Main dishes Archives - Caroline's Cooking

Harissa roasted vegetables

Caroline's Cooking — Mon, 01 Jan 2024 07:00:00 +0000

These harissa roasted vegetables take minimal preparation and just a little patience as they roast for an incredibly flavor-packed dish. They work perfectly as a side, or serve with couscous or other grain for a meal in itself. Sometimes super easy is the way to go, but without skimping on flavor, and these tasty veggies...

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Hachee (Dutch beef and onion stew)

Caroline's Cooking — Thu, 14 Dec 2023 12:54:52 +0000

Hachee is a traditional Dutch beef and onion stew that's incredibly easy to make with just a few ingredients. It's pure comfort food, with tender meat and a gently aromatic sauce loaded with soft onions. Perfect for colder weather. I have to say that while I may not always like the feeling of being cold,...

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Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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South African chutney chicken

Caroline's Cooking — Mon, 23 Oct 2023 16:26:29 +0000

This South African chutney chicken takes mere minutes to prepare and the result is tasty, sticky roasted chicken, perfect for a quick and easy meal. I grew up loving Indian chutneys like mango and brinjal pickle. While we may not have always had the most authentic curries at home, I did love that we usually...

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Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

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Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

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Ficelle picarde - mushroom & ham crepe au gratin

Caroline's Cooking — Tue, 03 Oct 2023 11:00:00 +0000

The name ficelle picarde may be new to you, but the flavors of these ham and cheese crepes will certainly be familiar. These savory crepes have a delicious mushroom and ham filling, and comforting cheese over the top. They're slightly indulgent but hard to resist. When you think of French savory crepes, especially ones with...

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Espagueti verde (Mexican green spaghetti)

Caroline's Cooking — Mon, 18 Sep 2023 11:00:00 +0000

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to many mains or make it a meatless meal in itself. Pasta is one of our go-tos for a quick and...

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Malabar prawn curry (Malabar shrimp)

Caroline's Cooking — Mon, 28 Aug 2023 11:00:00 +0000

Malabar prawn curry (Malabar shrimp curry) is a deliciously flavorful Indian seafood dish. It's on the less spicy side but with lots of wonderful aromatics, tangy tamarind and smooth, creamy coconut. And as a bonus, this tasty meal is quick to make too. Indian cuisine is probably one of the first I discovered and explored that...

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Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

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Pork larb

Caroline's Cooking — Mon, 17 Jul 2023 11:00:00 +0000

Pork larb (larb moo) is an easy and tasty version of the Thai/Lao salad packed with fresh herbs, lime, lemongrass and other bright flavors. Enjoy as a light lunch or snack in lettuce wraps or add sides to make it the star of a meal. If you are not familiar with larb (also written as...

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Fiskefrikadeller (Danish fish cakes)

Caroline's Cooking — Mon, 03 Jul 2023 11:00:00 +0000

Fiskefrikadeller are simple Danish fish cakes packed with tender fish (typically cod), a touch of bright lemon and herbs and a splash of cream for an extra smooth texture. Easy to make, light and delicately flavored. Tasty as a main or snack, especially with some remoulade on the side. Fish cakes, or similar fritters made...

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Pasta alla Norma (eggplant tomato pasta)

Caroline's Cooking — Mon, 26 Jun 2023 11:00:00 +0000

Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It's an easy and satisfying vegetarian meal that lets summer produce shine. As is probably pretty common in a house with young kids, we're big pasta fans. Pasta with homemade arugula pesto is one...

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Sicilian swordfish with olives and capers (pesce spada alla ghiotta)

Caroline's Cooking — Tue, 23 May 2023 13:58:22 +0000

This Sicilian swordfish with olives and capers is a deliciously bright combination of tender fish in a tomato-based sauce. The slightly briny flavors of the olives and capers contrast with the sweeter onion and tomatoes. And what's more, it's so easy to make. As a child, I was lucky enough to visit various places in...

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Aussie burger

Caroline's Cooking — Mon, 15 May 2023 11:00:00 +0000

An Aussie burger is one heavily loaded up burger, with everything from bacon to beet and pineapple. But despite it being a tricky mouthful, it's also one stack of deliciousness. Definitely worth indulging on now and then! Australian food can sometimes be a little hard to define, since many dishes are more adopted from elsewhere,...

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Chashu pork (for ramen and more)

Caroline's Cooking — Mon, 20 Mar 2023 11:00:00 +0000

Chashu pork is that wonderfully tender and flavorful pork belly you might see on tonkotsu ramen, and other ramen bowls, that's so easy to love. But don't think it's something to only enjoy when eating out - it's actually really easy to make at home and tastes amazing. On colder days, a big bowl of...

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Crab pasta

Caroline's Cooking — Mon, 13 Mar 2023 11:00:00 +0000

Crab pasta is incredibly quick and easy, but also wonderfully fresh, delicately flavored and thoroughly delicious. A great quick meal. This simple seafood pasta is one that evolved from a visit to the local farmer's market when we lived in London. I have always loved crab, and as a child my dad would get dressed...

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Persian herb rice with fish - sabzi polo ba mahi

Caroline's Cooking — Mon, 06 Mar 2023 10:00:00 +0000

Persian herb rice with fish, sabzi polo ba mahi, is a popular dish served for Nowruz, making use of fresh herbs that are a big part of the celebration. It's also a tasty, fresh and healthy meal that's delicious any time. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

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Creole jambalaya

Caroline's Cooking — Mon, 20 Feb 2023 10:00:00 +0000

Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. You would maybe think that as someone who lived in Spain and has tried paella in pretty much all it's forms there (such as fideua...

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Nasi goreng (Indonesian fried rice)

Caroline's Cooking — Mon, 30 Jan 2023 11:00:00 +0000

Nasi goreng is the Indonesian version of fried rice that has a wonderful mix of flavors from the chili-shallot base and sweet soy mixed through. It's quick to make and easy to adapt by adding in different vegetables and protein. Delicious every which way. It might just be me, but I kind of feel fried...

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Orange rosemary chicken

Caroline's Cooking — Mon, 19 Dec 2022 11:00:00 +0000

This orange rosemary chicken is an easy, comforting dish that's quick to prepare and with lovely light, aromatic flavors. A tasty mix of gently sweet and herby, it's perfect for any occasion. I have always been a big citrus fan - there's something so bright and fresh about pretty much all varieties. Lemon is probably...

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Cumin lamb dumplings

Caroline's Cooking — Mon, 12 Dec 2022 11:00:00 +0000

These lamb dumplings are a little different from many of the more familiar pork-based dumplings. Made with lamb and vegetables, they also include a touch of cumin which adds a warm spice flavor. They're incredibly flavorful and most definitely worth trying soon. There's something both fun and comforting about dumplings, in all their many shapes...

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Celeriac remoulade, pan seared scallops and chorizo

Caroline's Cooking — Mon, 28 Nov 2022 11:00:00 +0000

Celeriac (also called celery root) makes a deliciously simple salad as celeriac remoulade that pairs perfectly with pan-seared scallops. Some crisped chorizo round this out into a flavorful, elegant but quick and easy meal. I've loved scallops for a long time and they are always something I am drawn to if I see them on...

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Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

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Creamy chard pesto baked orzo

Caroline's Cooking — Thu, 13 Oct 2022 11:00:00 +0000

This creamy chard pesto baked orzo has all the comfort factor you would want in colder weather with that bit of freshness, too. It has plenty of gooey cheese, but lots of healthy veg as well. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Mussels in white wine (moules marinières)

Caroline's Cooking — Mon, 10 Oct 2022 11:00:00 +0000

Mussels in white wine (moules marinières) is an incredibly simple and easy dish to make, but oh so delicious. It's quick, inexpensive, light and tasty. Perfect to enjoy again and again. Mussels are one of those often overlooked seafoods, I think. They aren't quite as fancy as scallops, but still feel a little intimidating that...

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Butternut squash pasta sauce

Caroline's Cooking — Mon, 19 Sep 2022 11:00:00 +0000

This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be honest, this recipe originally came about...

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Zucchini involtini (ricotta filled zucchini rolls)

Caroline's Cooking — Tue, 06 Sep 2022 11:00:00 +0000

These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and incredibly tasty. I'll be honest, zucchini (or courgette as I grew up knowing it) was never one of my favorites as a child. As with many things,...

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Lemon pork meatballs

Caroline's Cooking — Thu, 01 Sep 2022 10:00:00 +0000

These lemon pork meatballs are based on Italian polpette al limone and made with lemon and parmesan, giving them a brightness and tasty flavor. They're quick and easy to make and great as an appetizer or main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Menemen (Turkish scrambled eggs)

Caroline's Cooking — Mon, 29 Aug 2022 10:00:00 +0000

Menemen is a delicious Turkish egg dish that's perfect for brunch of any meal. It's kind of like the lesser known shakshuka, but definitely one to get to know it in it's own right. Easy, comforting and with great flavors. When I was a child, I went through quite a long phase of only really...

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Chimichurri marinated steak

Caroline's Cooking — Thu, 11 Aug 2022 11:00:00 +0000

This chimichurri marinated steak is easy to make, tender and packed with delicious garlicy herb flavor. Perfect for an easy, flavorful meal, and a great way to make the most of a cheaper cut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In the...

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Lamb burgers with feta sauce

Caroline's Cooking — Thu, 14 Jul 2022 11:00:00 +0000

These lamb burgers are infused with Greek flavors from the herbs in the burger to the creamy feta sauce served alongside. It's a delicious combination, juicy and flavorful - perfect for any night! At this time of year, we make pretty good use of our grill to help cook our evening meals. Some of that...

