Comments on: Beetroot tarte tatin

By: Caroline's Cooking

Caroline's Cooking — Mon, 24 Sep 2018 01:23:51 +0000

In reply to Jacqui. Thanks, hope you enjoy!

By: Caroline's Cooking

Caroline's Cooking — Mon, 24 Sep 2018 01:23:30 +0000

In reply to Brian Jones. Thanks, it is indeed a delicious combination.

By: Caroline's Cooking

Caroline's Cooking — Mon, 24 Sep 2018 01:23:10 +0000

In reply to Katie Crenshaw | A Fork's Tale. Thanks, it all goes so well!

By: Caroline's Cooking

Caroline's Cooking — Mon, 24 Sep 2018 01:22:52 +0000

In reply to Loyola. Thanks, this is a lovely way to use it. I do need to make some beet pasta too!

By: Loyola

Loyola — Thu, 13 Sep 2018 14:26:00 +0000

Love your idea Caroline. I usually use beetroot for detox juice or to make fresh pasta. Will have to try

By: Katie Crenshaw | A Fork's Tale

Katie Crenshaw | A Fork's Tale — Thu, 13 Sep 2018 11:36:10 +0000

Caroline, this recipe is brilliant! I love the combination of beets and goat cheese. I have never thought about making it into a tart! And it looks so beautiful. This is absolutely perfect for entertaining. I can't wait to try this.

By: Brian Jones

Brian Jones — Thu, 13 Sep 2018 09:56:19 +0000

That looks so spectacularly striking and the sour salty flavour of goats cheese would be the perfect accompaniment to the earthy sweet beetroot! Love it.

By: Jacqui

Jacqui — Thu, 13 Sep 2018 09:16:39 +0000

I love beetroot because of how light and easy it is. And when you pair it with goat cheese, the flavors are just magnificent! I will definitely give this recipe a try soon!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:24:02 +0000

In reply to Beth. Thanks, the flavors are all so good together.

By: Beth

Beth — Wed, 12 Sep 2018 18:39:25 +0000

That looks so delicious! I love the addition of the balsamic and goat cheese! Must add a great tang!

By: Caroline's Cooking

Caroline's Cooking — Sun, 22 Nov 2015 22:29:17 +0000

In reply to Angie. Thanks, Angie, it really is delicious, you should give it a try! I like the sound of your mango tarte tatin as well.

By: Angie

Angie — Fri, 20 Nov 2015 02:39:29 +0000

Wow, beetroot tarte tatin?! I've made apple and mango tartes tatin and even tomato tarte tatin but never beetroot! You just keep coming up with all these great ideas, don't you?! I love it! :-)

By: Caroline's Cooking

Caroline's Cooking — Sun, 15 Nov 2015 14:19:55 +0000

In reply to Stef. Thanks, Stef, it's such a tasty dish, I hope you give it a go!

By: Caroline's Cooking

Caroline's Cooking — Sun, 15 Nov 2015 14:16:37 +0000

In reply to Sarah. Thanks, Sarah, it is delicious and easy so hope you do make it!

By: Caroline's Cooking

Caroline's Cooking — Sun, 15 Nov 2015 14:15:50 +0000

In reply to Judi Graber. Thanks Judi, I would suggest trying a bite, even not being a fan of beetroot, as the flavors are delicious.

By: Caroline's Cooking

Caroline's Cooking — Sun, 15 Nov 2015 14:13:45 +0000

In reply to Hilda. Thank you Hilda, so glad you liked it and thanks for coming back to say so! Sadly seabuckthorn jelly not an option for me but sounds great :)

By: Stef

Stef — Fri, 13 Nov 2015 22:33:21 +0000

What a fantastic little twist! I love beetroot and goats cheese and tarte tatin. This is a great little combination and it looks awesome. Thanks for bringing it to FF#94. Have an awesome weekend.

By: Sarah

Sarah — Fri, 13 Nov 2015 18:12:58 +0000

I absolutely love this recipe! Never thought about it :O My mom would absolutely LOVE this 🙂 I guess I should make it for her one day :p Looks super yummy!

By: Judi Graber

Judi Graber — Fri, 13 Nov 2015 16:48:19 +0000

I have to admit I am not a beetroot fan (but someone special is) and would love it. Such a pretty dish to bring to Fiesta Friday - thanks for sharing 🙂

By: Hilda

Hilda — Fri, 13 Nov 2015 16:04:04 +0000

I wanted to thank you again for this recipe because I did make it and it is delicious. I confess I used some of my seabuckthorn jelly for the glaze instead of sugar, but otherwise followed your directions. I highly recommend it, even to not big beetroot fans.

By: Caroline's Cooking

Caroline's Cooking — Wed, 11 Nov 2015 17:36:03 +0000

In reply to Hilda. Thanks Hilda, glad it worked out timing-wise and hope you enjoy!

By: Hilda

Hilda — Sun, 08 Nov 2015 13:02:19 +0000

This is a great idea. I have a pile of beetroots from the garden and I have been wanting to do something with. That now solved.