Glad to hear you enjoyed! And yes, you can certainly do the onions first and set aside - it's that choice between cooking at the same time v less to clean up, very much whatever works best for each cook.

Thank you, it does indeed make a great weekday meal.

Thanks, I am with you, I haven't got to know it until relatively recently too but have definitely enjoyed all I have tried including this.

Thanks, it's on my list too for sure, but in the meantime I am definitely enjoying trying food from there.

Thanks. I think the best thing is to get to know your source, such as through a good butcher. We get a meat box which is pretty consistent which is another way.

Thanks, it's a simple but tasty combination.

Thank you, hope you enjoy!

Thanks!

Thanks Karen. It's funny how memories can influence what we think of a food item, but this is definitely worth trying!

Thanks Camilla, you can just go for round steak and tenderize yourself first. Either way hope you give it a try!

I couldn't agree more!

There's quite a difference between many US and UK cuts, actually, that took some learning for me! But as you learn them, it helps prompt trying new things like this.

It's not something I had noticed, really, but now I'd happily buy it to make this!

Thanks Barrie, the marinade does indeed brighten them up. Hope you enjoy!

Thanks Wendy, it is indeed!