Breakfast and Brunch Recipes Archives - Caroline's Cooking

Baghrir (Moroccan semolina pancakes)

Caroline's Cooking — Thu, 11 Jan 2024 15:01:59 +0000

Baghrir are Moroccan semolina pancakes that are wonderfully light and fluffy. The top is studded with lots of holes that are perfect for holding the traditional honey butter topping (or whatever you choose to serve with them). Pancakes are a popular choice for weekend breakfasts in our house. Some current favorites include individual Dutch baby pancakes and banana pancakes....

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Ontbijtkoek - Dutch spice cake (breakfast cake)

Caroline's Cooking — Mon, 18 Dec 2023 11:00:00 +0000

Ontbijtkoek is a Dutch spice cake that's common for breakfast in the Netherlands as well as making a tasty snack whenever you need a pick-me-up. It's slightly sticky, with a fantastic spice flavor, and so easy to make, too. Sure to be a fast favorite. I have many memories of tasty breakfast options when we...

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Stewed plums

Caroline's Cooking — Mon, 07 Aug 2023 11:00:00 +0000

Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. The quick cook softens them and brings out the best in their flavor. They're perfect for breakfast with yogurt or make them dessert with ice cream. Tender and delicious. It may just be my...

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Chilaquiles verdes

Caroline's Cooking — Fri, 02 Jun 2023 15:08:24 +0000

Chilaquiles verdes is a delicious combination of crisp tortilla chips coated in salsa verde, making a quick, comforting dish that's traditionally breakfast, but great any time. Keep it simple or dress it up with lots of toppings - easy and tasty either way. For much of my childhood and early adulthood, I wasn't much of...

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Carrot cake oatmeal

Caroline's Cooking — Thu, 06 Apr 2023 11:00:00 +0000

This carrot cake oatmeal feels like eating carrot cake for breakfast, but much better for you with it! With warm spices, carrot and maple mixed through hearty oatmeal, it's a comforting and tasty start to the day. Oatmeal is one of my go-to breakfasts in colder weather as it's both warming and gives just enough...

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Blueberry apple smoothie

Caroline's Cooking — Thu, 16 Mar 2023 11:00:00 +0000

This blueberry apple smoothie bowl is so easy to make with a delicious mix of fruity flavors, smooth yogurt and a bit of depth from the oats. Especially topped with granola as a bowl, it's almost like a chilled, liquid crumble! Perfect for breakfast, as a pick me up or whenever you choose. This post...

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Champorado - Filipino chocolate rice porridge

Caroline's Cooking — Mon, 27 Feb 2023 11:00:00 +0000

Champorado is a traditional Filipino breakfast best described as chocolate rice porridge. It's easy to make, with a rich flavor and smooth texture. One comforting treat to start the day (or enjoy as a snack). As in many countries, Filipino cuisine is influenced by the different cultures that are part of it's history, and having...

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Lobster eggs Benedict

Caroline's Cooking — Thu, 22 Dec 2022 15:06:57 +0000

If you're wondering what to make for a special brunch, this delicious lobster eggs Benedict is the perfect choice. It has delicate and delicious flavors, feels decadent, and is perfect to spoil yourself (and whoever else) with minimal effort. I know it might seem like an overstatement, but this is up there as one of...

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French omelette with herbs

Caroline's Cooking — Mon, 17 Oct 2022 10:00:00 +0000

A traditional French omelette (omelet) is light, simple and oh so tasty. A common version is this one with a delicate herb filling, it makes a delicious and easy breakfast (though it's great any time of day). Eggs and breakfast go hand in hand on so many places. Your classic American brunch menu typically has...

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Menemen (Turkish scrambled eggs)

Caroline's Cooking — Mon, 29 Aug 2022 10:00:00 +0000

Menemen is a delicious Turkish egg dish that's perfect for brunch of any meal. It's kind of like the lesser known shakshuka, but definitely one to get to know it in it's own right. Easy, comforting and with great flavors. When I was a child, I went through quite a long phase of only really...

