Comments on: Slow cooker short ribs

By: Caroline's Cooking

Caroline's Cooking — Sun, 27 Mar 2022 14:18:17 +0000

In reply to Holly. Hope you enjoy - and great way to use them as a first try. Definitely worth taking advantage of them being on clearance!

By: Holly

Holly — Sun, 27 Mar 2022 05:43:29 +0000

I've just got this on... Really excited to see how it turns out. Picked up the beef short ribs on clearance. Never cooked with them before... thanks for sharing your recipe

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 May 2020 12:25:48 +0000

In reply to Shell.

I don't have a short ribs recipe that's made in the oven, but this could certainly be adapted - you would still brown the meat etc the same at the start, then I'd say put in a low oven, covered - 350F/175C - for around 2 hours, similar to my lamb shanks recipe (https://www.carolinescooking.com/braised-lamb-shanks/). Just make sure you check on the liquid level so that it doesn't dry out.

By: Shell

Shell — Sun, 10 May 2020 05:30:32 +0000

We don't have a slow cooker, do you have a recipe that we can bake in the oven? Thanks

By: Caroline's Cooking

Caroline's Cooking — Sat, 13 Apr 2019 23:29:51 +0000

In reply to Sherry. I'd recommend a relatively dry, full-bodied red wine for this, such as a a shiraz, rioja or dry Italian/Southern French wine.

By: Sherry

Sherry — Fri, 12 Apr 2019 12:34:36 +0000

I'm not very knowledgeable about wine...which one did you use? Sweet or dry?

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:52:24 +0000

In reply to Morgan Eisenberg. Thanks, hope you enjoy as much as we did!

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:52:09 +0000

In reply to Anna. Thank you! They're so tender and tasty - enjoy!

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:51:51 +0000

In reply to Katie. The potatoes are perfect for mopping up the sauces. So comforting!

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:51:22 +0000

In reply to Mike Hultquist. It's such a delicious combination, I definitely feel the balsamic helps add a nice edge to the flavor.

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:50:48 +0000

In reply to Jessica Formicola. It's a great one to add to the list!

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 Jan 2019 16:50:34 +0000

In reply to Beth Neels. We've only got back in to them recently ourselves, and this was such a delicious way to have them.

By: Morgan Eisenberg

Morgan Eisenberg — Tue, 22 Jan 2019 17:30:57 +0000

Good tip with the balsamic and wine! I'll let you know how it goes.

By: Anna

Anna — Tue, 22 Jan 2019 17:12:19 +0000

Wow! The texture of these ribs looks like a dream! And your pictures are so gorgeous, just looking at them makes me hungry! Saving this to try this weekend!

By: Katie

Katie — Tue, 22 Jan 2019 16:58:42 +0000

This sounds SO GOOD! I cannot wait to make this. I love how you put them on mashed potatoes- that makes me want this even more!

By: Mike Hultquist

Mike Hultquist — Tue, 22 Jan 2019 16:23:51 +0000

No kidding are these short ribs TENDER, and huge on flavor. The balsamic vinegar makes a big difference here. Extra potatoes for my plate! And that braising liquid. =)

By: Jessica Formicola

Jessica Formicola — Tue, 22 Jan 2019 16:20:08 +0000

Definitely adding this to my slow cooker line up! This looks totally mouth watering!

By: Beth Neels

Beth Neels — Tue, 22 Jan 2019 16:04:38 +0000

I have not had short ribs in eons! This looks like the perfect comfort food for this cold weather we are having today!Thank for the delicious recipe!