to make and hearty enough to fill the most dedicated carnivores and vegetarians alike. A tasty, quick to make and comforting vegetarian main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've made a few vegetarian meals before which...

The post Mushroom stroganoff appeared first on Caroline's Cooking.

Black bean beet burger

Caroline's Cooking — Fri, 03 Jul 2015 12:00:54 +0000

This delicious black bean beet burger is a veggie burger that doesn't compromise on flavor. It has a great texture, lots of great ingredients that are also naturally gluten free, so easy for so many to enjoy. So tomorrow is 4th July (I know, my pregnant-fuzz brain can still read a calendar!) and I know...

The post Black bean beet burger appeared first on Caroline's Cooking.

Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa

Caroline's Cooking — Tue, 26 May 2015 09:00:11 +0000

This Cuban quinoa bowl is gently flavored and served with smoky grilled sweet potato, plantain & a zippy avocado-mango salsa. Quick to make, and so tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, you've probably read the title of this dish...

The post Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa appeared first on Caroline's Cooking.

Sweet potato tacos with sprout slaw and chipotle cream

Caroline's Cooking — Fri, 10 Apr 2015 11:57:43 +0000

These sweet potato tacos are easy to make & thoroughly delicious. Gently spiced sweet potato, a crunchy, zesty slaw & a kick from chipotle cream, they're comforting and so good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Tacos, to me, are very much...

The post Sweet potato tacos with sprout slaw and chipotle cream appeared first on Caroline's Cooking.

Paneer Makhani

Caroline's Cooking — Sun, 08 Mar 2015 13:08:17 +0000

This tasty paneer Makhani is made with tomatoes, cream, cashews and spices. Quick to make and thoroughly delicious, it's a vegetarian curry everyone will love. I mentioned when I shared my fragrant chicken curry that our household is quite a fan of curry, though these days less hot ones since our toddler doesn't do chili. We've...

The post Paneer Makhani appeared first on Caroline's Cooking.

Squash and eggplant lasagna

Caroline's Cooking — Sun, 22 Feb 2015 15:00:32 +0000

This squash and eggplant lasagna combines the best of different vegetable lasagnas with both a tomato and cheese sauce filling. Comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A lot of vegetarian lasagnas are either cheesy/cream-sauce-based or tomato-sauce-based. Both are nice,...

The post Squash and eggplant lasagna appeared first on Caroline's Cooking.

Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

The post Acorn squash gnocchi appeared first on Caroline's Cooking.

Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

The post Acorn squash wild rice salad appeared first on Caroline's Cooking.