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Swedish blueberry soup (Blåbärssoppa)

Caroline's Cooking — Mon, 15 Aug 2022 11:00:00 +0000

Soup for dessert might sound unusual, but this Swedish blueberry soup is exactly that! It's a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year. I first went to Sweden as a young teen and a...

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Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

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Apricot jam

Caroline's Cooking — Thu, 12 May 2022 11:00:00 +0000

Apricot jam has such a wonderful bright color and the flavor is equally irresistible. It's smooth, almost aromatic and the perfect addition to toast and so much more. Despite having some fond memories of making jam with my mum as a child, it wasn't something I kept up as an adult. As much as anything,...

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Chocolate Dutch baby pancake with cherry compote

Caroline's Cooking — Thu, 05 May 2022 11:00:00 +0000

This chocolate Dutch baby pancake with cherry compote is like a brunch-y take on black forest cherry cake. It's a deliciously indulgent combination, but best of all, it's actually really easy to make. Perfect for breakfast or dessert! At the weekend, as long as we're not rushing out the door (as hockey forces us to...

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Mexican molletes

Caroline's Cooking — Mon, 28 Mar 2022 11:00:00 +0000

Breakfast (or any meal, to be honest) can hardly get more comforting than this easy and delicious Mexican creation. Molletes loads cheese, beans and salsa fresca (pico de gallo) on bread and is as tasty as it sounds. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the...

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Syrniki (Ukrainian/Russian cheese pancakes)

Caroline's Cooking — Thu, 03 Mar 2022 11:00:00 +0000

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good. Despite having probably spent almost as much time over the years in Russia as Germany and Spain, I have shared a whole lot more...

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Cinnamon star bread

Caroline's Cooking — Mon, 13 Dec 2021 11:00:00 +0000

This cinnamon star bread is an impressive-looking and delicious-tasting lightly sweet bread that's perfect alongside coffee or for a festive brunch. It's soft, flavorful and easier to make than it looks. So get ready to wow. Many countries have a tradition of making special breads during the festive season, like German stollen and Italian panettone....

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Magdalenas (Spanish muffins)

Caroline's Cooking — Thu, 11 Nov 2021 11:00:00 +0000

Magdalenas are Spanish lemon and olive oil muffins that you'll find in bakeries across the country. They're easy to make at home, too, with only a few common ingredients. They have a lovely delicate flavor, and are perfect still warm out the oven with coffee. When I lived in Madrid it was my second time...

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Quiche Lorraine

Caroline's Cooking — Thu, 21 Oct 2021 10:00:00 +0000

Quiche Lorraine is a classic French savory tart packed with gruyere cheese, bacon and smoked ham. Comforting and delicious, it makes a great lunch, or add it to your brunch table. Like a number of schools in the UK, my high school had a few exchange programs with other schools in Europe to help with...

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Turkish eggs - çilbir

Caroline's Cooking — Mon, 14 Jun 2021 10:00:00 +0000

These Turkish eggs, çilbir, are so easy to prepare and have a wonderful combination of flavors. Poached eggs are served over a garlicy yogurt base, topped with a warm-spiced butter. It's light and thoroughly delicious. While we have dropped out of the habit a bit more lately, weekend brunch is still something we all love...

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Coffee granita

Caroline's Cooking — Mon, 07 Jun 2021 10:00:00 +0000

Do as the Sicilians do, and enjoy your coffee in frozen form! This coffee granita is a wonderful combination of sweetened coffee flavors and icy coldness. It's refreshing and delicious. Italy may well be well known for its gelato (and rightly so), but in Sicily the frozen treat of choice is a little different. Given...

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Blackberry jam

Caroline's Cooking — Thu, 13 May 2021 10:00:00 +0000

Blackberry jam is brightly colored and bursting with fruity flavor. This one is made in a small batch with lower sugar and comes together quickly for a delicious spread, perfect for toast and more. One of my main memories of summers as a child (apart from trips away) is picking berries. And, of course, eating...

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Broccoli goat cheese frittata

Caroline's Cooking — Mon, 26 Apr 2021 10:01:42 +0000

This broccoli goat cheese frittata is easy to make with a tasty mix of broccoli, soft goat cheese and sweet onion. It's perfect as part of brunch, paired with salad for a light lunch or pack it for a picnic. Frittatas, for me, are something I very much associate with spring/summer for some reason. I...

