Comments on: Catalan coca (Spanish pizza)

By: Caroline's Cooking

Caroline's Cooking — Sun, 17 Jan 2021 10:21:28 +0000

In reply to Jotaro Kujo. I think this should work fine with whole wheat pastry flour (regular whole wheat may be a bit too coarse and dense but the pastry flour is a nice texture). You may just need a little more or less flour than in the recipe as different flours absorb liquid slightly differently.

By: Jotaro Kujo

Jotaro Kujo — Sun, 17 Jan 2021 09:22:43 +0000

Is it possible to use only whole wheat all-purpose flour for this recipe instead of the white flour and all-purpose flour?

By: Caroline's Cooking

Caroline's Cooking — Tue, 20 Feb 2018 21:39:12 +0000

In reply to Amanda Wren-Grimwood. Thanks, yes it's great to snack on, for sure!

By: Caroline's Cooking

Caroline's Cooking — Tue, 20 Feb 2018 21:38:53 +0000

In reply to Corina Blum. I hope this could be a great solution for you! It has great flavor.

By: Caroline's Cooking

Caroline's Cooking — Tue, 20 Feb 2018 21:38:06 +0000

In reply to Jacqueline Debono. Thanks, yes it is that bit lighter, but the flavors are great.

By: Amanda Wren-Grimwood

Amanda Wren-Grimwood — Tue, 20 Feb 2018 11:58:45 +0000

I love your Spanish pizza as it looks like a perfect snack and the pepper and onion topping looks simple but juicy.

By: Corina Blum

Corina Blum — Tue, 20 Feb 2018 11:45:38 +0000

I am so pleased to read this recipe! I love pizza but my daughter doesn't as she doesn't like the tomato and cheese on it.If we're having pizza she just wants to eat everyone's crusts but none of the middle bit with the toppings on. I definitely need to try something like to see if it's a way to tempt her to eat it!

By: Jacqueline Debono

Jacqueline Debono — Tue, 20 Feb 2018 09:21:55 +0000

I love the sound of this Spanish pizza! I live in Italy so we eat Italian pizza pretty frequently, but this sounds lighter. Plus I love caramelized onions and peppers!