Comments on: Pasta con sarde a mare - 'pasta with sardines at sea'

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 Apr 2016 14:47:47 +0000

In reply to Jhuls | The Not So Creative Cook. Thanks Jhuls, it really is delicious!

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 Apr 2016 14:42:34 +0000

In reply to Monica. Thanks Monica, this is actually probably similar to what you had, hope you enjoy

By: Jhuls | The Not So Creative Cook

Jhuls | The Not So Creative Cook — Sat, 09 Apr 2016 05:49:25 +0000

My tummy just growled. What a beautiful plate of pasta. I love the addition of raisins. Thanks for sharing, Caroline. 🙂

By: Monica

Monica — Thu, 07 Apr 2016 22:50:22 +0000

I have not had "Pasta con Sarde' but I've had it with fresh anchovies and it was amazing. I have to try this.

By: Christie

Christie — Wed, 06 Apr 2016 18:14:44 +0000

Yup! This is definitely going on the menu. I love all those flavors and the addition of fennel? AH-mazing! Love it.

By: Caroline's Cooking

Caroline's Cooking — Wed, 06 Apr 2016 00:08:10 +0000

In reply to Meaghan. Thanks Meaghan, the flavors are delicious. Sunday Suppers are definitely good or inspiration. Welcome!

By: Meaghan

Meaghan — Tue, 05 Apr 2016 23:33:00 +0000

This dish sounds like it has amazing flavors! And your photography is stunning 🙂 This is my first time participating in Sunday Supper and I'm loving all the fantastic recipes!!

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2016 15:29:00 +0000

In reply to Renee @ReneesKitchenAdventures. Thanks Renee, it is so tasty, I must make again soon!

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2016 15:28:00 +0000

In reply to Liz. Thanks Liz, it is such a delicious combination - I agree not necessarily what you might think of but very typical for that area.

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2016 15:25:30 +0000

In reply to Amy Barrett. Thanks Amy, though actually there are no sardines but there is another similar recipe with sardines and I think you could easily just add them in to this.

By: Renee @ReneesKitchenAdventures

Renee @ReneesKitchenAdventures — Mon, 04 Apr 2016 03:26:59 +0000

So many sophisticated flavors in this dish! That fennel looks so fresh! I know I would enjoy this if it was on my table!

By: Liz

Liz — Sun, 03 Apr 2016 21:18:47 +0000

I just love the sound of this classic Sicilian pasta dish! A mixture of ingredients I'd never think to put together, but it sounds wonderful!

By: Amy Barrett

Amy Barrett — Sun, 03 Apr 2016 19:57:05 +0000

I have a sardine lover in my family that would love this recipe

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:17:26 +0000

In reply to Manu. Thanks so much Manu, I am growing more and more fond of Sicilian food and this added to it. I can imagine saffron is delicious as well. Glad you like my recipe, an honor to hear!

By: Manu

Manu — Sun, 03 Apr 2016 11:00:03 +0000

I am particularly fond of this recipe as it is from Palermo - where my dad is from. My family version uses saffron instead of tomatoes, but I know both versions coexist. I really love it and I am very happy you liked it! I love Sicilian food and it is a staple at our place. Great job! 🙂