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Healthy carrot apple muffins

Caroline's Cooking — Thu, 01 Apr 2021 10:15:37 +0000

These naturally-sweetened carrot apple muffins have a delicious, gently spiced flavor and moist texture. They're easy to make and perfect for breakfast or a snack. Apple are a huge favorite in our house, we get through them at a pretty good rate. And when we manage to go apple picking, I'm positive the kids eat...

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Manakish (Lebanese za'atar flatbread)

Caroline's Cooking — Mon, 22 Feb 2021 11:00:00 +0000

Manakish za'atar are delicious flatbread from the Levantine region topped with olive oil and za'atar. The oil and herbs add lots of aromatic flavor, making this bread perfect to snack on either as-is or with simple toppings. I've long enjoyed za'atar, both the herb and the more common blend which includes sumac and sesame. Both...

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Flamenco eggs (huevos a la flamenca)

Caroline's Cooking — Mon, 14 Dec 2020 11:00:00 +0000

Flamenco eggs (huevos a la flamenca) are a traditional Spanish egg dish, a little like shakshuka but with a distinctly Spanish flair. It's easy to prepare and full of delicious flavor. There are a few things that are always going to win me over in a dish, and eggs and/or chorizo are high up on...

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Bubble and squeak

Caroline's Cooking — Fri, 20 Nov 2020 11:07:31 +0000

If you're unfamiliar with bubble and squeak, food is probably not the first thing you'd think of from the name. But this traditional British dish is the perfect way to use leftover vegetables and so easy, comforting and delicious, it's one to get to know! Even as a Brit, I found many British foods had...

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Eggs Florentine

Caroline's Cooking — Mon, 26 Oct 2020 10:00:00 +0000

Eggs Florentine is an easy and delicious vegetarian variation on Eggs Benedict. It's a great combination that's perfect for brunch, or any excuse you choose! New York is where I first learned to love brunch. Before then, to be honest I wasn't even much of a breakfast enthusiast. I grew up just quickly eating a...

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Masala omelette

Caroline's Cooking — Thu, 10 Sep 2020 10:00:00 +0000

Masala omelette is a popular Indian breakfast packed with flavor. It's quick and easy to make, with a simple combination of vegetables and a bit of spice. Enjoy it as it is or wrapped in a roti. There is something about eggs that just seems to shout breakfast for many of us. We're big fans...

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Pear jam

Caroline's Cooking — Thu, 20 Aug 2020 10:00:00 +0000

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy and delicious! When I was growing up, for some reason it feels like we picked a lot of berries. I'm not sure if we really did, but I distinctly remember...

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Buckwheat crepes

Caroline's Cooking — Thu, 16 Jul 2020 09:58:13 +0000

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect loaded up with cheese, ham and egg for a classic "crêpe complete" for brunch/ lunch, or with many other tasty savory fillings. I'll admit, my first experience of buckwheat was not a good one. It...

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Tropical fruit salad

Caroline's Cooking — Wed, 24 Jun 2020 09:00:46 +0000

This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side for a potluck, dessert or breakfast. In other words, enjoy any time! Many years ago now, I went on a trip to Mexico for a reunion at the place I had previously volunteered,...

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Pear chocolate chip sourdough muffins

Caroline's Cooking — Mon, 22 Jun 2020 09:00:58 +0000

These pear chocolate chip sourdough muffins combine a delicious combination of flavors. The soft fruit, chocolate, sweetness and a little tang from sourdough all work so well together. And they're easy to make, too. I used to make sourdough now and then a while back but all too often, it has fallen by the wayside...

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Mango jam

Caroline's Cooking — Mon, 25 May 2020 10:08:13 +0000

Enjoy some wonderful tropical flavors on your toast with this easy mango jam. It is quick to make, has a wonderful sweet flavor and is the perfect way to enjoy mango season that bit longer. Mango has long been one of my favorite fruits, and one I am always excited to see come in to...