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Urap sayur (Indonesian vegetables with coconut topping)

Caroline's Cooking — Tue, 05 Jul 2022 11:00:00 +0000

Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we were in Australia, the different primary/elementary schools each learned a different foreign language. As it worked out, the school my kids went to...

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Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

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Fresh spinach pasta

Caroline's Cooking — Mon, 13 Jun 2022 11:00:00 +0000

Making your own fresh spinach pasta dough is easier than you might think and the result is so delicious. You can pair it with a variety of sauces for a simple, tasty meal. A few years ago now, I decided to gift myself a pasta maker. It was something I had thought would be nice...

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Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

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Beef rendang

Caroline's Cooking — Tue, 31 May 2022 11:00:00 +0000

Beef rendang is a classic Indonesian dish where you slow cook beef is a mix of spices and coconut milk. The result is incredibly tender meat, packed with flavor. Yes it takes some time, but it's mainly hands off and most definitely worth the wait. While I grew up learning to appreciate different herbs and...

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Grilled chicken and blueberry salad

Caroline's Cooking — Thu, 19 May 2022 11:00:00 +0000

This grilled chicken and blueberry salad is healthy, easy to make & full of delicious flavors from the lemon-feta dressing to berries & nuts. It makes a wonderful lunch, but works any time. Around this time of year, I start to tend towards lighter things for lunch. While I like salads, I am not a huge...

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Bacon sun dried tomato pasta with spinach and cream

Caroline's Cooking — Thu, 14 Apr 2022 14:33:52 +0000

This bacon sun dried tomato pasta with spinach and cream is quick to make and full of delicious flavors that all will enjoy. Comforting and just that bit different, it's a great easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might...

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Salmon tacos

Caroline's Cooking — Thu, 07 Apr 2022 11:00:00 +0000

These salmon tacos are easy to make and full of fresh flavors from the chunky avocado salsa and simple slaw. Bright, light and delicious any night of the week! Growing up in the UK, we didn't have Mexican food when I was young. And even once I was introduced to it, fajitas became our go-to....

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Chicken tagine with preserved lemons and olives

Caroline's Cooking — Thu, 24 Mar 2022 11:00:00 +0000

This chicken tagine with preserved lemons and olives is a Moroccan classic. You'll find a few variations, with this being one of my favorites since it adds lots of wonderful herb flavors into the chicken along with the bright lemon and olives. Comforting and delicious. One of the things I have always loved about Moroccan...

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Pineapple shrimp curry (Nyonya-style)

Caroline's Cooking — Thu, 10 Mar 2022 11:00:00 +0000

This pineapple shrimp curry is packed with sweet and spicy flavor. It's slightly adapted from a traditional Malaysian Nyonya curry to be that bit quicker and easier, but just as delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When friends of ours moved...

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Lebanese chicken and rice

Caroline's Cooking — Thu, 24 Feb 2022 11:00:00 +0000

Lebanese chicken and rice is a delicious combination of luscious rice cooked with ground meat and spices, shredded chicken and toasted nuts. All come together to make a dish packed with great flavors and textures. Best of all, while it might seem fancy, it's a lot easier than you might think. I've long been drawn...

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Beef osso buco

Caroline's Cooking — Mon, 31 Jan 2022 11:00:00 +0000

Osso buco is a traditional slow cooked Italian dish. You traditionally use veal shank but this beef osso buco is made in the same way with a cut you may find more easily (and cheaper). It has the same delicious meltingly tender meat and bright gremolata finish. Perfect comfort food. One thing I love about...

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Chicken Balmoral (haggis stuffed chicken)

Caroline's Cooking — Thu, 20 Jan 2022 11:00:00 +0000

Chicken Balmoral is an easy and elegant modern Scottish dish. It's a great way to enjoy the flavors of haggis without it being all you taste. The whisky sauce rounds it out perfectly for a main fit for any guest (Royal or not!) This dish is one that is very close to my heart, not...

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Spanakorizo (Greek spinach rice)

Caroline's Cooking — Mon, 17 Jan 2022 11:00:00 +0000

Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too. While many of the better-known Greek recipes outside of the country involve meat like chicken souvlaki/gyros and moussaka, day...

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Hong shao rou (red braised pork belly)

Caroline's Cooking — Mon, 10 Jan 2022 11:00:00 +0000

Hong shao rou is a classic Chinese way to prepare pork belly. It's slow braised in a gently sweet and aromatic mixture to make a sticky, tender and wonderfully flavorful dish. Pork belly is one of those cuts that is revered in many cultures. It can be a little tricky to work with, but the...

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Toshikoshi soba (New Year soba noodles)

Caroline's Cooking — Mon, 27 Dec 2021 11:00:00 +0000

Toshikoshi soba is a simple dish of soba noodles in a dashi-based broth that's traditionally served for New Year's Eve. It's easy to make, comforting and tasty. Plus you can keep it simple or add extra toppings to suit your taste. In a few cultures, you'll find traditional foods to ring on the New Year,...

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Traditional Swedish meatballs (köttbullar)

Caroline's Cooking — Mon, 08 Nov 2021 11:00:00 +0000

Forget the frozen version, traditional Swedish meatballs (köttbullar) are easy to make at home and taste delicious. These gently spiced meatballs in a flavorful cream sauce are classic comfort food. Many cultures have a version of meatball and pretty much all of them have a slightly different flavor. In most cases, this reflects classic flavors...

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Turkish lamb stew with eggplant - Hünkar beğendi

Caroline's Cooking — Thu, 04 Nov 2021 10:00:00 +0000

This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy eggplant-bechamel sauce. It's comforting and delicious - no wonder it goes by the name "Sultan's delight". Lamb has always been one of my favorite meats. True, it doesn't have that variety...

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Sweet potato ravioli

Caroline's Cooking — Mon, 25 Oct 2021 10:00:00 +0000

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think. Comforting and delicious in every bite. I first made a version of these years ago when I first bought my pasta maker....

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Chicken saltimbocca

Caroline's Cooking — Mon, 04 Oct 2021 10:00:00 +0000

This chicken saltimbocca is a delicious chicken version of the classic Italian dish. It's packed with flavor, both in the chicken and the sauce with it, yet all easy and quick enough for a midweek meal. Much as I love some slightly more "project" like cooking now and then, it's not realistic all the time....

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Mushroom gnocchi

Caroline's Cooking — Thu, 16 Sep 2021 10:00:00 +0000

This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed with earthy flavors. A tasty vegetarian meal that will win over anyone. Gnocchi have long been a favorite food...

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Duck breast with blackberry sauce

Caroline's Cooking — Thu, 09 Sep 2021 10:00:00 +0000

This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. It also pairs well with a broad range of sides. Duck is one of those things that I really enjoy, but don't cook nearly enough. And in fact, I imagine that is true for...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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Chicken Provençal

Caroline's Cooking — Thu, 12 Aug 2021 10:00:00 +0000

Chicken Provençal is an easy and delicious combination of chicken, tomatoes, olives and herbs. It takes minimal preparation and is perfect for a midweek meal with rice or bread. Chicken is always one of my go-tos for an easy meal as it's easy to add flavor with minimal prep. I have a good few recipes...

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Lemon mascarpone pasta

Caroline's Cooking — Mon, 02 Aug 2021 10:00:00 +0000

This lemon mascarpone pasta is a super easy and tasty one pot meal. It's quick to make, with tasty flavors, all brought together by the creamy and citrusy sauce. Easy to adapt too, it's perfect for a busy night. Pasta is most definitely one of our go-to meals when we're running short of time (or...

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Tomato galette

Caroline's Cooking — Mon, 19 Jul 2021 10:00:00 +0000

This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a tasty combination that's perfect for a summer lunch. With tomatoes available year round it can be easy...

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Chicken yakitori

Caroline's Cooking — Mon, 12 Jul 2021 10:00:00 +0000

Chicken yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect to add to your summer grilling menu (or any time). In summer in particular, there's nothing quite like skewers cooked on the grill. Though to be honest, they are great for snacking on any time of...

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Keftedes (Greek meatballs)

Caroline's Cooking — Mon, 21 Jun 2021 10:00:00 +0000

Keftedes are Greek meatballs that are packed with delicious flavor. They are juicy and aromatic with mint and perfect to snack on with other mezze, or enjoy with tzatziki and bread as a wrap. Meatballs come in so many shapes and sizes that even if you think you don't like them, it might just be...

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Chicken and bacon salad

Caroline's Cooking — Thu, 03 Jun 2021 10:00:00 +0000

This chicken bacon salad doesn't have a lot of ingredients but it's packed with delicious flavor, all brought together with a tasty honey mustard vinaigrette. It makes a great light lunch or add in a few extras for a fuller meal. One of my first jobs was as a waitress at one of the local...

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Lamb shish kebab

Caroline's Cooking — Thu, 27 May 2021 10:00:00 +0000

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. You can pair these skewers with a range of sides for a flavorful summer meal. Summer is all about grilling and salads in our house, as I imagine may be true for a few people. Avoiding...

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Tandoori shrimp (prawns)

Caroline's Cooking — Mon, 17 May 2021 10:00:00 +0000

These tandoori shrimp are marinated in a spiced yogurt mixture then grilled to give a delicious flavor. They're great served simply with naan bread and chutneys, or make them part of a fuller meal. Shrimp (or prawns as I grew up knowing them in the UK) are one of those foods that I feel like...

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Poached salmon salad

Caroline's Cooking — Mon, 03 May 2021 10:00:00 +0000

This poached salmon salad is a tasty, light and quick meal. It comes together easily, can be adapted to taste and is perfect when you want something healthier or that avoids using the oven. For a while, salmon was the only fish that I could consistently get my elder son to eat as he seemed...

