Comments on: Green shakshuka

By: Caroline's Cooking

Caroline's Cooking — Fri, 29 Jan 2016 13:00:17 +0000

In reply to Frugal Hausfrau. I can see what you mean (and got the without the filo etc!), it does have some of the same flavors - just shows they are a good idea :)

By: Caroline's Cooking

Caroline's Cooking — Fri, 29 Jan 2016 12:50:51 +0000

In reply to Liz. Thanks Liz, it's great being both healthy and tasty - I must make it again soon! Happy FF.

By: Frugal Hausfrau

Frugal Hausfrau — Wed, 27 Jan 2016 18:45:19 +0000

In reply to Frugal Hausfrau. oops meant to say without the filo!! and all the butter!

By: Frugal Hausfrau

Frugal Hausfrau — Wed, 27 Jan 2016 18:44:25 +0000

Yum! I love the idea of this, reminds me a bit of spanakopita without the feta! 🙂 Thanks for bringing this by Throwback Thursday! We hope to see you next week, and be sure to follow our Pinterest!

Mollie

By: Liz

Liz — Tue, 26 Jan 2016 21:27:40 +0000

This should definitely be on the menu for a healthy January. Thanks for bringing it to FF.

By: Caroline's Cooking

Caroline's Cooking — Sun, 24 Jan 2016 21:15:32 +0000

In reply to Zeba Durrani. Thanks Zeba, I think some nice goats cheese would be great in there - there are some plus sides to being snowed in being able to have a tasty breakfast :)

By: Caroline's Cooking

Caroline's Cooking — Sun, 24 Jan 2016 21:10:01 +0000

In reply to Petra. Thanks Petra, kale does indeed need to be cooked right but when it is it can be delicious!

By: Caroline's Cooking

Caroline's Cooking — Sun, 24 Jan 2016 21:09:05 +0000

In reply to Jhuls. Thank you Jhuls! It is pretty delicious :)

By: Caroline's Cooking

Caroline's Cooking — Sun, 24 Jan 2016 21:07:26 +0000

In reply to Stef. Thanks, I know what you mean, Stef, sometimes you just need them, and this is indeed a really tasty way to enjoy some!

By: Caroline's Cooking

Caroline's Cooking — Sun, 24 Jan 2016 21:03:29 +0000

In reply to Elaine @ foodbod. I kind of know what you mean, Elaine, but I have to say this version is one I really like for a fairly quick, 'green'-tasting (if that makes sense!) version.

By: Zeba Durrani

Zeba Durrani — Sun, 24 Jan 2016 17:23:23 +0000

This looks amazing and I do love Kale...and eggs and cheese and everything else in the dish:) Too bad I did not see this post before I made breakfast....there is always tomorrow being snowed in and all. I don't have Feta but have some amazing raw goat cheese that will be perfect. Thanks for sharing!

By: Petra

Petra — Sat, 23 Jan 2016 14:08:42 +0000

feta cheese and veg is a wonderful combo and this looks like a perfect, quick, healthy and delicious dish! The egg makes it even better, this so my kind of food! 🙂 I do agree with you that kale can be a little challenging, it is horrible when overcooked, most veg are but kale I think might be even more sensitive to this and it is so delicious when cooked right!
Happy Fiesta Friday! 🙂

By: Jhuls

Jhuls — Sat, 23 Jan 2016 10:00:00 +0000

What a wonderful take on Shakshuka. This looks so delish! 🙂

By: Stef

Stef — Sat, 23 Jan 2016 09:33:37 +0000

Yummy... Greens!!! Really can't beat greens any time of the day.. this looks like a delicious way of getting them in.

By: Elaine @ foodbod

Elaine @ foodbod — Fri, 22 Jan 2016 17:51:13 +0000

Any form of vegetarian shakshuka works for me! This looks great 🙂

By: Caroline's Cooking

Caroline's Cooking — Fri, 22 Jan 2016 02:12:30 +0000

In reply to Joy @ Joy Love Food. Thanks Joy, I hope you do and enjoy.

By: Caroline's Cooking

Caroline's Cooking — Fri, 22 Jan 2016 02:09:10 +0000

In reply to Jade @ Jonesin' For Taste. I agree, Jade, it does work well in place of spinach in many things but does have a more distinct taste often. Here it works really well with all the other flavors and is really mild the way it's cooked. I hope you'll try it!

By: Caroline's Cooking

Caroline's Cooking — Fri, 22 Jan 2016 02:07:55 +0000

In reply to Analida's Ethnic Spoon. Thanks Analida, it's a tasty mix!

By: Caroline's Cooking

Caroline's Cooking — Fri, 22 Jan 2016 02:07:23 +0000

In reply to Denise Wright. Indeed it is (well for me too!) Denise. It's really tasty, I hope you'll give it a try!

By: Joy @ Joy Love Food

Joy @ Joy Love Food — Wed, 20 Jan 2016 14:44:12 +0000

Great idea to make a green shakshuka. I'm a big fan of kale, so I would love this, I will have to give it a try!

By: Jade @ Jonesin' For Taste

Jade @ Jonesin' For Taste — Wed, 20 Jan 2016 04:57:24 +0000

I've never had anything like this before but it sounds interesting. I too am trying to find different ways to use kale. I've found it really is a good substitute for spinach. I've used it kale in spinach dip and the whole family loved it!

By: Analida's Ethnic Spoon

Analida's Ethnic Spoon — Wed, 20 Jan 2016 00:49:55 +0000

Feta, cream, veg and eggs! I love the flavors of ethnic dishes like this! Great recipe Caroline!

By: Denise Wright

Denise Wright — Wed, 20 Jan 2016 00:01:08 +0000

This sounds like healthy comfort food. Well for me at least. I love eating eggs and dipping in bread and then you have all those lovely flavors and vegetables and herbs. Sounds like the perfect combination.