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Sourdough cinnamon rolls

Caroline's Cooking — Thu, 21 May 2020 10:55:56 +0000

Give your starter a different use in these fluffy sourdough cinnamon rolls. They are packed with delicious flavor and have a wonderful texture. Prepare the night before or the same day as suits. While I don't have a particularly sweet tooth, and my husband even less so, there are a few things we'll make exceptions...

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Strawberry raspberry jam

Caroline's Cooking — Fri, 10 Apr 2020 10:02:03 +0000

This strawberry raspberry jam is a delicious combination of summer berries in a sweet, bright spread. This recipe makes a small batch in no time that's perfect to top your toast and more. I have lovely memories of both picking berries and making jam with my mum as a child. I'm a big fruit fan...

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Sourdough pancakes

Caroline's Cooking — Fri, 03 Apr 2020 10:00:23 +0000

These sourdough pancakes are not only a great way to use sourdough discard, they taste amazing. Incredibly light and fluffy, they're also so easy to make. You'll soon have them on repeat. I used to have a sourdough starter ages ago and have made the odd one here and there since. However I admit to...

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Smoked salmon quiche

Caroline's Cooking — Thu, 12 Mar 2020 11:00:45 +0000

This smoked salmon quiche is easy to make, with a delicious flavor and makes a wonderful brunch or lunch option. It's picnic-ready as well! I go through phases when I make quiche or a savory galette more often for lunches. They might not seem so at first, but they are actually pretty good to take...

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Kedgeree (smoked haddock, rice and lentils)

Caroline's Cooking — Thu, 30 Jan 2020 11:00:35 +0000

Kedgeree is a hearty and comforting mix of smoked fish and rice with curry flavors. It's a tasty dish that you could enjoy any time of day. I appreciate the name might not mean that much to a lot of people, but kedgeree is something that is worth getting to know as it's packed with...

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Pan de Mallorca (Puerto Rican sweet rolls)

Caroline's Cooking — Mon, 13 Jan 2020 11:00:53 +0000

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. For a few years now my elder son has had a week's break in February from school. It has always felt a bit...

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Swedish cardamom buns

Caroline's Cooking — Thu, 05 Dec 2019 11:00:50 +0000

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any coffee table. Every year, I do some digging on traditional cookies and breads for the festive season. In general, I manage to make at least a couple...

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Gingerbread waffles

Caroline's Cooking — Thu, 21 Nov 2019 11:00:22 +0000

These gingerbread waffles tease you with they wonderfully warm spice smell as they cook and are just as tasty when you, thankfully, get to eat them soon after. An easy and delicious breakfast! I seem to have a bit of a habit of sharing gingerbread-inspired recipes at kind of the wrong time. A couple years...

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Homemade granola recipe (with cranberries & coconut)

Caroline's Cooking — Mon, 04 Nov 2019 10:30:52 +0000

It's easier than you might think to make granola (and healthier). This easy homemade granola recipe is naturally sweetened and loaded up with cranberries, pecans and coconut. Crunchy delicious! If you are a regular here, you have probably seen me mention that breakfast never used to be "my meal". In school, I generally just ate...

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Vanilla fried apples

Caroline's Cooking — Mon, 16 Sep 2019 10:00:38 +0000

Both incredibly simple and versatile, these vanilla fried apples add a wonderful burst of comforting, delicious flavor to pancakes, yogurt and more. Or simply enjoy the warm fall flavors as they are! I've always loved apples, and we get through a lot of them in our house, but having young kids and living in apple-growing...

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Blueberry curd

Caroline's Cooking — Mon, 15 Jul 2019 10:00:45 +0000

Blueberry curd is a beautifully bright variation on lemon curd that's a wonderful way to brighten up your toast. It's easy to make, and with a gentle blueberry and citrus flavor, it's a great change from jam. Lemon curd is something I grew up with as it's relatively common in the UK. I think my...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Baked eggs with mushrooms and asparagus

Caroline's Cooking — Mon, 22 Apr 2019 09:00:30 +0000

These baked eggs with mushrooms and asparagus are a deliciously comforting and easy one dish brunch. With a tasty combination of earthy and fresh flavors, it's one you'll come back to again and again. Baked eggs is one of those dishes I have had on my list to make for a while but it has...