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Mrouzia (honey lamb tagine)

Caroline's Cooking — Mon, 05 Apr 2021 10:00:00 +0000

Mrouzia is a delicately flavored, slow cooked Moroccan lamb tagine with warm spice flavors, tender meat and topped with sweet soft raisins and crunchy toasted almonds. It's a comforting dish, that's also easy to make. It's been many years now since I last visited Morocco, but many things still hold in my mind. The souks,...

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Greek green beans - Fasolakia

Caroline's Cooking — Mon, 22 Mar 2021 10:00:00 +0000

If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh, flavorful and delicious. Some vegetables I find really easy to use in different ways, others less...

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Peruvian roast chicken (pollo a la brasa)

Caroline's Cooking — Thu, 11 Mar 2021 11:00:00 +0000

Peruvian roast chicken is traditionally made with whole chickens on a spit, but you can recreate the deliciousness with your oven. A simple but flavorful marinade adds an extra layer of flavor. And don't forget the sauce on the side! Rotisserie chicken is popular in a few cultures, and it's easy to understand why. After...

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Roman lamb stew (abbacchio alla cacciatora)

Caroline's Cooking — Mon, 15 Feb 2021 11:00:00 +0000

This traditional Roman lamb stew, abbacchio alla cacciatora, uses a relatively simple combination of ingredients including rosemary, garlic and vinegar to create a wonderfully comforting and flavorful dish. Easy and delicious. I know lamb is not typically as popular in the US, but since I grew up in Scotland, we had it fairly often. Since...

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Beet gnocchi

Caroline's Cooking — Thu, 28 Jan 2021 11:01:00 +0000

These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them. Perfect to brighten up your plate. Gnocchi have long been a favorite in our house. It was the first food my eldest became a big fan of and so...

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Apricot stuffed pork tenderloin

Caroline's Cooking — Mon, 18 Jan 2021 11:43:33 +0000

This apricot stuffed pork tenderloin has an aromatic spice rub on the outside and a simple apricot, pine nut and parsley filling. The meat is tender and delicately flavored, and the whole dish is elegant and delicious. While we're fans of pretty much anything with bacon, slow cooked pork shoulder dishes (like lechon asado and...

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Za'atar chicken

Caroline's Cooking — Mon, 04 Jan 2021 11:00:00 +0000

This za'atar/ zaatar chicken is easy to make, wonderfully moist and the flavors are gentle but fragrant. It's a delicious way to prepare chicken that pairs well with a whole range of sides. I wasn't brought up with Middle Eastern flavors, but they are definitely ones I have grown to love. Like Spanish food, which...

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Thai red curry (perfect for leftovers)

Caroline's Cooking — Mon, 23 Nov 2020 11:26:44 +0000

This delicious Thai red curry is made with a quick homemade paste for a fantastic bold flavor. Plus, it's a great way to use leftover meat. If you are anything like me, you need a few Holiday leftovers recipes that are tasty and delicious to get you through the post turkey or whatever-else-you-had phase. Plus...

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Short rib beef udon

Caroline's Cooking — Mon, 16 Nov 2020 11:00:00 +0000

This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Comforting and delicious. When the weather becomes colder, we definitely love the excuse to indulge in some comfort food. Many involve cooking low and slow, with...

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Bobotie

Caroline's Cooking — Mon, 02 Nov 2020 11:00:00 +0000

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal. My mum has a bit of a habit of picking up cook books on her travels to help her enjoy...

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Lechon asado - Cuban roast pork

Caroline's Cooking — Thu, 08 Oct 2020 10:00:00 +0000

This Cuban roast pork, lechon asado, is packed with delicious flavors thanks to the citrus and garlic mojo marinade. It's easy to make and delicious for dinner (plus leftovers make great sandwiches!). I have been lucky enough to live in and visit a number of countries and the foods are always an important part of...

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Beef Rouladen

Caroline's Cooking — Mon, 28 Sep 2020 10:00:00 +0000

German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are braised until tender and topped with the gravy they create. It's a wonderfully comforting and delicious traditional meal. German foods have a bit of a reputation of being on the heartier side, between sausages, various potato dishes, schnitzels and more....

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Kerala style sambar

Caroline's Cooking — Mon, 31 Aug 2020 10:35:22 +0000

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. Lentils are one of those groups of...

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Ricotta and spinach gnudi

Caroline's Cooking — Mon, 17 Aug 2020 10:00:00 +0000

Ricotta and spinach gnudi are a little like gnocchi without the potato. They're light, cheesy and incredibly comforting and delicious! Gnocchi have been one of my elder son's favorite meals for many years now. It was one of the first meals he gobbled down faster than us, and ate just as much. His younger brother...

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Carne asada (Mexican marinated beef)

Caroline's Cooking — Thu, 23 Jul 2020 10:00:52 +0000

I’m This traditional Mexican carne asada is a delicious and easy marinated, grilled beef dish that makes tacos perfect for summer. With minimal ingredients and effort, it's a meal you'll have on repeat. My first visit to Mexico many years ago now was a real feast for the senses. While I was mainly there to...

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Japchae (Korean glass noodle stir fry)

Caroline's Cooking — Mon, 06 Jul 2020 10:00:56 +0000

Japchae is an easy and delicious stir fry with a simple seasoning, plenty of vegetables and slightly chewy sweet potato starch noodles. It's both comforting and relatively light, making it the perfect quick meal. We haven't tended to make noodles all that much in recent years since the kids found them tricky to eat. I...

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Pesto alla Trapanese (Sicilian tomato almond pesto)

Caroline's Cooking — Fri, 19 Jun 2020 10:00:45 +0000

Pesto alla Trapanese is a Sicilian sauce made with almonds and raw tomato. It's fresh, bright and so easy to make. Whip some up for a quick and simple pasta meal, perfect for summer. When you think of pesto, you probably think of basil pesto - pesto alla Genovese - which is arguably the best...

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Bun cha Hanoi

Caroline's Cooking — Mon, 01 Jun 2020 12:16:34 +0000

Bun cha Hanoi is a traditional Vietnamese dish that is so worth getting to know. A delicious combination of flavorful meatballs, rice noodles and a tangy dipping sauce/broth, you'll immediately love all the flavors and textures. The first time I came across bun cha was not eating it but seeing Anthony Bourdain and Barack Obama...

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Chicken satay burgers

Caroline's Cooking — Mon, 18 May 2020 10:00:26 +0000

These chicken satay burgers take the flavors of the classic grilled chicken dish and put them in burger form! A delicious mix that is great for preparing ahead, too. I don't know about your family, but we have a few favorites that reappear each winter, and others that we start having again more and more...

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Sourdough pizza dough

Caroline's Cooking — Mon, 27 Apr 2020 10:42:09 +0000

Make pizza night even more delicious with this homemade sourdough pizza dough. Easy to make, with great flavor, it's also perfect to use up some sourdough discard. Unsurprisingly, with two young kids, we have pizza fairly regularly. We used to have a favorite pizza place back in Cambridge which would sometimes be our go-to, but...

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Pork tenderloin with rhubarb chutney

Caroline's Cooking — Mon, 20 Apr 2020 11:16:47 +0000

This pork tenderloin with rhubarb chutney is an elegant and easy meal. The delicious sweet-savory flavors of the chutney pair perfectly with tender pork for a quick main, perfect any night. Pork is one of those meats that I sometimes struggle with how best to cook it. Not bacon or more slow-cooking cuts, like shoulder...

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Musakhan (Palestinian sumac chicken)

Caroline's Cooking — Fri, 17 Apr 2020 10:00:04 +0000

Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. This sumac chicken is easy to prepare, comforting and delicious! The Levant and Middle East region is well known as a melting pot in so many ways, both good and bad. That's also true of many foods...

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Lamb ragu

Caroline's Cooking — Mon, 17 Feb 2020 11:00:04 +0000

Move over Bolognese, this lamb ragu pasta sauce is even more delicious and comforting. Packed with rich flavor, it's easy to make and perfect for making ahead. If you're a regular here, you'll know I am a big fan of lamb. It's one of the things I am a little conscious of in the US....

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Fesenjan (Persian walnut pomegranate stew)

Caroline's Cooking — Mon, 03 Feb 2020 11:00:23 +0000

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor. Plus, it's great to make ahead. One of the things I love about the colder months is enjoying comforting soups, stews and braised dishes. Not only are they great to warm you up,...

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Kedgeree (smoked haddock, rice and lentils)

Caroline's Cooking — Thu, 30 Jan 2020 11:00:35 +0000

Kedgeree is a hearty and comforting mix of smoked fish and rice with curry flavors. It's a tasty dish that you could enjoy any time of day. I appreciate the name might not mean that much to a lot of people, but kedgeree is something that is worth getting to know as it's packed with...

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Beef bourguignon

Caroline's Cooking — Thu, 09 Jan 2020 11:00:48 +0000

Beef bourguignon may not be the quickest meal to make, but it's time very well spent. And with this easy recipe, you'll see exactly how to get perfectly tender, flavorful beef and a mushroom, bacon and red wine gravy to die for! I'll admit, classic stews and pot roasts are not generally my go-to, even...

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Flammkuchen (Flammekueche/tarte flambee from Alsace)

Caroline's Cooking — Mon, 16 Dec 2019 11:00:04 +0000

Flammkuchen or flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! And it's easy to make, too. I know when you think pizza, you almost certainly think of a traditional Italian pizza with a tomato sauce base....

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Roast duck and vegetables

Caroline's Cooking — Mon, 09 Dec 2019 11:00:57 +0000

If you're looking for a special or festive meal, this roast duck is definitely one to add to your list. The duck itself gets lovely crispy skin and the vegetables take on all the wonderful flavors cooking in the drippings below. A little indulgent but so good! For the last few years, we've opted for...

