Yes, I think that could definitely work. You have two choices with the meatballs - form them and freeze uncooked, then defrost and cook as usual. If you do this, make sure you don't use frozen pork as you don't want to re-freeze if it's not cooked. The other option is to cook the meatballs then freeze them, then defrost and heat them up when you need them. In both cases, I'd suggest you put the meatballs on a baking sheet to freeze then transfer to a freezer bag once frozen. And just make the sauce shortly before serving rather than freezing it (it can still be made a day ahead, but I wouldn't recommend freezing it). Hope you enjoy!

Thanks, Dini, they are definitely worth a try! Hope you had a great weekend.

Thanks, Kathleen - pork is definitely worth trying for something different. You could use regular basil if you can't get Thai basil - it's not quite the same taste but gien it is combined with other flavors I think it would work fine here.

Thanks, Jennifer - they are great both ways so glad it works for you too!

Thanks, Naina, it's all very tasty!

Thanks, Kaila, these are really tasty and great both ways.

Thanks, Tara!

Thanks, Elaine - it does indeed make a great appetizer.

Thanks, Cynthia, meatballs are easy, I would definitely recommend trying. Yes you could substitute chicken or turkey but they don't have quite as much flavor; I think the pork works particularly well but they would work too. Happy FF to you too!

Thanks, Denise, I agree it would be great for a party. Hope you enjoy.

Great, Carlee, I hope you enjoy!

Thanks, Lauren, so true!

Thanks, Georgina!