Comments on: Pork bulgogi

By: Caroline's Cooking

Caroline's Cooking — Thu, 15 Mar 2018 21:19:33 +0000

In reply to Melve. Thanks, indeed it would be great in the summer, as indeed any time of year.

By: Caroline's Cooking

Caroline's Cooking — Thu, 15 Mar 2018 21:19:05 +0000

In reply to Brian Jones. Thanks, indeed I remember that region being big into pork - this is definitely a nice change in how to prepare it. Enjoy!

By: Caroline's Cooking

Caroline's Cooking — Thu, 15 Mar 2018 21:18:21 +0000

In reply to Laura. You know, quince may well work as well, but as I say above a less-ripe pear or apple would also be fine. Hope you manage to give it a try!

By: Melve

Melve — Wed, 14 Mar 2018 10:13:05 +0000

Grilled Pork is always present when it comes to Summer outings and I think Pork bulgogi looks perfect for another grilled pork recipe for this summer. Thanks for sharing.

By: Brian Jones

Brian Jones — Wed, 14 Mar 2018 08:14:17 +0000

That really does sound like my kinda food, I love pork, good job really as it is ubiquitous here in Hungary... Grilling season is almost here so gotta put this on my grilling list for the summer!

By: Laura

Laura — Wed, 14 Mar 2018 08:13:19 +0000

This sounds like a new interesting recipe and I am always eager to try something new. I never tried the bulgogi and I wonder if I can substitute with a quince. From your description, they sound very similar.