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Chicken crepes with leek and mushrooms

Caroline's Cooking — Fri, 29 Nov 2019 11:00:20 +0000

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make, too! For many people, myself included, eating leftovers from Christmas or Thanksgiving is as much part of the festivities as the big meal itself. A plate of...

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Pasta with Clams and Sausages

Caroline's Cooking — Fri, 01 Nov 2019 10:30:29 +0000

With a bit of a kick from the spicy sausage and delicate clams, all tied together with wine and garlic and delicious pasta, this pasta with clams and sausage is an easy fancy-feeling meal! This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. If you're...

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Lobster ravioli

Caroline's Cooking — Thu, 17 Oct 2019 10:30:41 +0000

There's something special about homemade pasta, and these lobster ravioli are even more so than most. Even better, they're not actually that complicated or difficult. The result is delicately-flavored deliciousness! I'll be upfront on this, no one can argue that making your own pasta is anything like as quick as starting from a box of...

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Baked portobello mushrooms

Caroline's Cooking — Mon, 14 Oct 2019 10:30:48 +0000

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. I think all kids have certain vegetables that they just won't eat. In fairness, I know I am luckier than many as both...

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Milk-braised pork (maiale al latte)

Caroline's Cooking — Mon, 07 Oct 2019 10:30:19 +0000

Maiale al latte is a traditional Italian milk-braised pork that's so comforting and delicious. The pork is incredibly tender and delicately flavorful. Plus it's easy to make too! While this milk braised pork is based on a traditional Italian recipe, I actually first had a similar dish in Spain many years ago. In fact, it's...

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Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

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Aji de gallina (Peruvian chicken stew)

Caroline's Cooking — Tue, 01 Oct 2019 10:30:48 +0000

Aji de gallina is a classic Peruvian dish, with shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts. It's a delicious meal, plus perfect to adapt for leftovers. It has been many years now since I was last in Peru - pre kids for a start. I admit I have been...

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Steamed bao buns with pork

Caroline's Cooking — Tue, 24 Sep 2019 10:30:49 +0000

These steamed bao buns with pork are a delicious feast for the senses! With tender pork tenderloin, crunchy veg, and a pillowy soft bun, they're a handheld treat perfect as an appetizer or light meal. There are some weeks in our house when it feels like every other meal is pork. Whether that's fresh pork,...

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Chana Masala

Caroline's Cooking — Mon, 23 Sep 2019 15:08:33 +0000

Chana masala (chickpea curry) is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or alongside other dishes for an Indian feast. It's also great to make ahead, too. An early love of curry It might by well known elsewhere, but the UK has a curry obsession....

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Sauerbraten

Caroline's Cooking — Mon, 02 Sep 2019 11:00:56 +0000

Sauerbraten is far from your typical pot roast, though it's might be described as one. This traditional German dish takes a bit more prep, but there's such depth of flavor. Comforting deliciousness! When I was a student, I spent a few months in Germany and a few in Russia. While I'm not sure that the...

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Steak foil packets

Caroline's Cooking — Thu, 01 Aug 2019 11:00:51 +0000

These steak foil packets are easy to prepare, the whole meal all cooked together and with minimal clean up. Flavorful, easy to adapt, it's one to enjoy year round. If you're anything like me, you always have those nights when you just need something easy. But at the same time, you would feel guilty if...

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Tacos al pastor (grilled)

Caroline's Cooking — Tue, 23 Jul 2019 10:30:50 +0000

Tacos al pastor are traditionally cooked on a spit, but you can cheat a little and get all the same delicious flavor on your grill. Then wrap all the sweet-spiced pork and pineapple in a tortilla and enjoy! In recent years, it feels like there are more and more fusion tacos around. Whether with Korean-style...

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Jamaican jerk chicken

Caroline's Cooking — Thu, 27 Jun 2019 10:30:16 +0000

Jerk chicken is a delicious Jamaican dish, perfect for cooking on the grill. With an aromatic marinade, and a little or a lot of spice, it's full of flavor and this recipe makes it easy too! Where I grew up had a limited range of international foods, at the time - we got Indian and...

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Anticuchos de carne

Caroline's Cooking — Thu, 20 Jun 2019 10:30:28 +0000

Anticuchos de carne are a delicious and easy meat kebab from Peru that are perfect to add to your grilling list. Easy to prepare, tender meat and with great flavor that you can spice up as suits! Kebabs, kebobs, meat skewers - whatever you call them, "meat on a stick" is pretty common in many...

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Lamb kofte burger

Caroline's Cooking — Fri, 31 May 2019 16:41:06 +0000

This lamb kofte burger is the perfect burger for when you want something that bit different. Not only are the flavors delicious, but you can cheat a little with ready-made components, or make it more from scratch as time allows. I've said before that lamb is definitely one of my favorites, and I particularly like...

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Sosaties (South African lamb and apricot kebabs)

Caroline's Cooking — Mon, 20 May 2019 10:00:02 +0000

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious! If you think it's just the Southern US that does barbecue, you'd be wrong. True, they have a particular style,...

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Salmon poke bowl

Caroline's Cooking — Thu, 16 May 2019 10:30:00 +0000

If you're a fan of healthy, fresh ingredients and quick meals, this salmon poke bowl is perfect for you! So easy to make, it comes together in no time and has so many possibilities to customize. I'll admit, I've been sucked into a trend. Since my youngest started preschool a few months ago, the mornings...

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Asparagus parmesan burger with parmesan crisps

Caroline's Cooking — Mon, 06 May 2019 10:00:03 +0000

These burgers are loaded with all kinds of deliciousness: a parmesan burger, grilled asparagus, bacon and parmesan crisps. Delicious and fancy-feeling at the same time! I know for many, us included, Memorial Day is a great excuse to fire up the grill with friends and/or family. We try to keep things relatively easy with some...

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Sardinian fregola with clams

Caroline's Cooking — Fri, 19 Apr 2019 10:30:20 +0000

This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It's easy to make, comforting but not too heavy, and a delicious meal any night of the week. I don't know if it's just that I've become aware of it more recently, but fregola seems to be gaining popularity...

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Thai-style leftover chicken bowl

Caroline's Cooking — Tue, 16 Apr 2019 10:30:57 +0000

If you're ever on the hunt for healthy, easy leftover chicken recipes, this Thai-style leftover chicken bowl needs to be on your list. It's really quick and easy to make, packed with goodness and delicious too. For whatever reason, it has been a while since I have made a bowl to use up leftovers. They're...

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Mushroom galette

Caroline's Cooking — Thu, 14 Mar 2019 09:00:46 +0000

This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless meal. Since today is Pi(e) Day, it seemed only right to share a new pie or tart recipe, I just...

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Shrimp creole

Caroline's Cooking — Tue, 26 Feb 2019 10:30:44 +0000

Shrimp Creole is a classic Louisiana dish that's quick & easy to make, and packed with flavor. Spice it up or down, these are flavors you're sure to love. We've had a bit of a wonderful development in the last few months in our house. After my eldest son initially ate a few different fish,...

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Bo kho - Vietnamese beef stew

Caroline's Cooking — Mon, 18 Feb 2019 10:30:52 +0000

Bo kho may not be as well known as pho, but it should be. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. I came across bo kho a little by accident. First, I was looking up for...

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Fabada Asturiana - Spanish pork and bean stew

Caroline's Cooking — Thu, 31 Jan 2019 10:30:58 +0000

You may well have heard of cassoulet - well fabada Asturiana is it's Northern Spanish cousin. A hearty, warming white bean stew with lots of porky goodness, it's incredibly easy and perfect for a cold day. I have a confession: I've been sitting on this recipe for some time. Somehow I didn't get round to...

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Slow cooker short ribs

Caroline's Cooking — Tue, 22 Jan 2019 10:00:41 +0000

These slow cooker short ribs are easy to prepare, fall-off-the-bone tender and packed with flavor. This is one comfort food meal you need to add to the menu soon! I admit, I have a bit of a soft spot for what have traditionally been considered lesser cuts. Maybe not so much things like top round,...

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Chinese oven steamed fish

Caroline's Cooking — Fri, 18 Jan 2019 10:30:22 +0000

Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time. We love fish and are so grateful to have not one but two...

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Creamy lemon chicken pasta bake

Caroline's Cooking — Mon, 14 Jan 2019 10:30:08 +0000

This creamy lemon chicken pasta bake has so much tastiness going on from the tarragon lemon cream sauce that wraps together the pasta, chicken and spinach. Plus, you can serve it either straight up, while the sauce is creamier, or baked with added mozzarella for a cheesier bake. Either way, all delicious. Pasta is a...

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Fall pizza with sausage and squash

Caroline's Cooking — Mon, 05 Nov 2018 10:25:21 +0000

I called this a fall pizza because of the squash, cranberries and comfort factor, but really it's so tasty I could eat it any time. A delicious combination of flavors, it's definitely one to add to your pizza night menu! While we don't have pizza night all that often, when we do it's always popular....

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Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

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Pulled pork stuffed shells

Caroline's Cooking — Fri, 19 Oct 2018 10:40:38 +0000

Give leftover pulled pork a new lease of life in another wonderfully comforting dish. These pulled pork stuffed shells are a delicious combination of flavorful pork, cheesy goodness, all nestled in tomato sauce. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let’s...

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Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

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Taiwanese pumpkin rice noodles

Caroline's Cooking — Mon, 17 Sep 2018 09:30:21 +0000

These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients, it's a meal perfect for any night of the week. As you might have seen, I have taken part in Pumpkinweek the last couple of years since I came across it as pumpkin is definitely a...

