Comments on: Crab ravioli https://www.carolinescooking.com/crab-ravioli/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Sun, 15 Oct 2023 15:25:20 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-89366 Sun, 30 Apr 2023 00:49:36 +0000 http://www.carolinescooking.com/?p=11344#comment-89366 In reply to Eliot FF.

Glad you enjoyed! Indeed a little extra lemon can work well, just I'd suggest you want to watch you don't overpower the crab flavor.

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By: Eliot FF https://www.carolinescooking.com/crab-ravioli/#comment-89362 Sat, 29 Apr 2023 20:02:24 +0000 http://www.carolinescooking.com/?p=11344#comment-89362 4 stars
Great recipe - thank you. Added a squirt of lemon juice to filling and will use 00 grade flour next time, but really enjoyed it with a rocket salad. Nice one!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-86575 Sun, 23 Jan 2022 00:08:00 +0000 http://www.carolinescooking.com/?p=11344#comment-86575 In reply to Alejandra Del Pozzo.

Sounds delicious, so glad you enjoyed!

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By: Alejandra Del Pozzo https://www.carolinescooking.com/crab-ravioli/#comment-86574 Sat, 22 Jan 2022 22:45:59 +0000 http://www.carolinescooking.com/?p=11344#comment-86574 5 stars
Made this today just as your recipe recommended but I had king crab meat. I topped with a bit of freshly grated parmiggiano and some black pepper and they were wonderful! Thanks!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-84945 Fri, 04 Jun 2021 10:50:39 +0000 http://www.carolinescooking.com/?p=11344#comment-84945 In reply to Irene.

Yes, any crab meat can work for this. Hope you enjoy!

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By: Irene https://www.carolinescooking.com/crab-ravioli/#comment-84913 Mon, 31 May 2021 21:57:25 +0000 http://www.carolinescooking.com/?p=11344#comment-84913 This recipe looks delish! I make my own pasta but never made raviolis. I will substitute white crabmeat for land crabs meat for more flavor. I'll let you know the outcome 🙂

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-84201 Wed, 17 Feb 2021 01:48:32 +0000 http://www.carolinescooking.com/?p=11344#comment-84201 In reply to Kristi.

Glad to hear you enjoyed, and definitely, you can adjust the sauce to taste (and more butter in a sauce with pasta never a bad thing I think!)

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By: Kristi https://www.carolinescooking.com/crab-ravioli/#comment-84198 Tue, 16 Feb 2021 08:17:13 +0000 http://www.carolinescooking.com/?p=11344#comment-84198 3 stars
In reply to Caroline's Cooking.

I used extra butter to tone things down a bit on the sauce. Was very good.

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-82852 Wed, 12 Aug 2020 00:49:19 +0000 http://www.carolinescooking.com/?p=11344#comment-82852 In reply to Mary.

I appreciate the flavor is very delicate and that may not be to everyone's taste. As I mention, crab itself is a very mild flavor and so the seasonings are light so that isn't overpowered. If you wanted to adjust, maybe adding some paprika and eg Old Bay seasoning might be an idea to pair with it, though it would certainly be less typical.

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By: Mary https://www.carolinescooking.com/crab-ravioli/#comment-82846 Tue, 11 Aug 2020 18:28:32 +0000 http://www.carolinescooking.com/?p=11344#comment-82846 In reply to Loretta.

I would like more taste in the filling,

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-82749 Wed, 05 Aug 2020 02:15:36 +0000 http://www.carolinescooking.com/?p=11344#comment-82749 In reply to Jo.

Glad to hear you enjoyed! And yes I can see the mix being good, too.

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By: Jo https://www.carolinescooking.com/crab-ravioli/#comment-82748 Tue, 04 Aug 2020 15:21:06 +0000 http://www.carolinescooking.com/?p=11344#comment-82748 5 stars
Love this recipe. Delicious! I use half crab and half prawns for a bit of variation

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-74619 Thu, 12 Sep 2019 03:25:54 +0000 http://www.carolinescooking.com/?p=11344#comment-74619 In reply to RANDY.

I'd suggest fish stock, if you have it, or else chicken/vegetable (to keep it light). Hope you enjoy!

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By: RANDY https://www.carolinescooking.com/crab-ravioli/#comment-74592 Thu, 12 Sep 2019 00:09:04 +0000 http://www.carolinescooking.com/?p=11344#comment-74592 In the sauce you call for stock. What kind of stock do you recommend?

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-70131 Mon, 22 Apr 2019 02:16:27 +0000 http://www.carolinescooking.com/?p=11344#comment-70131 In reply to Loretta.

I haven't done so myself, but you can freeze ravioli by laying out in a single layer on a baking sheet then once frozen, transferring to a freezer bag or container. However if your crab was already frozen, it's not generally considered safe to re-freeze foods, unless you cook them in between (it would be ok if you used canned or fresh crab).

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By: Loretta https://www.carolinescooking.com/crab-ravioli/#comment-70128 Mon, 22 Apr 2019 00:53:23 +0000 http://www.carolinescooking.com/?p=11344#comment-70128 5 stars
Can you make these and then freeze them for cooking later. I used frozen crab?

