Comments on: 'Australian pie' - leftover turkey pie with raisins and bechamel

By: Caroline's Cooking

Caroline's Cooking — Fri, 26 Oct 2018 16:50:26 +0000

In reply to Alexandra Shunk. Thanks, the food processor does make it so easy.

By: Caroline's Cooking

Caroline's Cooking — Fri, 26 Oct 2018 16:50:12 +0000

In reply to fiona saluk. Ha, I know maybe one of these days I'll discover the background! But in the meantime I will happily continue to enjoy this pie :)

By: Caroline's Cooking

Caroline's Cooking — Fri, 26 Oct 2018 16:49:05 +0000

In reply to Beth Neels. Thanks, I agree it's not the most natural sounding pairing but it really does work so well!

By: Beth Neels

Beth Neels — Fri, 26 Oct 2018 14:07:34 +0000

Wow this is such a cool pie! I would never have thought to add the raisins to a turkey and bechamel pie, but it really is a great idea! Add a bit of lightness and freshness to the dish! I'm going to have to try this!

By: Alexandra Shunk

Alexandra Shunk — Thu, 25 Oct 2018 15:13:18 +0000

Wow what a delicious idea! I need to try using the food processor to make the dough! That crust looks SO crispy!

By: fiona saluk

fiona saluk — Thu, 25 Oct 2018 09:29:48 +0000

but wait wait I'm so intrigued by the mystery around the name!! You never figured it out? We'll have to forever wonder what the Australian bit refers to! This sounds amazing and I love a good bechamel 🙂 Perfect for post Thanksgiving!

By: Caroline's Cooking

Caroline's Cooking — Thu, 25 Oct 2018 02:19:30 +0000

In reply to Julie Running in a Skirt. I'm honestly not sure if that's just the name in my family or wider, although I've never known anyone else to have it either. But they really should, it's so good!

By: Caroline's Cooking

Caroline's Cooking — Thu, 25 Oct 2018 02:18:20 +0000

In reply to Michelle. Thanks, it really is a delicious combination! And agree, ideas for leftovers is always helpful.

By: Julie Running in a Skirt

Julie Running in a Skirt — Wed, 24 Oct 2018 13:42:56 +0000

I was super curious what Austrailian Pie was! Love that it uses leftover Turkey. This would be perfect for next month- how tasty!!

By: Michelle

Michelle — Wed, 24 Oct 2018 04:22:25 +0000

This sounds so delicious! I love the unique flavor combination. A little creamy, sweet and savory all at the same time. It's always good to have some ideas for left over turkey.

By: Caroline's Cooking

Caroline's Cooking — Fri, 21 Apr 2017 14:43:15 +0000

In reply to Tania @ The Cook's Pyjamas. I know what you mean, I really have no idea and it does seem odd. But the result is definitely something delicious!

By: Tania @ The Cook's Pyjamas

Tania @ The Cook's Pyjamas — Tue, 18 Apr 2017 06:06:41 +0000

I wonder how this pie got it's name. As an Australian I can tell you that it is not served here. Turkey is very rarely seen here, only at Christmas, and even then that is relatively recent. You are quite correct that a traditional Australian pie is a hearty beef pie, served with lots of tomato sauce (or ketchup).

Irrespective of what it is called, turkey & bechamel, wrapped in pastry. You can't go wrong with that.

By: Caroline's Cooking

Caroline's Cooking — Wed, 30 Nov 2016 20:59:12 +0000

In reply to sarah. Thanks Sarah, I think craisins could definitely work too.

By: sarah

sarah — Sat, 26 Nov 2016 22:11:44 +0000

never heard of this before, it sounds great - what do you think about craisins instead of raisins?

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:30:13 +0000

In reply to Eileen. Thanks Eileen, it's a relatively simple combination but works really well!

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:18:48 +0000

In reply to Liz. Thanks Liz, I agree there's something nice about pies and tarts!

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:18:13 +0000

In reply to Hezzi-D. Thanks, they add such a lovely flavor, even if it's not a typical addition!

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:17:13 +0000

In reply to The Ninja Baker. Thanks, I am getting to love my wholewheat pastry flour! I agree it's lovely having family recipes.

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:15:29 +0000

In reply to Kristen Chidsey. Thanks Kristen, a little unusual I know but it gives such a lovely flavor addition.

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:14:49 +0000

In reply to Laura Dembowski. Thanks, I hope you give it a try Laura- you can make it with chicken as well if you want to avoid turkey.

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Nov 2016 18:13:25 +0000

In reply to Cindys Recipes and Writings. Thanks Cindy, I agree it is a bit unusual but it really works!

By: Eileen

Eileen — Tue, 22 Nov 2016 15:53:54 +0000

I think this recipe looks delicious. I love the raisins in there.

By: Liz

Liz — Mon, 21 Nov 2016 03:02:26 +0000

What a fun way to eat leftover turkey! Anything encased in pastry is A-OK with me!

By: Hezzi-D

Hezzi-D — Sun, 20 Nov 2016 23:57:41 +0000

Such a lovely pie. I wouldn't have thought to add in raisins

By: The Ninja Baker

The Ninja Baker — Sun, 20 Nov 2016 23:27:08 +0000

Looks fantastic! Love that you use wholewheat flour for the pie crust...Nothing like a recipe from Mom =)

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Nov 2016 19:24:05 +0000

The raisin addition is so interesting!

By: Laura Dembowski

Laura Dembowski — Sun, 20 Nov 2016 17:16:01 +0000

I am not usually a fan of turkey but I so want to give this a try. The sweet savory vibe and that gorgeous crust are calling my name.

By: Cindys Recipes and Writings

Cindys Recipes and Writings — Sun, 20 Nov 2016 17:12:21 +0000

Very different!