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Wild rice salad with dried fruit and lemon vinaigrette

Caroline's Cooking — Thu, 30 Aug 2018 10:00:36 +0000

This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile too. Thanks to Fruit Bliss for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Beef bulgogi

Caroline's Cooking — Wed, 15 Aug 2018 15:30:40 +0000

This beef bulgogi is easy to prepare, highly adaptable in how you serve it and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) Like many people, I imagine, the range of foods I had growing up was a little limited. I grew up in Scotland where we only really had Chinese and...

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Thai beef salad (Nam Tok, 'waterfall beef')

Caroline's Cooking — Tue, 07 Aug 2018 10:00:09 +0000

When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. It has less 'salad' but is packed with delicious flavor, and is easy to make too. I don't think I'm alone in being...

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Lamb kofta (köfte)

Caroline's Cooking — Mon, 16 Jul 2018 22:10:30 +0000

These lamb kofta (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Serve with salad, in pita or however you like, they make a delicious meal. I've mentioned more than once that lamb is...

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Seared tuna and veggie bowl

Caroline's Cooking — Tue, 19 Jun 2018 11:09:25 +0000

Packed with simple, fresh ingredients, this seared tuna and veggie bowl is a great way to eat healthily without skimping on flavor. It's also easy to make, so win, win! I think I've mentioned before that I am not always that good in planning our meals. In general, I at least know what I'm going...

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Persian-style marinated fish with cacik

Caroline's Cooking — Fri, 01 Jun 2018 10:00:26 +0000

This Persian-style marinated fish is delicately, and deliciously flavored with a lightly spiced lime and yogurt marinade. It's easy to make and a wonderful change from plain old fish. This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Seared tuna sandwich with Asian sesame slaw

Caroline's Cooking — Fri, 18 May 2018 11:00:37 +0000

This seared tuna sandwich is easy to make and with bright, light, Asian-inspired flavors from a punchy wasabi mayo and sesame slaw. Great for a light meal or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Not too long ago, I was in...

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Halloumi burger

Caroline's Cooking — Sun, 13 May 2018 11:00:40 +0000

This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our house, and always have a few different kinds in the fridge. Some are good for melting, others for snacking and...

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Cauliflower waffles

Caroline's Cooking — Mon, 30 Apr 2018 10:00:54 +0000

I'll be the first to admit, I wasn't sure if these cauliflower waffles would be any good but I was so pleasantly surprised. Only 5 ingredients and quick to make, they make a tasty, low carb and gluten free any-time snack/ light meal. Cooking with cauliflower It's been about a year since I first started...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Vietnamese banh mi pork

Caroline's Cooking — Sun, 15 Apr 2018 09:30:39 +0000

Whether you're looking to change up your usual pulled pork, or want to make your own banh mi, this Vietnamese banh mi pork is the perfect base. Easy to prepare in the slow cooker, it's tender, flavorful, and perfect for meal prep with lots of tasty possibilities! What's a Vietnamese banh mi? Banh mi (technically...

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Keema curry (keema matar)

Caroline's Cooking — Sun, 08 Apr 2018 10:00:27 +0000

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. Coming from the UK, Indian food was part and parcel of our food culture. In this case I...

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Cuban cube steak - bistec de Palomilla

Caroline's Cooking — Wed, 04 Apr 2018 10:00:11 +0000

Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. For whatever reason, it had been a while since we had some Cuban food. I've been meaning to make Cuban roast pork,...

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Greek lamb kleftiko

Caroline's Cooking — Fri, 23 Mar 2018 10:00:28 +0000

Lamb kleftiko is a classic Greek dish for good reason. It takes a little time, but it's hands off cooking and is easy to make. A delicious aromatic roast, it's a wonderful Mediterranean meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A couple...

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Pork bulgogi

Caroline's Cooking — Tue, 13 Mar 2018 10:30:51 +0000

If you're looking for an easy meal that's a change from the same old, this pork bulgogi is the perfect choice. With a simple 6 ingredient marinade and a quick cook, it's a tasty meal everyone will enjoy. Thanks to Smithfield for sponsoring this tasty meal idea. This post may contain affiliate links, where we...

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Lemon risotto with asparagus and zucchini

Caroline's Cooking — Sun, 11 Mar 2018 10:45:58 +0000

Lemon risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors of spring. It's lighter and brighter, and a delicious meal. We went through a phase where we had risotto pretty often. It's one of those meals that's easy to make, you don't need to be too precise and you...

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Pasta puttanesca

Caroline's Cooking — Wed, 28 Feb 2018 12:00:27 +0000

Pasta puttanesca might not be as well known as some other Italian dishes, but it really should be. A little saltiness from anchovies and capers, a little heat from red pepper, fresh tomatoes and meaty tuna. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Green pizza

Caroline's Cooking — Wed, 21 Feb 2018 13:45:24 +0000

Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Beef carpaccio with truffle vinaigrette

Caroline's Cooking — Sun, 04 Feb 2018 11:00:52 +0000

If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. Beef carpaccio is one of those classic appetizers that my husband and I find really hard to...

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Caramelized onion and gorgonzola pizza

Caroline's Cooking — Sun, 28 Jan 2018 11:00:30 +0000

This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you're a gorgonzola and pecan fan, you're sure to love it. Comforting flavors, so delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's a restaurant not too far from...

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Vegetarian bibimbap

Caroline's Cooking — Sun, 21 Jan 2018 11:00:29 +0000

All too often, comfort food and healthy don't go together, but this vegetarian bibimbap is an exception. It's a delicious bowl of goodness, packed with a rainbow of vegetables and here made with brown rice. I've been meaning to make bibimbap for such a long time, and I'm not really sure why it has taken...

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Taiwanese oyster omelette

Caroline's Cooking — Fri, 19 Jan 2018 11:00:32 +0000

If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try. Quick to make and lots of flavor. When we went to Taiwan a few years ago, I read up on things a fair bit before we went so I...

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Braised lamb shanks

Caroline's Cooking — Sun, 07 Jan 2018 11:00:02 +0000

You need to be a little patient to enjoy these braised lamb shanks, but there's not much hands on work and they are so worth the wait. Rich, tender and delicious, this is comfort food at it's best. Lamb shanks are undoubtedly one of my favorite dishes. If I see it on the menu when...

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Chicken with oatmeal stuffing and whisky sauce

Caroline's Cooking — Wed, 03 Jan 2018 11:00:52 +0000

This chicken with oatmeal stuffing and whisky sauce is easy to prepare and with delicate, tasty flavors. It would be perfect for Burns Night and so much more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For any of you that know me even a...

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Pastilla (great for leftovers)

Caroline's Cooking — Tue, 19 Dec 2017 11:00:13 +0000

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. This recipe may not be posted at quite the right time for Thanksgiving leftovers, but that's because I didn't...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Cheesy orzo pasta bake

Caroline's Cooking — Sun, 12 Nov 2017 10:00:02 +0000

This cheesy orzo pasta bake is comfort food on a plate, with a slightly healthy twist. With lots of cheese and veggies, it's a great vegetarian meal. Pasta is for us, like many I’m sure, a common fallback meal. You know, those days when either plans don’t quite work out or you get to almost...

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Vietnamese chicken salad

Caroline's Cooking — Sun, 05 Nov 2017 10:00:57 +0000

Vietnamese chicken salad is simple but delicious - a great way to enjoy leftover chicken alongside vegetables, mint and a punchy Asian dressing that's perfect for your lunchbox too. There are not many dishes I make that have me wanting to get another cabbage, but this is one of them. Cabbage is one of those...

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Goat cheese stuffed chicken with spinach and cranberries

Caroline's Cooking — Thu, 02 Nov 2017 10:00:03 +0000

Transform a plain chicken breast into this deliciously flavorful and comforting goat cheese stuffed chicken. Elegant enough for a special occasion, but easy enough for any night. I have really grown to love fall in New England as the colors are so beautiful, mornings are crisp but the skies are still blue. And much as...

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Crab ravioli

Caroline's Cooking — Fri, 20 Oct 2017 10:00:57 +0000

These crab ravioli are delicately flavored, with a smooth, creamy filling jam-packed with crab, wrapped in tasty homemade pasta. Yes they take a little bit of effort, but the prize is so worthwhile. As I kind of predicted, now that I have started making fresh pasta again, it wasn't long until I made some more....

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Beef massaman curry (slow cooker)

Caroline's Cooking — Sun, 08 Oct 2017 09:00:01 +0000

This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors. The slow cooked beef is meltingly tender in this delicious, comforting meal. Like many people who grew up in Europe, I suspect, I didn't grow up with a huge diversity of Asian foods....

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Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

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Apple stuffing crusted pork chops

Caroline's Cooking — Fri, 29 Sep 2017 10:00:09 +0000

There's no need for pork chops to be boring, and stuffing is not just for Holidays. This tasty apple stuffing crusted pork chops recipe is perfect any time. We are big fans of bacon in our house and love sausages, serrano ham, prosciutto and other similar cuts, but for some reason we are less into your...

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Roasted cauliflower steaks with salsa verde

Caroline's Cooking — Sun, 17 Sep 2017 09:00:27 +0000

These roasted cauliflower steaks become meltingly tender and the flavors in salsa verde go so well. It makes either a tasty side or a main in itself, that's also so easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Easy pad Thai recipe

Caroline's Cooking — Wed, 13 Sep 2017 11:00:28 +0000

This easy pad Thai recipe comes together in no time, and is a dish you'll love for both it's delicious flavors and incredible ease! Thanks to Mann's for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pad Thai is a dish...

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Bacon corn pizza

Caroline's Cooking — Sat, 02 Sep 2017 10:00:18 +0000

This bacon corn pizza has a double doze of corn for a less than typical but incredibly delicious slice. It's a flavorful sweet-salty mix that's addictively good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure I've mentioned before, but there's a...

