Yes, as I mention in step 4, cover the dish before putting in the oven - use a lid if your dish has it, or else use foil and try to put it on relatively tightly.

Hi do u need to cover with a lid whilest in the ovan??

Glad you enjoyed, it's definitely one of those recipes where you can change up the vegetables to suit your taste. Lots of options, with the same core delicious flavors!

I'm so glad you enjoyed it, Tom. Yes I can understand the amount of liquid side, but it all helps add to the flavor so for me I feel it is still worth having. I can imagine potatoes were great too.

Thanks Quinn, it is indeed complete comfort food, and so tasty!

Thanks Jhuls, it absolutely is full of flavor!

Thanks David, sounds like someone has good taste 🙂 Hope you all enjoy!

Thanks Stacy, I am glad you understand what I mean about how delicious it is! A whole shoulder sounds great as well.

Thanks Stacey, the thyme goes really well along with everything else. And indeed, the smell was wonderful!

Thanks Laura, they were a stroke of luck, really! Normally I wouldn't like them soft but they take on all the delicious flavor that I really liked them like this.

Thanks Denise, this would be great as you get all the flavor lamb-lovers appreciate but you don't have to worry about getting the timing right as a few minutes here and there don't really make a difference. Hope everyone enjoys!

Thanks Liz, yes I too am more likely to roast or grill but this was such a hit with us all, we will definitely be having it again soon.

Thanks Monica, I love lamb as well, and agree it works so well braised. Hope you enjoy this as much as we did!

Thanks Kristen, this would be a great place to start cooking lamb at home as it's both easy and you don't have to try to get timing right at all. Hope you give it a try!

Thanks Cindy, this is a great recipe for you as the meat is definitely cooked more, but is so tender and moist with being braised. I hope you give it a try and enjoy!

I hope you like it Christie, it's really easy and the lamb becomes lovely and tender. And the gravy formed is so delicious!

Thanks Heather, it's got such fantastic flavor and the meat is lovely and tender.