I haven't tried with these specifically but from other things I'd say yes, they should work fine. I'd suggest you make but don't bake them, place on a lined baking sheet to freeze, then transfer to a freezer bag or container for longer storage. Then bake them from frozen, just adding a few more minutes, as you would do with some other baked goods - the pastry may well go soggy if you defrost first.

Thanks!

Thanks, I agree they really are delicious.

Thanks, it's such a delicious combination.

Yes, if you find feta a bit salty this is definitely more balanced. And yes, great with coffee!

Thanks, and so true!

Ha, I too have a need for them to be arranged nicely 🙂 They're so tasty, definitely worth trying!

Thank you, I think working relatively quickly is the key with filo, but these are definitely not that tricky once you get in the flow of making them. And worth it 🙂

They are indeed! I agree, it's a great way to get many layers without too much effort.

Thanks, they are so delicious, definitely a good excuse to make them!