Comments on: Slow cooker short ribs https://www.carolinescooking.com/slow-cooker-short-ribs/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 01 Aug 2022 19:25:06 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-87127 Sun, 27 Mar 2022 14:18:17 +0000 https://www.carolinescooking.com/?p=15938#comment-87127 In reply to Holly.

Hope you enjoy - and great way to use them as a first try. Definitely worth taking advantage of them being on clearance!

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By: Holly https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-87122 Sun, 27 Mar 2022 05:43:29 +0000 https://www.carolinescooking.com/?p=15938#comment-87122 I've just got this on... Really excited to see how it turns out. Picked up the beef short ribs on clearance. Never cooked with them before... thanks for sharing your recipe

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-80955 Sun, 10 May 2020 12:25:48 +0000 https://www.carolinescooking.com/?p=15938#comment-80955 In reply to Shell.

I don't have a short ribs recipe that's made in the oven, but this could certainly be adapted - you would still brown the meat etc the same at the start, then I'd say put in a low oven, covered - 350F/175C - for around 2 hours, similar to my lamb shanks recipe (https://www.carolinescooking.com/braised-lamb-shanks/). Just make sure you check on the liquid level so that it doesn't dry out.

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By: Shell https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-80954 Sun, 10 May 2020 05:30:32 +0000 https://www.carolinescooking.com/?p=15938#comment-80954 We don't have a slow cooker, do you have a recipe that we can bake in the oven? Thanks

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-69837 Sat, 13 Apr 2019 23:29:51 +0000 https://www.carolinescooking.com/?p=15938#comment-69837 In reply to Sherry.

I'd recommend a relatively dry, full-bodied red wine for this, such as a a shiraz, rioja or dry Italian/Southern French wine.

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By: Sherry https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-69808 Fri, 12 Apr 2019 12:34:36 +0000 https://www.carolinescooking.com/?p=15938#comment-69808 I'm not very knowledgeable about wine...which one did you use? Sweet or dry?

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65674 Thu, 24 Jan 2019 16:52:24 +0000 https://www.carolinescooking.com/?p=15938#comment-65674 In reply to Morgan Eisenberg.

Thanks, hope you enjoy as much as we did!

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65673 Thu, 24 Jan 2019 16:52:09 +0000 https://www.carolinescooking.com/?p=15938#comment-65673 In reply to Anna.

Thank you! They're so tender and tasty - enjoy!

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65672 Thu, 24 Jan 2019 16:51:51 +0000 https://www.carolinescooking.com/?p=15938#comment-65672 In reply to Katie.

The potatoes are perfect for mopping up the sauces. So comforting!

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65671 Thu, 24 Jan 2019 16:51:22 +0000 https://www.carolinescooking.com/?p=15938#comment-65671 In reply to Mike Hultquist.

It's such a delicious combination, I definitely feel the balsamic helps add a nice edge to the flavor.

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65670 Thu, 24 Jan 2019 16:50:48 +0000 https://www.carolinescooking.com/?p=15938#comment-65670 In reply to Jessica Formicola.

It's a great one to add to the list!

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By: Caroline's Cooking https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65669 Thu, 24 Jan 2019 16:50:34 +0000 https://www.carolinescooking.com/?p=15938#comment-65669 In reply to Beth Neels.

We've only got back in to them recently ourselves, and this was such a delicious way to have them.

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By: Morgan Eisenberg https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65623 Tue, 22 Jan 2019 17:30:57 +0000 https://www.carolinescooking.com/?p=15938#comment-65623 5 stars
Good tip with the balsamic and wine! I'll let you know how it goes.

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By: Anna https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65622 Tue, 22 Jan 2019 17:12:19 +0000 https://www.carolinescooking.com/?p=15938#comment-65622 5 stars
Wow! The texture of these ribs looks like a dream! And your pictures are so gorgeous, just looking at them makes me hungry! Saving this to try this weekend!

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By: Katie https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65621 Tue, 22 Jan 2019 16:58:42 +0000 https://www.carolinescooking.com/?p=15938#comment-65621 5 stars
This sounds SO GOOD! I cannot wait to make this. I love how you put them on mashed potatoes- that makes me want this even more!

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By: Mike Hultquist https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65619 Tue, 22 Jan 2019 16:23:51 +0000 https://www.carolinescooking.com/?p=15938#comment-65619 5 stars
No kidding are these short ribs TENDER, and huge on flavor. The balsamic vinegar makes a big difference here. Extra potatoes for my plate! And that braising liquid. =)

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By: Jessica Formicola https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65618 Tue, 22 Jan 2019 16:20:08 +0000 https://www.carolinescooking.com/?p=15938#comment-65618 5 stars
Definitely adding this to my slow cooker line up! This looks totally mouth watering!

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By: Beth Neels https://www.carolinescooking.com/slow-cooker-short-ribs/#comment-65615 Tue, 22 Jan 2019 16:04:38 +0000 https://www.carolinescooking.com/?p=15938#comment-65615 5 stars
I have not had short ribs in eons! This looks like the perfect comfort food for this cold weather we are having today!Thank for the delicious recipe!

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