Hi, glad you like the look of them, they are a favorite. Yes you can make them ahead of time and refrigerate, you might just find some liquid comes out of them so pat them dry before cooking. I haven't tried freezing them but there's no reason why it wouldn't work. Just don't use previously frozen fish is you are going to freeze them uncooked, as you shouldn't re-freeze.

Okay these looks so good!
Did anyone ever try freezing these up before cooking? Do you think I could make them up a day in advance and store in the fridge?

So glad you enjoyed them! You know, I have never tried freezing them so I can't say for sure, but I can imagine they should work fine. I'd suggest freezing in a single layer, such as on a baking sheet before transferring to a freezer bag or container.

Thanks Brian, it is indeed a simple combination but the feta adds a great flavor that works so well.

Thanks Pam, we are very lucky with that, for sure!

Thanks Melve, these are so easy and great being healthy (and tasty) too.

I agree, Jhuls - these are so good I would happily opt for one of these instead.

Thanks Julie, it really is so tasty (and easy).

Thanks Colleen - funnily enough, my son ate the bread with that sauce on first!

Thanks Sneha, I agree they go well with fish and this makes such an easy and tasty burger.

Thanks Karen, indeed a great way to get some greens! Hope you enjoy them as much as we did.

Thanks Wendy, they're great flavors - one of these days I'll try the other ones to see how they compare but we certainly all enjoyed this version a lot so why change a good thing 🙂

Thanks so much Sarah!

Thanks Heather, indeed you get both the flavor and the juiciness through in each bite. So tasty!