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Eggs Benedict

Caroline's Cooking — Mon, 01 Apr 2019 10:30:23 +0000

Eggs Benedict is a staple on brunch menus and a big favorite of mine. The combination of bacon/ham, egg and Hollandaise sauce over an English muffin is both comforting and delicious. But it's also easier than you might think to make in the comfort of your own kitchen! I still remember when I first came...

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Shakshuka hummus

Caroline's Cooking — Thu, 21 Feb 2019 10:30:48 +0000

What happens when two already tasty Mediterranean favorites collide? You get one deliciously comforting dish! Shakshuka hummus is perfect for brunch, lunch or anytime. Before we went to Israel around 18 months ago, I naturally did a bit of digging on what we should eat. Many dishes were already familiar, like hummus and falafel, but...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Apple banana smoothie

Caroline's Cooking — Wed, 02 Jan 2019 10:30:53 +0000

Trying to be healthier doesn't have to mean lots of work or tasteless options. This apple banana smoothie is thick, fruity, and really easy to make using common ingredients. It's almost like drinking apple pie! My kids are big fans of smoothies and view them as a bit of a treat. I'm all for keeping up...

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Eggnog cinnamon rolls

Caroline's Cooking — Tue, 20 Nov 2018 11:00:43 +0000

Warmly spiced, pillowy soft bites of tastiness, these eggnog cinnamon rolls are just begging to be eaten. They're the perfect addition to any brunch or celebration. I don't know about you, but I can hardly believe that it's That Time already. You know what I mean - the month when you are running around like...

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Strawberry French toast bake

Caroline's Cooking — Mon, 12 Nov 2018 10:00:56 +0000

This strawberry French toast bake could hardly be easier to prepare and is deliciously comforting. It's easy to adapt and perfect for when you want an easy morning (when do you not?!) Despite how early I am woken up on a daily basis by my little people, I have to say I am still not...

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Cheese latkes

Caroline's Cooking — Tue, 30 Oct 2018 10:30:43 +0000

Cheese latkes are nothing like the latkes you may be familiar with for Hanukkah, but they are definitely one you need to try. More like ricotta pancakes, they're gently sweet and delicious any time. If you're a regular here, you've probably seen me mention at some point how I find it fascinating how similar dishes...

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Sourdough Rye Bread

Caroline's Cooking — Tue, 16 Oct 2018 10:00:31 +0000

Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. It's a bit lighter than a full-on rye, but packed with wonderful flavor. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across...

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Apple crepes

Caroline's Cooking — Mon, 24 Sep 2018 10:00:45 +0000

Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, and perfect for dessert, brunch, or a tasty snack. I don’t usually make dishes because of a tool I have, but these crepes are a bit of an exception. Not that I might...

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Kaiserschmarrn (Austrian torn pancakes)

Caroline's Cooking — Tue, 28 Aug 2018 10:00:24 +0000

Kaiserschmarrn is a traditional torn-up pancake from Austria. Thick, fluffy, comforting chunks are dusted with sugar and served with fruit compote. Perfect for dessert, brunch or whenever. Pancakes are a big favorite in our family. I don't usually have time to make them during the week, when we are in school at least, but they...

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Vegetarian breakfast burrito

Caroline's Cooking — Thu, 28 Jun 2018 10:00:48 +0000

Easy to make and with a tasty mix of ingredients, this vegetarian breakfast burrito is a great way to get your day off to a good start. I'm not really sure why but I was never aware of breakfast burritos until I moved to the US. It probably has a bit to do with the...

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Peach Dutch baby pancake

Caroline's Cooking — Mon, 11 Jun 2018 10:00:15 +0000

If you're looking for an easy breakfast/brunch that's packed with flavor, this peach Dutch baby pancake has to be high up the list. The roast peaches take this simple baked pancake from good to amazingly delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Breakfast salad

Caroline's Cooking — Fri, 04 May 2018 10:00:27 +0000

I know, breakfast for many people means loading up. And while this breakfast salad has bacon and egg in it, they're balanced out with lots of veggies. A delicious, easy mix of flavors perfect any time. This post is sponsored in conjunction with #BrunchWeek. Thanks to the sponsor companies who provided product samples; opinions remain...

