Comments on: Slow cooker chicken mole

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Feb 2019 14:56:02 +0000

In reply to Amanda. It's always a great dish, I agree.

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Feb 2019 14:53:41 +0000

In reply to Ramona. I wasn't brought up with a slow cooker, so it's only more recently I have used it for dishes, but it's great when you want to infuse the flavors or give less tender cuts a long slow cut. It works well here, too.

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Feb 2019 14:52:04 +0000

In reply to Lesli Schwartz. Yes, the slow cooker makes it so easy!

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Feb 2019 14:51:40 +0000

In reply to Brian Jones. There are some US chilis that use chocolate too, actually, but I think mole is indeed where it all came from. Raisins are actually in many traditional mole Poblano recipes and I think help to give that round, complex flavor. It certainly all works, hope you enjoy!

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Feb 2019 14:48:23 +0000

In reply to Jeannette (Jay Joy). One of these days I will try the 'real' longer method, but this is a great way to get the flavors that bit more easily!

By: Amanda

Amanda — Fri, 01 Feb 2019 01:56:22 +0000

Love a good mole recipe. Thanks for sharing!

By: Ramona

Ramona — Thu, 31 Jan 2019 14:01:04 +0000

I definitely should do more slow cooking - this dish is so inspiring. All these flavours!! I love it!

By: Lesli Schwartz

Lesli Schwartz — Thu, 31 Jan 2019 13:35:33 +0000

This dish sounds awesome with all of those flavors and I love the use of the tomatillos! Easy too in the slow cooker. Can't wait to try this one!

By: Brian Jones

Brian Jones — Thu, 31 Jan 2019 07:37:38 +0000

I love these flavours, I've been adding cocoa to my chili recipes for years and I seem to have a loose memory that it came from the idea of a mole recipe. The raisins intrigue me though, I use them a lot in savoury foods but never in anything Mexican influence, looking forward to giving this a try!

By: Jeannette (Jay Joy)

Jeannette (Jay Joy) — Thu, 31 Jan 2019 03:12:05 +0000

I have never made mole, but always wanted to. Having the traditional Mexican favorite without the effort sounds enticing! I like that is can be done with both rice or tortillas.

By: Kelster

Kelster — Fri, 14 Oct 2016 19:32:39 +0000

Lots of ingredients but nothing unusual. I love thee use of the slow cooker here.

By: Caroline's Cooking

Caroline's Cooking — Tue, 11 Oct 2016 14:39:30 +0000

In reply to Linda. Thanks Linda, mole is such a favorite!

By: Caroline's Cooking

Caroline's Cooking — Tue, 11 Oct 2016 14:35:31 +0000

In reply to Kathleen. I can see how that might have made you choosier, but in a good way! Glad you like the look of this.

By: Linda

Linda — Tue, 11 Oct 2016 00:21:07 +0000

Sounds delicious! I love a good Mole sauce! Thanks for bringing this dish to Fiesta Friday 🙂

By: Kathleen

Kathleen — Sat, 08 Oct 2016 17:17:17 +0000

You are so right that there is nothing like Mexican food in Mexico. I'm now kind of a Mexican food snob. It doesn't hurt I went to high school in Albuquerque to add to my snobbery. So sad. This sounds great. I love that you made it in the slow cooker.

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:22:07 +0000

In reply to Lauren @ Sew You Think You Can Cook. Thanks Lauren, I'm definitely glad made this and look forward to making it again soon.

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:21:29 +0000

In reply to Tara. Thanks Tara, I agree this is a great place to start. I hope you enjoy as much as we did.

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:19:01 +0000

In reply to Barrie. Thanks Barrie. I can see almond butter working fine, no huge difference from ground or flaked almonds really! Hope you enjoy this slow cooker version.

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:17:13 +0000

In reply to Wendy Klik. Thanks Wendy, absolutely it definitely makes things easier using the slow cooker and I agree, great for fall.

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:14:47 +0000

In reply to Camilla @ Culinary Adventures. Thanks Camilla, it's definitely a good excuse to get one, I'm coming round to them and using more :)

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Oct 2016 11:14:04 +0000

In reply to Elaine. Thanks Elaine, mole is such a flavorful dish and this way definitely makes it a bit easier. Hope you enjoy!

By: Lauren @ Sew You Think You Can Cook

Lauren @ Sew You Think You Can Cook — Fri, 07 Oct 2016 04:20:55 +0000

One of these days I, too, will try my hand at mole. I like that you did it in the slow cooker.

By: Tara

Tara — Thu, 06 Oct 2016 17:37:31 +0000

Love that you used the slow cooker! Such a flavorful dish. I still haven't tried mole at home. This would be a great place to start.

By: Barrie

Barrie — Thu, 06 Oct 2016 13:27:04 +0000

Great recipe! I love chicken mole- I use almond butter in mine- very untraditional I am sure, but in a pinch it works! I love trying this in the slow cooker- I will try this!

By: Wendy Klik

Wendy Klik — Thu, 06 Oct 2016 01:04:13 +0000

This is a perfect Fall dish and using the slow cooker makes it feasible for a weeknight.

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Wed, 05 Oct 2016 16:28:29 +0000

I think I'm gonna need a slow cooker!!! This looks fantastic.

By: Elaine

Elaine — Wed, 05 Oct 2016 13:53:06 +0000

Oh man!! Growing up in Southern California I'm a HUGE Mexican food fan....and Mole is one of my favorites!! What a great recipe! I'm definitely trying this one!