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-56548 Wed, 25 Apr 2018 01:40:42 +0000 http://www.carolinescooking.com/?p=11344#comment-56548 In reply to Laura.

Thanks Laura, these are so delicious, I must make them again soon. I don't make homemade pasta all that often either but we always enjoy it when we do.

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By: Laura https://www.carolinescooking.com/crab-ravioli/#comment-56424 Sun, 22 Apr 2018 09:27:26 +0000 http://www.carolinescooking.com/?p=11344#comment-56424 5 stars
Great recipe. I have my semolina flour but I haven't made homemade pasta for a while. This recipe is a great opportunity to get back into it. The addition of lemon zest with crab is a winner

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-56389 Sat, 21 Apr 2018 15:52:17 +0000 http://www.carolinescooking.com/?p=11344#comment-56389 In reply to Beth.

Thanks Beth, I've come to like making my own pasta when I can - I'd suggest maybe starting with a flat pasta eg linguini-style (I have a spinach pasta and pumpkin pasta on the site which are both really tasty) then try ravioli, so you get the hang of the pasta rolling first, but really depends what you are up for! These are definitely worth a try.

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-56387 Sat, 21 Apr 2018 15:49:42 +0000 http://www.carolinescooking.com/?p=11344#comment-56387 In reply to Michelle.

Thanks Michelle. They truly are so incredibly tasty!

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By: Beth https://www.carolinescooking.com/crab-ravioli/#comment-56358 Fri, 20 Apr 2018 18:56:49 +0000 http://www.carolinescooking.com/?p=11344#comment-56358 5 stars
I totally want these right this second!! I haven't ventured into the pasta making world yet, but I've always wanted to and this recipe just pushed me over the edge! Yum!!

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By: Michelle https://www.carolinescooking.com/crab-ravioli/#comment-56356 Fri, 20 Apr 2018 17:43:39 +0000 http://www.carolinescooking.com/?p=11344#comment-56356 5 stars
Wow, the crab, lemon and fresh pasta! I don't think it gets any better than this. Absolutely love this recipe.

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49414 Thu, 26 Oct 2017 00:22:48 +0000 http://www.carolinescooking.com/?p=11344#comment-49414 In reply to sneha datar.

Thanks, I know it's a shame we can't try through the screen sometimes!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49413 Thu, 26 Oct 2017 00:22:29 +0000 http://www.carolinescooking.com/?p=11344#comment-49413 In reply to Rebekah Hills.

Thanks Rebekah, it really does in my mind!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49412 Thu, 26 Oct 2017 00:22:06 +0000 http://www.carolinescooking.com/?p=11344#comment-49412 In reply to Wendy Klik.

Thanks Wendy!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49411 Thu, 26 Oct 2017 00:21:56 +0000 http://www.carolinescooking.com/?p=11344#comment-49411 In reply to Camilla @ Culinary Adventures.

Thanks Camilla, it would definitely be worth branching out, I'm sure you'd enjoy these!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49410 Thu, 26 Oct 2017 00:21:27 +0000 http://www.carolinescooking.com/?p=11344#comment-49410 In reply to Karen.

Thanks Karen, these would be a delicious place to start!

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By: Caroline's Cooking https://www.carolinescooking.com/crab-ravioli/#comment-49409 Thu, 26 Oct 2017 00:20:58 +0000 http://www.carolinescooking.com/?p=11344#comment-49409 In reply to P~.

Thanks, I agree - it's definitely worth the effort in my book, and these were so good!

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By: sneha datar https://www.carolinescooking.com/crab-ravioli/#comment-49291 Sun, 22 Oct 2017 16:13:31 +0000 http://www.carolinescooking.com/?p=11344#comment-49291 Oh my! Wish I could dig my fork into this tempting and delicious crab ravioli .

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By: Rebekah Hills https://www.carolinescooking.com/crab-ravioli/#comment-49259 Sat, 21 Oct 2017 02:36:32 +0000 http://www.carolinescooking.com/?p=11344#comment-49259 Oh those are just gorgeous and sound so delicious. Fresh pasta makes all the differences

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By: Wendy Klik https://www.carolinescooking.com/crab-ravioli/#comment-49256 Fri, 20 Oct 2017 22:06:39 +0000 http://www.carolinescooking.com/?p=11344#comment-49256 These look absolutely perfect Caroline.

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By: Camilla @ Culinary Adventures https://www.carolinescooking.com/crab-ravioli/#comment-49254 Fri, 20 Oct 2017 19:30:05 +0000 http://www.carolinescooking.com/?p=11344#comment-49254 We love making fresh pasta and I've only ever stuffed my ravioli with spinach! That might have to change soon. Thanks for sharing this recipe.

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By: Karen https://www.carolinescooking.com/crab-ravioli/#comment-49251 Fri, 20 Oct 2017 15:26:11 +0000 http://www.carolinescooking.com/?p=11344#comment-49251 This is on my bucket list for sure. I've been wanting to try making my own pasta forever. Sounds delicious.

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By: P~ https://www.carolinescooking.com/crab-ravioli/#comment-49250 Fri, 20 Oct 2017 14:41:57 +0000 http://www.carolinescooking.com/?p=11344#comment-49250 Sign me up! I love making pasta and it definitely IS worth the time! That ravioli sounds amazing! P~

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