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Asparagus with easy blender hollandaise sauce

Caroline's Cooking — Wed, 02 May 2018 10:00:18 +0000

Hollandaise sauce is not just for eggs Benedict, it also pairs perfectly with asparagus. This easy blender hollandaise sauce is quick to make, so you'll have no excuse not to make this tastiness for breakfast, lunch or whenever. I think from about as early as I can remember having asparagus as a child, we had...

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Cauliflower waffles

Caroline's Cooking — Mon, 30 Apr 2018 10:00:54 +0000

I'll be the first to admit, I wasn't sure if these cauliflower waffles would be any good but I was so pleasantly surprised. Only 5 ingredients and quick to make, they make a tasty, low carb and gluten free any-time snack/ light meal. Cooking with cauliflower It's been about a year since I first started...

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Swiss Bircher muesli (the original overnight oats)

Caroline's Cooking — Wed, 28 Mar 2018 10:00:37 +0000

Overnight oats have become a common breakfast idea with tons of variations - but what about the original idea they are all stem from? Swiss Bircher muesli is a delicious combination that's both creamy and fruity. It's a healthy, easy breakfast you need to try! Much as I try, I am just not naturally a...

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Torrijas - Spanish French toast

Caroline's Cooking — Tue, 28 Nov 2017 11:00:03 +0000

Spanish-style French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. French toast is one of those things that's so comforting and often a childhood favorite....

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Overnight breakfast bake

Caroline's Cooking — Wed, 23 Aug 2017 11:00:48 +0000

This overnight breakfast bake has delicious bursts of flavor from dried cherries, pancetta and parmesan. An easy prep the night before, then bake and serve. Breakfast deliciousness! Thanks to Stoneridge Orchards for sponsoring this overnight breakfast bake recipe. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases....

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Ful medames (Egyptian fava beans)

Caroline's Cooking — Sat, 24 Jun 2017 10:00:31 +0000

Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. This post may contain...

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Tomato asparagus quiche

Caroline's Cooking — Wed, 12 Apr 2017 11:00:30 +0000

This spring-like tomato asparagus quiche has delicious, fresh flavors. It's great for brunch or lunch and will have people back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Quiche is a great option for brunch or lunch and particularly as we are...

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Banana chia pudding with date caramel

Caroline's Cooking — Wed, 05 Apr 2017 11:00:00 +0000

This banana chia pudding with date caramel is such a tasty breakfast / dessert that's good for you too. It's vegan, paleo, dairy & gluten free but full of flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let me get this out there...

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Chocolate orange cinnamon rolls

Caroline's Cooking — Sun, 26 Mar 2017 10:00:15 +0000

Chocolate and orange is a match made in heaven, and they work perfectly with a soft dough and cinnamon, too. Despite how indulgent that might all sound, these chocolate orange cinnamon rolls are actually healthier than you might expect. And delicious too. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Individual Dutch baby pancake with berries and maple yogurt

Caroline's Cooking — Fri, 24 Feb 2017 12:00:53 +0000

Healthy enough for breakfast, sweet enough for dessert, this individual Dutch baby pancake with berries & maple yogurt is easy & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Until our latest phase of banana oatmeal for breakfast pretty much every day, pancakes...

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Bacon lobster omelette

Caroline's Cooking — Mon, 06 Feb 2017 11:30:19 +0000

Whether you're looking for a tasty brunch or easy lunch/dinner, this bacon lobster omelette is easy to make but feels a little indulgent and special. I know the big tradition for Valentine's Day is to have a special dinner, but in many ways I think I would just as happily (if not more so) enjoy...

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Eggs Royale (smoked salmon eggs Benedict)

Caroline's Cooking — Tue, 13 Dec 2016 12:00:36 +0000

Eggs Royale is a variation of eggs Benedict made with smoked salmon and is a big favorite in our house. Delicious flavors, easy to make it's the kind of brunch that will make anyone feel special. It has become a bit of a tradition in our house to have a nice breakfast in the morning...

