Comments on: Pastilla (great for leftovers) https://www.carolinescooking.com/pastilla-using-leftovers/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 09 Oct 2023 13:25:13 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-88687 Fri, 09 Dec 2022 21:42:03 +0000 https://www.carolinescooking.com/?p=12097#comment-88687 In reply to Dieuwke McDonough.

I haven't tried it with this pie but I think it should work fine.

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By: Dieuwke McDonough https://www.carolinescooking.com/pastilla-using-leftovers/#comment-88684 Fri, 09 Dec 2022 11:24:18 +0000 https://www.carolinescooking.com/?p=12097#comment-88684 I would it be possible to assemble this pie and then freeze it before baking?

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-88228 Tue, 04 Oct 2022 21:27:00 +0000 https://www.carolinescooking.com/?p=12097#comment-88228 In reply to Richard Cowan.

I haven't tried either, but of the two, I would say pork would go better flavor-wise. Brisket I'd say has too strong a flavor and would overpower the almonds etc, and also has a much higher fat content. With pulled pork, you'd want to make sure you remove some of the excess fat before using in here, too.

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By: Richard Cowan https://www.carolinescooking.com/pastilla-using-leftovers/#comment-88227 Tue, 04 Oct 2022 19:36:38 +0000 https://www.carolinescooking.com/?p=12097#comment-88227 Have not made yet, but can pulled pork or brisket be subbed for the poultry?

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-83033 Sat, 05 Sep 2020 10:33:07 +0000 https://www.carolinescooking.com/?p=12097#comment-83033 In reply to Peter Rae.

Apologies for that, it seems to have been deleted somehow when updating - back in there now (350F/180C).

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By: Peter Rae https://www.carolinescooking.com/pastilla-using-leftovers/#comment-83032 Sat, 05 Sep 2020 09:23:59 +0000 https://www.carolinescooking.com/?p=12097#comment-83032 I dont see the baking temperature.

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-72703 Sun, 07 Jul 2019 21:01:49 +0000 https://www.carolinescooking.com/?p=12097#comment-72703 In reply to Kristin.

I'm not sure that there is an obvious replacement - they do bind a bit, though it's more generally helping the texture and moisture level than making it firm. I'd suggest since many other things may impact flavor, you are probably best to just skip them but possibly add a little more liquid, and a tiny bit flour or cornstarch to the meat filling to keep it moist but not too liquid.

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By: Kristin https://www.carolinescooking.com/pastilla-using-leftovers/#comment-72697 Sun, 07 Jul 2019 19:02:50 +0000 https://www.carolinescooking.com/?p=12097#comment-72697 I haven’t made this yet. I am allergic to eggs. Is there anything else that can be used to replace the eggs, but do their job just as well (act as a binder, I guess.) I wonder if they are even necessary??

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59653 Thu, 18 Oct 2018 02:20:55 +0000 https://www.carolinescooking.com/?p=12097#comment-59653 In reply to Pam Greer.

It's a great solution! Agree, phyllo gives a great texture without too much effort.

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59652 Thu, 18 Oct 2018 02:20:29 +0000 https://www.carolinescooking.com/?p=12097#comment-59652 In reply to Heidy.

Thanks. It's less well known but it is so tasty and works so well to use up leftovers as well.

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59651 Thu, 18 Oct 2018 02:19:41 +0000 https://www.carolinescooking.com/?p=12097#comment-59651 In reply to Lisa Bryan.

It's a delicious mix and the filo/phyllo crust really rounds it off nicely.

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59650 Thu, 18 Oct 2018 02:19:18 +0000 https://www.carolinescooking.com/?p=12097#comment-59650 In reply to Pam.

Thanks, yes I don't like to waste as well, but I also like variety and so this is a perfect solution.

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59649 Thu, 18 Oct 2018 02:18:14 +0000 https://www.carolinescooking.com/?p=12097#comment-59649 In reply to Carissa Shaw.

Thanks, it's a delicious mix (and so good for leftovers!)

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By: Pam Greer https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59632 Wed, 17 Oct 2018 20:11:00 +0000 https://www.carolinescooking.com/?p=12097#comment-59632 5 stars
I know what I'm going to do with my leftover turkey!! I love that easy phyllo crust!

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By: Heidy https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59631 Wed, 17 Oct 2018 18:45:54 +0000 https://www.carolinescooking.com/?p=12097#comment-59631 I can't say I have ever had the pleasure of having this delicious looking savory pie. I can tell you that's about to change after seeing your recipe!

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By: Lisa Bryan https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59630 Wed, 17 Oct 2018 18:29:25 +0000 https://www.carolinescooking.com/?p=12097#comment-59630 5 stars
This sounds super nourishing and that flaky crust looks golden, buttery and amazing!

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By: Pam https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59629 Wed, 17 Oct 2018 18:22:56 +0000 https://www.carolinescooking.com/?p=12097#comment-59629 5 stars
What a great idea! This recipe sounds unique and delicious. And, we're all about using up leftovers. Waste not, want not, my Mama always said.

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By: Carissa Shaw https://www.carolinescooking.com/pastilla-using-leftovers/#comment-59628 Wed, 17 Oct 2018 18:03:36 +0000 https://www.carolinescooking.com/?p=12097#comment-59628 5 stars
This is gorgeous! What an extra fun way to use up Thanksgiving leftovers!

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By: Caroline's Cooking https://www.carolinescooking.com/pastilla-using-leftovers/#comment-51580 Wed, 27 Dec 2017 01:20:41 +0000 https://www.carolinescooking.com/?p=12097#comment-51580 In reply to Albert Bevia.

Thanks, it's a really tasty pie, and a great way to use up leftovers as well.

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By: Albert Bevia https://www.carolinescooking.com/pastilla-using-leftovers/#comment-51540 Mon, 25 Dec 2017 22:01:09 +0000 https://www.carolinescooking.com/?p=12097#comment-51540 This sounds and looks so delicious, I could almost eat that entire pie right now! seriously, this is such a great recipe 🙂

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