Comments on: Thai beef salad (Nam Tok, 'waterfall beef')

By: Caroline's Cooking

Caroline's Cooking — Thu, 05 Dec 2019 22:52:50 +0000

In reply to Kiran Jamal. It's the ground, toasted rice

By: Kiran Jamal

Kiran Jamal — Thu, 05 Dec 2019 16:56:42 +0000

what is the white stuff sprinkled at the top?

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 03:29:49 +0000

In reply to Christie. Thanks, it is definitely full of flavor!

By: Christie

Christie — Sun, 12 Aug 2018 00:27:15 +0000

SO much flavor! It looks so hearty and delicious for any night of the week.

By: Caroline's Cooking

Caroline's Cooking — Sat, 11 Aug 2018 15:17:34 +0000

In reply to Kate. Enjoy, it's packed with flavor!

By: Kate

Kate — Wed, 08 Aug 2018 01:32:11 +0000

I can't wait to make this!

By: Caroline's Cooking

Caroline's Cooking — Wed, 08 Aug 2018 01:20:07 +0000

In reply to Sue Lau. Our neighbors are growing chilis and have offered us some, I may have to make this again and add some in, it could definitely take it (though great either way).

By: Caroline's Cooking

Caroline's Cooking — Wed, 08 Aug 2018 01:17:43 +0000

In reply to Wendy Klik. Thanks, you certainly could indeed do that :)

By: Karen

Karen — Tue, 07 Aug 2018 20:44:03 +0000

How interesting using the uncooked rice! The flavors in this salad sound heavenly.

By: Sue Lau

Sue Lau — Tue, 07 Aug 2018 15:24:06 +0000

Looks great. I'd probably set myself on fire adding a few bird chillies to that- we are growing them this year. I'd hoped for dragon chilies but these are the tiny ones. I almost have enough to make a jar of sambal which a spoonful would be welcome on this salad to me too. Reminds me a lot of the Vietnamese shaking beef. I love that one too.

By: Wendy Klik

Wendy Klik — Tue, 07 Aug 2018 11:48:55 +0000

This sounds lovely. I am thinking of perhaps adding the lettuce and cukes for a main dish salad.