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Maple-soy marinated steak salad

Caroline's Cooking — Mon, 28 Aug 2017 10:00:01 +0000

This maple-soy marinated steak salad is really easy to make, with less than 10 ingredients, but is packed with fantastic flavors. One tasty meal! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Maple turkey burger with cheddar, bacon and apple

Caroline's Cooking — Sun, 27 Aug 2017 09:00:51 +0000

This maple turkey burger is served with delicious cheddar, bacon and apple. Fantastic flavors, easy to make, you'll have everyone wanting more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but I am trying to ignore the fact...

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Kid-friendly salmon curry

Caroline's Cooking — Sun, 13 Aug 2017 09:00:16 +0000

This kid-friendly salmon curry has lots of flavor without the heat - perfect for little ones and grown ups alike. Plus it takes no time to cook and so is the perfect dinner for busy nights. Most of the time, I try to have the kids eating the same as us, but now and then...

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Potato spinach gnocchi

Caroline's Cooking — Sun, 06 Aug 2017 10:30:08 +0000

These potato spinach gnocchi are deliciously comforting, light and tasty. They're a great way to hide greens - you'll be too busy enjoying them to notice! As I mentioned when I shared my acorn squash gnocchi, our household has a slight gnocchi obsession. Well, ok maybe it's my son and we are happy to jump on...

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Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Caroline's Cooking — Mon, 31 Jul 2017 10:00:59 +0000

An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were planning (OK, realistically when I was planning) our...

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Korean sashimi rice bowl (hoedeopbap)

Caroline's Cooking — Fri, 14 Jul 2017 10:00:02 +0000

Think of you're favorite sashimi, with rice, crunchy salad and some Korean flavors and you've just about got a sense of how good this Korean sashimi rice rice bowl. Easy and delicious! I don't know about you, but the more places I go, the more new places I want to visit. Then the more dishes...

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Simple summer cold Spanish tapas

Caroline's Cooking — Fri, 07 Jul 2017 09:30:02 +0000

Tapas come in all kinds of flavors, some served warm and others cold. For days when you really don't want to cook, these simple cold Spanish tapas are perfect: (almost) no cooking, only a few minutes to prep and lots of great flavors. I don't know about you, but there are some days when it's...

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Chinese spare ribs (slow cooker)

Caroline's Cooking — Wed, 05 Jul 2017 10:00:11 +0000

These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. Yes, you get a bit sticky but that's half he fun of ribs, right? I'll admit two things before I share this recipe. First, I have never made spare ribs...

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Southwest steak bowl

Caroline's Cooking — Fri, 30 Jun 2017 10:00:15 +0000

Don’t think this Southwest steak bowl is a pile of lettuce with a few beans and steak on top. Oh no, this is one hearty and delicious bowl of goodness, but it’s also one of the easiest meals you will make this summer. Because we all need easy, tasty meals. Thanks to Mann's for sponsoring...

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Jerk spiced shrimp tacos

Caroline's Cooking — Fri, 16 Jun 2017 10:00:01 +0000

Spice marinated shrimp, a crunchy slaw and a sweet and creamy mango crema to top it all off - these jerk spiced shrimp tacos are so good (& easy too!). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some recipes that I...

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Cauliflower risotto with asparagus and mushrooms

Caroline's Cooking — Tue, 30 May 2017 11:00:24 +0000

This cauliflower risotto is more than just another cauliflower rice trend meal - it's full of flavor, easy and ready in less than 30 min. Low carb & vegan too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm never quick to jump on...

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Grilled chicken gyros with tzatziki

Caroline's Cooking — Fri, 26 May 2017 11:00:29 +0000

Chicken gyros combine tender, marinated chicken grilled to perfection, with creamy tzatziki and tomato wrapped in pitta bread. It's an easy meal all will enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I've mentioned before, but one of the best parts...

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Grilled butternut squash, zucchini and steak with chimichurri sauce

Caroline's Cooking — Tue, 16 May 2017 10:30:09 +0000

A simple chimichurri sauce transforms already tasty grilled butternut squash, zucchini and steak into a truly delicious but quick and easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A little sauce makes a big difference Many sauces have the ability to transfer...

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Lobster tacos

Caroline's Cooking — Tue, 25 Apr 2017 11:00:37 +0000

These lobster tacos are so incredibly quick to make, easy to adapt with your favorite additions, as well as light and fresh. In other words delicious! Its almost May, so it's definitely time to talk tacos! Funnily enough, I was tweaking some older posts recently and came across my salmon tacos. In that I wrote about how tacos...

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One pot Thai green curry shrimp

Caroline's Cooking — Fri, 21 Apr 2017 11:00:13 +0000

Thai green curry shrimp is such a classic, tasty meal that's easier to make with homemade sauce than you might think. Plus you can make you meal in one pan! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Thai green curry is the first...

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Leftover lamb pasta sauce with eggplant

Caroline's Cooking — Mon, 17 Apr 2017 11:00:59 +0000

Give leftover roast lamb a new lease of life in this tasty leftover lamb pasta sauce with eggplant - comforting, tasty and easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Much as I love roast lamb, and variations on the theme...

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Roast boneless leg of lamb on a bed of mint

Caroline's Cooking — Fri, 31 Mar 2017 11:00:10 +0000

This roast boneless leg of lamb on a bed of mint is easy to prepare and makes a delicious main for a festive meal or Sunday roast. Gently minty, it let's the lamb flavors shine. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While...

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Leftover steak and quinoa bowl

Caroline's Cooking — Fri, 24 Mar 2017 11:55:00 +0000

Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. A quick, easy, healthy lunch or light meal. I am not as good at doing it for myself any more, but I used to always make enough food to have leftovers both for myself and my husband most days...

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Baked swordfish and asparagus with lentils and chermoula

Caroline's Cooking — Sun, 19 Mar 2017 10:00:28 +0000

This baked swordfish and asparagus with lentils and chermoula is a restaurant-style meal that comes together quickly and easily. Delicious and healthy. As the weather is improving, I for one get more in the mood for lighter meals and spring produce. However it's not quite warm enough here for me to feel truly up for...

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Beef and stout stew

Caroline's Cooking — Fri, 10 Mar 2017 12:00:39 +0000

This beef and stout stew is easy to make and a hearty, comforting meal. The stout gives a wonderful rich flavor & tenderizes the beef. Great on a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure why, but...

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Spanish black rice paella (arroz negro/arròs negre)

Caroline's Cooking — Wed, 01 Mar 2017 12:00:38 +0000

Spanish black rice paella (arroz nego/arròs negre) gets it's vibrant color from squid ink, but the flavor is delicate. Packed with seafood, it's a delicious meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you are a regular here, you wouldn't be surprised...

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Cider braised pork chops with apple and rutabaga

Caroline's Cooking — Sun, 19 Feb 2017 11:00:29 +0000

These cider braised pork chops with apple and rutabaga make an easy, tasty low carb one pot meal. A tasty mix of flavors, it's a comforting dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pork and apple are a common combination for good...

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Goan fish curry

Caroline's Cooking — Fri, 17 Feb 2017 12:00:13 +0000

This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. A delicious dish that's way better than take out. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. I used to use...

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Bacon lobster omelette

Caroline's Cooking — Mon, 06 Feb 2017 11:30:19 +0000

Whether you're looking for a tasty brunch or easy lunch/dinner, this bacon lobster omelette is easy to make but feels a little indulgent and special. I know the big tradition for Valentine's Day is to have a special dinner, but in many ways I think I would just as happily (if not more so) enjoy...

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Scallop pasta with garlic and white wine

Caroline's Cooking — Sun, 05 Feb 2017 11:00:28 +0000

Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good for a special occasion or a busy night. When it comes to food for Valentine's day, I often think simple is best. Not many...

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Crisped pork belly with whisky-soy sauce

Caroline's Cooking — Fri, 03 Feb 2017 12:00:22 +0000

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food heaven. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Like most people, I enjoy...

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Crawfish etouffee (lightened up)

Caroline's Cooking — Fri, 27 Jan 2017 11:30:34 +0000

Crawfish etouffee is a classic Cajun stew - this version is lightened up & speeded up a little but still full of fantastic flavors. A comforting seafood stew, it's a delicious dinner whether as part of Mardi Gras celebrations or any time. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Creamy bacon sauce with spinach (for gnocchi/pasta)

Caroline's Cooking — Sun, 15 Jan 2017 12:00:28 +0000

This creamy bacon sauce is packed with flavor, easy to make and the perfect way to change up pasta night. Comforting and delicious. I think most of the country has had a cold spell of some sort recently. Much as I love snow and winter in general, some of the temperatures we have had are...

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One pot braised lamb shoulder chops and vegetables

Caroline's Cooking — Sun, 01 Jan 2017 11:00:03 +0000

This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Full of fantastic flavor. Before I go any further, Happy New Year! May it be a good one. Now that's out the way, let me get to the deliciousness. I'll...

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19 seafood dishes perfect for the Feast of the Seven Fishes

Caroline's Cooking — Tue, 20 Dec 2016 11:30:51 +0000

I first came across the idea of the Feast of the Seven Fishes a year or two ago when I saw other bloggers posting recipes for it. Naturally, I had to look up to find out what it was all about. I was a little surprised when I read that it was a largely Italian-American...

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Fish pie (potato-topped fish bake)

Caroline's Cooking — Fri, 16 Dec 2016 12:00:26 +0000

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Bacon wrapped Cornish hens

Caroline's Cooking — Thu, 08 Dec 2016 11:30:45 +0000

Bacon wrapped Cornish hens make an impressive-looking main without too much effort. All the tastiness of a larger roast with less cooking time. This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. This post...

