Comments on: Walnut crumble topped apple tart

By: Caroline's Cooking

Caroline's Cooking — Sat, 13 Feb 2016 18:54:11 +0000

In reply to Lily. Thanks Lily, the walnuts do indeed make a nice change. Happy FF to you too!

By: Caroline's Cooking

Caroline's Cooking — Wed, 10 Feb 2016 21:27:49 +0000

In reply to Lauren @ Sew You Think You Can Cook. Thanks Lauren - sounds like it is indeed perfect for you!

By: Caroline's Cooking

Caroline's Cooking — Wed, 10 Feb 2016 20:06:40 +0000

In reply to Cat. Thanks Cat, I hope you try it and enjoy!

By: Caroline's Cooking

Caroline's Cooking — Wed, 10 Feb 2016 20:05:28 +0000

In reply to Ahila. Thanks Ahila, it does make for a delicious variation. Happy FF to you too!

By: Caroline's Cooking

Caroline's Cooking — Wed, 10 Feb 2016 20:00:44 +0000

In reply to Kathleen. Thanks Kathleen, Envy apples are a gala-braeburn cross and very flavorful. Much as I love this tat, they're great just to eat as they are too :)

By: Caroline's Cooking

Caroline's Cooking — Wed, 10 Feb 2016 19:57:14 +0000

In reply to Debra Eliotseats. I can completely understand, they are so tasty!

By: Lauren @ Sew You Think You Can Cook

Lauren @ Sew You Think You Can Cook — Tue, 09 Feb 2016 03:54:03 +0000

Walnuts are my favorite (sweet) nut and apples are about the only fruit I will consider eating warm. This pie has my name all over it! Beautifully done.

By: Cat

Cat — Sun, 07 Feb 2016 05:02:55 +0000

I am always afraid to make desserts. But this recipe looks easy enough for me to master 🙂 Thanks for sharing. Gonna try it sometime!

By: Ahila

Ahila — Sun, 07 Feb 2016 01:45:52 +0000

I love apple tart and your walnut crumble topped version looks delicious. Happy FF, Caroline!

By: Kathleen

Kathleen — Sat, 06 Feb 2016 06:46:43 +0000

Oh boy, so good. I love the way you put the apples in the pan. That looks so pretty. Actually the whole thing looks amazing. I've never heard of Envy apples. I will have to look for them.

By: Debra Eliotseats

Debra Eliotseats — Fri, 05 Feb 2016 23:49:14 +0000

Those Envy apples never even had a chance to make it into a pie. We ate them just as they were!

By: Lily

Lily — Fri, 05 Feb 2016 19:29:16 +0000

You have me craving apple pie now. Your tarts looks wonderful. I love your walnut crumble, a nice change from your traditional crumble topping. Thanks for sharing and happy FF!

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2016 17:36:34 +0000

In reply to Tara. Thanks Tara, it's all really tasty.

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2016 17:30:01 +0000

In reply to Denise Wright. Thanks Denise, I never used to much but I have got into making them more recently as they are much easier than I ever used to think, and tasty too!

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2016 17:29:09 +0000

In reply to elaine. Thanks Elaine, they are really tasty in there (as is everything else!)

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2016 17:27:28 +0000

In reply to Georgina. Thanks Georgina, it's funny making this has helped me re-love that pie dish!

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2016 17:26:43 +0000

In reply to Erin @ The Spiffy Cookie. Thanks Erin. There's still a bit of perfectionist in me, even though kids and life and general have tried to remove it :)

By: Tara

Tara — Fri, 05 Feb 2016 16:13:37 +0000

That crumble topping looks amazing! I love the layering of the apples.

By: Denise Wright

Denise Wright — Thu, 04 Feb 2016 00:55:07 +0000

This looks yummy. I have never made a pie in my life but I do appreciate a good one. Love the walnut topping!

By: elaine

elaine — Thu, 04 Feb 2016 00:38:29 +0000

What a great pie! I love the addition of walnuts!! Yum!

By: Georgina

Georgina — Wed, 03 Feb 2016 19:00:43 +0000

I love the walnut crumble and that beautiful arrangement of apples. Such a pretty pie dish. Love it!

By: Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Wed, 03 Feb 2016 17:18:44 +0000

Gosh even your apple looks beautiful! I would've just tossed them in there knowing they were getting topped haha.

By: Caroline's Cooking

Caroline's Cooking — Wed, 03 Feb 2016 16:24:03 +0000

In reply to Carlee. Thanks Carlee, the walnuts add a nice savory note - they are not too obviously walnut but as you say, more for you if he were to notice :)

By: Stacy

Stacy — Wed, 03 Feb 2016 15:54:29 +0000

I can't help but notice that your apples were still beautifully arranged, Caroline, even to go under that wonderful crumble. Nicely done! But I'm sure that crumble adds a lot of crunch and flavor! Lovely, lovely tart!

By: Lauren

Lauren — Wed, 03 Feb 2016 14:52:16 +0000

Any apple pie or tart with a streusel topping on it around here doesn't last long. Granted I'm not a walnut fan, but I know everyone else would be pleased to hear that because then they get more! Looks absolutely delic!

By: Carlee

Carlee — Wed, 03 Feb 2016 13:58:34 +0000

I love the idea of putting walnuts in the crumble! Of course if my husband caught wind of that, he wouldn't eat any. More for me!!! What a beautiful dessert!