Comments on: Pumpkin broccoli soup with cheddar

By: Caroline's Cooking

Caroline's Cooking — Wed, 24 Aug 2022 17:45:04 +0000

In reply to Jo. So glad to hear!

By: Jo

Jo — Wed, 24 Aug 2022 09:57:58 +0000

In reply to Caroline's Cooking.

Really easy to make and taste amazing!!!

By: Caroline's Cooking

Caroline's Cooking — Tue, 01 Sep 2020 13:52:47 +0000

In reply to Glenn. So glad to hear you enjoyed!

By: Glenn

Glenn — Tue, 01 Sep 2020 08:37:56 +0000

Extremely easy to make & absolutely beautiful. Will certainly be making this again.

By: Claudia @Breakfast Drama Queen

Claudia @Breakfast Drama Queen — Mon, 17 Nov 2014 21:49:20 +0000

This soup looks great! Pumpkin, broccoli, cheddar - sounds like a winning combination to me 🙂

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Nov 2014 01:30:23 +0000

In reply to Brian. Great, glad you enjoyed it, and agree quinoa makes a great alternative.

By: Brian

Brian — Mon, 10 Nov 2014 00:04:53 +0000

I made this for dinner tonight, and it was delicious. It was a bit reminscent of a thick split-pea soup (or maybe I just haven't had split-pea soup in a while!). I made triple the recipe because of the size of my pumpkin. Tonight I had it as a first course, because I wasn't sure how filling it would be, but I think it works well as a stand-alone meal as it is pretty filling. The cheese was a great addition and well-needed. I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup. Thanks for the recipe, I was looking for something different to make this weekend, and this fit the bill!