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One pot lemon garlic chicken with vegetables

Caroline's Cooking — Tue, 29 Nov 2016 12:15:33 +0000

This one pot lemon garlic chicken with vegetables is easy to make, all roasted in the oven, with delicious simple flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but for me the definition of an easy meal...

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'Australian pie' - leftover turkey pie with raisins and bechamel

Caroline's Cooking — Sun, 20 Nov 2016 10:45:24 +0000

The name might not seem a fit, but this leftover turkey pie is delicious, easy, and a great way to use up some leftover turkey or chicken. The bechamel sauce makes such a difference! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Leftovers, for...

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Vegetarian Thai red curry (from scratch)

Caroline's Cooking — Wed, 26 Oct 2016 11:30:00 +0000

It's easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it's a warming bowl of comfort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we've been getting a lot of Asian eggplant...

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Bacon jam, pear and butternut squash pizza

Caroline's Cooking — Sun, 23 Oct 2016 10:00:06 +0000

This bacon jam, pear & butternut squash pizza is a thoroughly fall-flavored pizza. With a roast squash base, bacon jam, pear & pecorino on top. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pizza is always going to be popular in our...

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Fish ragu pasta

Caroline's Cooking — Fri, 21 Oct 2016 11:30:48 +0000

Fish ragu pasta is a tasty, simple combination of a tomato and fish-based sauce over pasta. Vary the fish for a fuller or fresher flavor, but all delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So you could call this fish ragu pasta...

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Lime peanut sauce stir fry

Caroline's Cooking — Tue, 11 Oct 2016 11:30:33 +0000

This lime peanut sauce stir fry combines a tasty, easy sauce with a quick stir fry. Here I've used chicken and a mix of vegetables, but there are so many ways to mix up this delicious, quick & easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Slow cooker chicken mole

Caroline's Cooking — Wed, 05 Oct 2016 11:00:05 +0000

This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. Great with rice or tortillas. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned recently when I shared my carnitas with...

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Double pumpkin gnocchi

Caroline's Cooking — Mon, 03 Oct 2016 09:30:16 +0000

Pumpkin gnocchi is served with a gently spiced, smooth pumpkin sauce. It's comforting, flavorful, and a delicious taste of fall. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way that I am sure the apple-picking experience here differs from any I might have...

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Apple, squash and pork skillet

Caroline's Cooking — Wed, 28 Sep 2016 11:00:03 +0000

If you're looking for a quick and easy meal full of fall flavors, you can hardly get easier than this apple, squash and pork skillet. One pot, easy to prepare and with a delicious balance of flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Pork carnitas tacos with tomatillo salsa verde

Caroline's Cooking — Tue, 20 Sep 2016 11:30:23 +0000

Delicious slow cooker pork, a quick & easy tomatillo salsa verde - these pork carnitas tacos are a truly delicious combination that you'll be back for again and again. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I volunteered for...

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Chard couscous stuffed fish (baked whole fish)

Caroline's Cooking — Fri, 16 Sep 2016 11:30:07 +0000

This chard couscous stuffed fish is a delicious take on baked whole fish. With a lemony undertone, this dish is flavorful and impressive looking too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you read this blog regularly, you'll know that our household's...

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Spicy sausage pasta skillet

Caroline's Cooking — Sun, 11 Sep 2016 09:20:03 +0000

This spicy sausage pasta skillet is made in 1 pan with 7 ingredients. There's so much flavor, it's hearty and sure to please all. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know it may seem odd to many American's, but I wasn't...

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Greek marinated lamb

Caroline's Cooking — Fri, 02 Sep 2016 11:15:57 +0000

This Greek marinated lamb is easy to prepare with only a few ingredients but has delicious Mediterranean flavor. The perfect star to mezze or any summery meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I loved about being in...

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Spinach feta salmon burger

Caroline's Cooking — Fri, 19 Aug 2016 11:30:41 +0000

This spinach feta salmon burger makes a tasty, relatively healthy alternative to a traditional burger that's also really quick to make. Juicy, flavorful, so good. These salmon burgers are inspired by some I saw at Wholefoods a few weeks ago. While I didn't actually try the original, so I can't say if they are a...

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Fresh corn polenta with summer vegetables

Caroline's Cooking — Sun, 07 Aug 2016 10:00:07 +0000

Fresh corn polenta with summer vegetables is a delicious way to enjoy the comfort-factor of polenta with the fresh flavor of summer corn. Such a tasty vegetarian meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Corn is an integral part of our summer...

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Lobster gnocchi

Caroline's Cooking — Sun, 31 Jul 2016 10:31:48 +0000

This lobster gnocchi combines delicious potato gnocchi with a hint of smooth goat's cheese in a flavorful, creamy lobster sauce. With delicate flavors, it's incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When it was announced that today's Sunday Supper was going...

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Miso tuna burgers

Caroline's Cooking — Sun, 24 Jul 2016 10:25:35 +0000

These miso tuna burgers are a delicious mix of fresh tuna, miso and soy, served on fluffy scallion pancakes with a flavorful wasabi-soy-miso sauce. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm feeling fairly comfortable with my challenge to myself to...

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Slow cooker pineapple chicken curry

Caroline's Cooking — Sun, 10 Jul 2016 10:30:03 +0000

Easy to make, spice it up or down to taste, this slow cooker pineapple chicken curry is full of pineapple-coconut flavor. A tasty, easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When it was announced that this week's Sunday Supper theme was...

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Wiener schnitzel

Caroline's Cooking — Sun, 19 Jun 2016 10:00:29 +0000

This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike. And for good reason: it's simple, comforting and delicious. Plus it's quick and easy to make at home. This time of year, we often head to Europe, in part to visit family...

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Banh mi-style soft shell crab sandwich

Caroline's Cooking — Fri, 17 Jun 2016 11:30:32 +0000

This Banh mi-style soft shell crab sandwich comes with a warning: it's not dainty and you might get messy. But in return, you get one of the most delicious sandwiches I think I've had. Plus it's easy to make, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Grilled pork and pineapple salad

Caroline's Cooking — Sun, 22 May 2016 10:00:22 +0000

This is not your average grilled dish or salad, as everything is grilled, salad included! This grilled pork and pineapple salad is an easy, tasty summer meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about where you are, but it's...

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Chickpea, lentil and spinach curry

Caroline's Cooking — Sun, 08 May 2016 10:30:20 +0000

Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry - spice it up or just have it fragrant. It's hearty, healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes find it funny how tastes can change so...

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Vietnamese-style pork and rice bowl

Caroline's Cooking — Thu, 21 Apr 2016 11:30:09 +0000

This Vietnamese-style pork and rice bowl is a perfect quick meal - easy to make, full of flavor and the leftovers make a great banh mi sandwich. Delicious! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. As the weather is improving, and now it's light longer,...

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Sicilian-style stuffed squid (stuffed calamari)

Caroline's Cooking — Fri, 15 Apr 2016 11:30:40 +0000

This Sicilian-style stuffed squid (stuffed calamari) has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from the anchovy & capers. It's easy to make, with no hint of chewiness, and completely delicious. Despite the fact we often have calamari as an appetizer when we are out I don't cook it...

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Huevos rancheros

Caroline's Cooking — Mon, 11 Apr 2016 11:30:43 +0000

Huevos rancheros is such a classic Mexican breakfast, that's easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Ethiopian injera and tikel gomen

Caroline's Cooking — Sun, 10 Apr 2016 10:30:32 +0000

If you've yet to try Ethiopian food, you really should. Injera (a teff-based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it. You'll be surprised how tasty cabbage, carrots and potatoes can be! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Pasta con sarde a mare - 'pasta with sardines at sea'

Caroline's Cooking — Sun, 03 Apr 2016 10:25:51 +0000

Pasta con sarde a mare is a Sicilian dish made with (wild) fennel, pine nuts, raisins & anchovies. So much flavor from such simple ingredients! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you've read many posts here you've probably seen that my...

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Youvetsi (Greek beef or lamb and orzo stew)

Caroline's Cooking — Sun, 27 Mar 2016 10:30:50 +0000

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. I don't know about anyone else, but food is often an excuse to do a bit of traveling from my kitchen, for me. Sometimes that's new places I...

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Kofte-style lamb meatballs in a tomato-pepper sauce

Caroline's Cooking — Sun, 13 Mar 2016 10:30:29 +0000

These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. Tasty comfort food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You have probably noticed that I'm a...

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Speck, potato and cheese souffle

Caroline's Cooking — Fri, 11 Mar 2016 12:30:48 +0000

This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through. I think I have mentioned before that for more years than I can remember as a child, we went to Austria in the summer on vacation/holiday. My parents have always loved hiking...

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Slow cooker short rib ragu with polenta

Caroline's Cooking — Tue, 08 Mar 2016 12:30:42 +0000

Slow cooker short rib ragu with polenta is a delicious, hearty and comforting meal that's easy to make as well. Perfect for colder days. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what the weather is doing where you are but...

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Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

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Romesco de peix (Catalan fish stew)

Caroline's Cooking — Fri, 19 Feb 2016 12:30:41 +0000

Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic. It's comforting without being too heavy. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You may remember last month...

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Lamb tagine with apricots, chickpeas and squash

Caroline's Cooking — Tue, 16 Feb 2016 12:30:41 +0000

This lamb tagine with apricots, chickpeas and squash is really easy to make, full of fantastic flavors and wonderfully comforting. Great on a cold day too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny some of the things you get used to...

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Lahmacun - Turkish pizza/flatbread

Caroline's Cooking — Sun, 31 Jan 2016 11:00:27 +0000

Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a...

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Vegetable egg fried rice

Caroline's Cooking — Tue, 26 Jan 2016 12:30:07 +0000

Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about...

