World Recipes

Salmon tartare

Pomegranate tabbouleh

Chermoula sauce

Baked swordfish and asparagus with lentils and chermoula

Irish fish chowder

Kuku sabzi - Persian herb frittata

Beef and stout stew

White sangria with whiskey, apple and peach

Spanish black rice paella (arroz negro/arròs negre)

Trinidadian doubles (chickpea curry on spiced flatbread)

Individual Dutch baby pancake with berries and maple yogurt

Persian walnut cookies (Nan-e gerdui)

Goan fish curry

Oysters Rockefeller

Scallop pasta with garlic and white wine

Persian lamb stuffed potato cakes

Crawfish etouffee (lightened up)

Pineapple chow (Trinidadian spiced fruit)

Date walnut palmiers

Cranachan + ideas for a Burns night celebration

Fish pie (potato-topped fish bake)

Kleicha (Iraqi date cookies)

Turron de Jijona (Spanish soft nougat)

West African peanut soup

Vegetarian Thai red curry (from scratch)

Fish ragu pasta

Slow cooker chicken mole

German pancake soup (Flädlesuppe)

Pork carnitas tacos with tomatillo salsa verde

Masala dosa

Healthier patatas bravas

Greek marinated lamb

Brinjal pickle (Indian eggplant relish/ aubergine chutney)

Pinchos morunos

Wiener schnitzel

Langoustines with herbed cream

Swedish cheesecake with strawberries (ostkaka)

White wine marinated steak with blue cheese

Pavlova with raspberries and cream

New England style stuffed clams