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Savory cranberry and cheese tart

Caroline's Cooking — Fri, 25 Nov 2016 11:30:30 +0000

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way - sweet and savory, it's easy and so good. So Thanksgiving is over and you are probably still recovering. But when you do get round to eating again, you may well be looking to use up...

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Pumpkin cinnamon rolls with maple-apple filling

Caroline's Cooking — Sun, 16 Oct 2016 11:00:50 +0000

These pumpkin cinnamon rolls with maple-apple filling are healthier than your average roll, made with whole wheat flour and no refined sugar, but they're soft and full of tasty fall flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you're from North America,...

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Breakfast strata with bacon and date

Caroline's Cooking — Sun, 09 Oct 2016 10:00:18 +0000

This breakfast strata with bacon and date is a savory French toast with cheese & bacon, easy to prepare the night before for a delicious brunch/breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We love brunch in our house, but I can't help but think...

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Masala dosa

Caroline's Cooking — Wed, 07 Sep 2016 11:10:33 +0000

Masala dosa is a traditional South Indian savory pancake with a spiced potato filling. Light and crisp, they're a delicious snack or lunch (or as traditionally eaten, for breakfast/brunch). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared the brinjal...

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Banana oatmeal

Caroline's Cooking — Tue, 30 Aug 2016 11:30:45 +0000

Banana oatmeal is incredibly easy to make and so delicious - naturally sweet and full of great energy, it's sure to be a breakfast favorite. I am pretty sure I have mentioned before that my eldest son goes through phases where he pretty much eats the same thing for breakfast weeks on end. Sometimes it's...

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Fig, goat's cheese and bacon quiche

Caroline's Cooking — Sun, 14 Aug 2016 10:00:36 +0000

This fig, goat's cheese and bacon quiche is a delicious sweet-salty combination in a comfortingly smooth filling, wrapped in crisp pastry. Perfect for brunch, lunch or dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not sure why, but quiches and the like...

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Mango dragon fruit smoothie

Caroline's Cooking — Tue, 12 Jul 2016 11:30:38 +0000

This mango dragon fruit smoothie is so easy to make with deliciously fresh and tasty flavors. It's great as a snack, for breakfast or even dessert, especially as a smoothie bowl. My husband has been traveling for work a bit more than usual these past few months and so I have had a few nights...

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Golden beet and avocado toast

Caroline's Cooking — Tue, 21 Jun 2016 11:30:39 +0000

This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing. Great for lunch or brunch, especially topped with a poached egg too! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few things...

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Steak and egg breakfast skillet

Caroline's Cooking — Sun, 12 Jun 2016 10:00:48 +0000

Treat someone to this steak & egg breakfast skillet with sauteed radishes, carrots and radish green pesto - it's a delicious balance of flavors, & easy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not sure quite why, but when I read...

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Orange overnight oats

Caroline's Cooking — Fri, 03 Jun 2016 11:14:03 +0000

These orange overnight oats take just a minute to prepare the night before & in the morning for an easy, delicious and healthy citrusy and nutty breakfast. When I was making and writing up the post for the calamari salad I shared recently, it got me reminiscing about our trip last year a bit. The...

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Huevos rancheros

Caroline's Cooking — Mon, 11 Apr 2016 11:30:43 +0000

Huevos rancheros is such a classic Mexican breakfast, that's easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Tex Mex migas

Caroline's Cooking — Sun, 20 Mar 2016 10:30:49 +0000

Tex Mex migas are a delicious, easy dish made with eggs, corn tortillas, cheese & salsa ingredients, here freshened up with cilantro, black beans & peppers. Comforting and perfect for brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about you,...

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Blueberry granola waffles

Caroline's Cooking — Wed, 16 Mar 2016 11:30:36 +0000

These blueberry granola waffles are a fantastic mix of flavors and textures- fruity, slightly chewy and with lots of wholegrains; a great start to any day. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases....