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Mildly-Thai salmon cakes (two ways)

Caroline's Cooking — Fri, 15 Jan 2016 12:30:53 +0000

These fresh salmon cakes have a mild Thai flavoring, giving a light freshness that compliments the salmon perfectly. Easy, versatile and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that my toddler son's acceptance of fish has become more limited to...

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Fideua (pasta paella)

Caroline's Cooking — Sun, 03 Jan 2016 10:30:08 +0000

Fideua has all the wonderful flavors of paella, but is instead made with short pasta. It's packed with seafood and plenty of great flavor. You'll be back for more! I have mentioned before that many years ago I was lucky enough to live in Spain for a while. Twice, actually - the first time in...

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Gnocchi with pork and fennel

Caroline's Cooking — Sun, 15 Nov 2015 10:00:30 +0000

This gnocchi with pork and fennel is a delicious combination of flavors that's hearty and comforting. Easy and quick to put together, it's a perfect any-day meal. Gnocchi are one of the most popular meals in our house. If you want a sense of how much my toddler likes them, basically there are two meals...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Slow cooker lamb rogan josh (using lamb shanks)

Caroline's Cooking — Sun, 25 Oct 2015 09:00:05 +0000

Enjoy the delicious aromatic and chili spice of a traditional Indian curry with hands-off cooking. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Lamb shanks are definitely a favorite in our house, although they have to be slow cooked which does mean you need to plan a little...

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Baked tarragon chicken

Caroline's Cooking — Sun, 18 Oct 2015 12:00:55 +0000

Incredibly easy to prepare, this baked tarragon chicken has a light, delicate and delicious flavor from the tarragon, lemon and mustard sauce. Perfect over rice. Chicken is definitely one of our go-tos on busy nights. I love that you can easily dress it up with different flavors, especially if you take just a little bit...

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Thai basil pork meatballs with peanut sauce

Caroline's Cooking — Wed, 07 Oct 2015 11:30:20 +0000

Packed with flavor, these Thai basil pork meatballs with peanut sauce are versatile as well. Dip them as an appetizer or bulk them out into a stir fry. Either way, you'll be back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There...

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Spaghetti alla carbonara with mushrooms

Caroline's Cooking — Fri, 25 Sep 2015 12:00:44 +0000

Spaghetti alla carbonara, like many classic Italian pasta dishes, is definitely one of those dishes that makes a few ingredients into something special. This slight twist on the classic with mushrooms is easy and delicious! This pasta dish is a classic, simple and easy dish that you'll instantly love. You'll find carbonara recipes with a...

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Mushroom stroganoff

Caroline's Cooking — Wed, 02 Sep 2015 11:30:54 +0000

This mushroom stroganoff is easy to make and hearty enough to fill the most dedicated carnivores and vegetarians alike. A tasty, quick to make and comforting vegetarian main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've made a few vegetarian meals before which...

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Asam laksa

Caroline's Cooking — Sun, 23 Aug 2015 10:00:42 +0000

Asam laksa is a deliciously flavorful Asian broth with a spicy fish-tamarind base. It's served over rice noodles with cucumber, pineapple and mint garnish for a full meal in a bowl. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While our main reason to...

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Porchetta

Caroline's Cooking — Fri, 07 Aug 2015 12:01:26 +0000

Porchetta is a classic Italian pork roast that's also great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. A few weeks ago when we were reviewing the add-on options for our meat delivery, I saw pork belly as one of the options and...

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Chicken satay with peanut sauce

Caroline's Cooking — Sun, 12 Jul 2015 12:00:24 +0000

These chicken satay with peanut sauce are easy to make and thoroughly delicious. They can be spiced up or down, but are always flavorful from the marinade. Perfect for grilling season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I have not...

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Llescas - Catalan bread pizza

Caroline's Cooking — Tue, 07 Jul 2015 09:00:16 +0000

Llescas are a Catalan bread pizza or loaded toast, with various toppings. Here are 2 classics: spinach, pine nuts and raisins and ham, mushroom and cheese. Both delicious and incredibly easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's summer vacation...

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Black bean beet burger

Caroline's Cooking — Fri, 03 Jul 2015 12:00:54 +0000

This delicious black bean beet burger is a veggie burger that doesn't compromise on flavor. It has a great texture, lots of great ingredients that are also naturally gluten free, so easy for so many to enjoy. So tomorrow is 4th July (I know, my pregnant-fuzz brain can still read a calendar!) and I know...

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Honey-soy salmon skewers

Caroline's Cooking — Sun, 14 Jun 2015 13:00:31 +0000

These honey-soy marinated salmon skewers are incredibly easy to make but really tasty. Perfect for grilling and enjoying over the summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's that time of year when it's great to fire up the grill and eat...

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Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa

Caroline's Cooking — Tue, 26 May 2015 09:00:11 +0000

This Cuban quinoa bowl is gently flavored and served with smoky grilled sweet potato, plantain & a zippy avocado-mango salsa. Quick to make, and so tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, you've probably read the title of this dish...

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Garlic herb crusted rack of lamb

Caroline's Cooking — Fri, 22 May 2015 13:34:05 +0000

Delicately delicious and tender lamb covered in a gently sweet, flavorful crust - this garlic herb crusted rack of lamb is one special and delicious meal! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lamb is certainly one of my favorite meats. In fact,...

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Beefed-up shakshuka

Caroline's Cooking — Sun, 03 May 2015 13:18:25 +0000

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish. What is shakshuka? Shakshuka (or shakshouka) is a delicious dish that is a popular favorite in Israel, thought to originate from Tunisia. It has a sauce base of tomato, pepper and onions...

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Larp (larb gai, Thai/Laos chicken salad)

Caroline's Cooking — Sun, 26 Apr 2015 10:00:54 +0000

Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. I suspect it's not particularly normal to take a cooking lesson on your honeymoon, especially on your own while your new husband relaxes at the hotel, but I...

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Green bean and oregano pesto

Caroline's Cooking — Tue, 14 Apr 2015 12:33:24 +0000

This green bean and oregano pesto is not quite your classic flavors, but it combines these with the more traditional parmesan, pine nuts and garlic. They all come together into a deliciously fresh, easy pasta sauce. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Sweet potato tacos with sprout slaw and chipotle cream

Caroline's Cooking — Fri, 10 Apr 2015 11:57:43 +0000

These sweet potato tacos are easy to make & thoroughly delicious. Gently spiced sweet potato, a crunchy, zesty slaw & a kick from chipotle cream, they're comforting and so good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Tacos, to me, are very much...

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Lamb pilaf

Caroline's Cooking — Sun, 05 Apr 2015 12:11:15 +0000

This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal that's packed with flavor. Even better, it's a great way to use up leftover roast lamb. I know I have been reminiscing about my time in Spain a bit recently, between the fantastic romesco sauce for the calçotada and tapas...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Roast lamb with garlic and rosemary

Caroline's Cooking — Tue, 31 Mar 2015 12:14:10 +0000

Roast lamb is a classic for Easter and a British Sunday roast. And it's easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don't know about anyone else, but Easter seems to have snuck up on me a bit this year. True,...

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Paneer Makhani

Caroline's Cooking — Sun, 08 Mar 2015 13:08:17 +0000

This tasty paneer Makhani is made with tomatoes, cream, cashews and spices. Quick to make and thoroughly delicious, it's a vegetarian curry everyone will love. I mentioned when I shared my fragrant chicken curry that our household is quite a fan of curry, though these days less hot ones since our toddler doesn't do chili. We've...

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Squash and eggplant lasagna

Caroline's Cooking — Sun, 22 Feb 2015 15:00:32 +0000

This squash and eggplant lasagna combines the best of different vegetable lasagnas with both a tomato and cheese sauce filling. Comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A lot of vegetarian lasagnas are either cheesy/cream-sauce-based or tomato-sauce-based. Both are nice,...

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Moussaka

Caroline's Cooking — Fri, 30 Jan 2015 13:46:53 +0000

Based on the traditional Greek dish, this tasty moussaka is comfort food at it's best - a tasty lamb and tomato base, eggplant and cheesy sauce. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Comfort foods get their name for a reason...

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Fragrant chicken curry with chard, coconut and cashew

Caroline's Cooking — Sun, 25 Jan 2015 17:15:22 +0000

This delicious fragrant chicken curry is made with a range of aromatic fresh and dried spices, coconut milk, cashews and chard. Easy & flavorful. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Everyone in our house likes curry, including my toddler son, although he...

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Simplified haggis

Caroline's Cooking — Fri, 16 Jan 2015 13:29:46 +0000

Whether you're craving haggis but can't find it, or are vaguely tempted to try it but a little unsure, this simplified recipe is for you. All the flavors of the classic Scottish dish with easier to find (and more familiar) ingredients. Haggis is one of those things that many have heard of, but in a...

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Pan-fried sea bass with salsa verde

Caroline's Cooking — Sun, 11 Jan 2015 13:51:22 +0000

Pan fried sea bass with salsa verde is an easy, quick but delicious dish. Impressive enough for a special occasion but equally ideal for a quick mid-week dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We are lucky enough to have two really...

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Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

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Butternut squash risotto with chicken and arugula

Caroline's Cooking — Fri, 28 Nov 2014 19:00:49 +0000

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) Risotto has become one of the things I'll make if I am not quite sure what to have for dinner as chances are, I have the core ingredients in...

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Garlic herb roasted chicken

Caroline's Cooking — Tue, 18 Nov 2014 00:33:40 +0000

This garlic herb roasted chicken ups your roasting game by adding herbs, garlic & butter under the skin for extra flavor. Comforting, easy to prepare and delicious. Roast chicken was one of the first meats my son ate and it's still a favorite, indeed for all of us. At this time of year, it's an...

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Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

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