Yes, I'm afraid the texture of a bread like that is really not quite as robust for making this, better with something like French bread, sourdough etc.

Wonder bread was a disaster for me, it disintegrated.

Yes, as I talk about in the post, we have tried it with some baguette and sourdough and preferred the baguette, but as long as the bread isn't too dense, it should work fine. Just let it get slightly stale before you make this, it works better that way.

I definitely think there's a place for both - hope you and the family enjoy this version!

Thanks Cindy, it's really tasty.

Have a Joyful Day :~D

Thanks Camilla, hope you enjoy as much as we did!

Thank you!

Thanks Teri, I can't take credit for it being a traditional way of making it, but it was a bit of a revelation for me and we've now had it a few times since we enjoy it so much.

Thanks Marlee, I definitely recommend it, it gives such a wonderful texture.

I agree Wendy, some delicious ideas!

Thanks Sue, yes there are lots of recipes with similar ingredients, or that are carried across countries and adapted. I guess the fact some combinations are so popular shows they are good!