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Kofte-style lamb meatballs in a tomato-pepper sauce

Caroline's Cooking — Sun, 13 Mar 2016 10:30:29 +0000

These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. Tasty comfort food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You have probably noticed that I'm a...

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Speck, potato and cheese souffle

Caroline's Cooking — Fri, 11 Mar 2016 12:30:48 +0000

This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through. I think I have mentioned before that for more years than I can remember as a child, we went to Austria in the summer on vacation/holiday. My parents have always loved hiking...

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Almond flour pancakes and apple stack (GF with DF option)

Caroline's Cooking — Tue, 09 Feb 2016 12:30:23 +0000

Almond flour pancakes are easy to make and very light. With a tasty almond flavor, they're gluten free and dairy free. Enjoy with fruit, syrup and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Happy pancake day! I know, for many of you...

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Green shakshuka

Caroline's Cooking — Sun, 17 Jan 2016 12:30:52 +0000

A twist on the traditional, this shakshuka is all green and all delicious. Quick to make, it's good for you too. A great brunch or anytime meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Although we don't have it all that often, shakshuka,...

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Croque monsieur croissant

Caroline's Cooking — Wed, 06 Jan 2016 12:00:11 +0000

This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Instead of the usual plain white bread, here it's made in a croissant for a deliciously decadent brunch or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know for many,...

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Baked banana French toast

Caroline's Cooking — Tue, 27 Oct 2015 12:00:38 +0000

This overnight baked banana French toast is easy to make and delicious with bananas nestled alongside the custard-soaked bread and a touch of brown sugar and pecans crisped on the top. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's not too many times...

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Coconut chia pudding with white peach

Caroline's Cooking — Tue, 18 Aug 2015 11:48:55 +0000

This coconut chia pudding is served with white peach for an incredibly easy but delicious breakfast, snack or dessert. Smooth, creamy and fruity (and dairy free). I've never been one to particularly follow trends, whether it's fashion, TV shows or food. I tend to prefer to embrace classics, delve into history and steer away from...

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Mango and strawberry overnight oats

Caroline's Cooking — Tue, 23 Jun 2015 13:00:07 +0000

This mango and strawberry overnight oats makes a great light breakfast - perfect for warmer weather. Deliciously smooth, creamy, fresh & fruity. And so easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When the weather is warmer, I love having colder,...

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Chestnut crepes with honey mascarpone (GF)

Caroline's Cooking — Fri, 15 May 2015 12:00:09 +0000

These chestnut crepes or pancakes are easy to make, naturally gluten-free and have a delicious, gently sweet nutty flavor. The sweet and creamy honey mascarpone pairs perfectly to make a tasty snack, breakfast or even dessert. Chestnut four is not something I use all that often, but it adds a wonderfully gently nutty flavor to...

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Beefed-up shakshuka

Caroline's Cooking — Sun, 03 May 2015 13:18:25 +0000

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish. What is shakshuka? Shakshuka (or shakshouka) is a delicious dish that is a popular favorite in Israel, thought to originate from Tunisia. It has a sauce base of tomato, pepper and onions...

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Parsnip and potato farl (potato scones)

Caroline's Cooking — Tue, 03 Mar 2015 13:46:27 +0000

These parsnip and potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know 'farl' might not mean that much to many people,...

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Raspberry stuffed French toast

Caroline's Cooking — Sun, 01 Feb 2015 14:47:05 +0000

Why not treat someone to a fun and delicious raspberry stuffed French toast for breakfast? Easy to make, the banana raspberry filling takes French toast up a level, while still being relatively healthy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll admit, I'm...

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Beetroot and pear pancakes (aka pink pancakes)

Caroline's Cooking — Tue, 25 Nov 2014 21:00:11 +0000

These beetroot and pear pancakes are lightly spiced and naturally sweetened, making an unusual colored but tasty breakfast or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Ok, so these beetroot and pear pancakes are more purple than pink, but there are times...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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Spiced pumpkin beetroot muffins

Caroline's Cooking — Thu, 06 Nov 2014 00:39:47 +0000

These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There has been more than one time (such as the pumpkin broccoli...

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