Comments on: Vegetable egg fried rice

By: Caroline's Cooking

Caroline's Cooking — Fri, 29 Jan 2016 12:57:37 +0000

In reply to Kristen @ A Mind Full Mom. So true, Kristen!

Caroline's Cooking — Fri, 29 Jan 2016 12:57:10 +0000

In reply to KC the Kitchen Chopper. Soup is another great way to use them up, I agree, but this makes a lovely alternative.

Caroline's Cooking — Fri, 29 Jan 2016 12:55:58 +0000

In reply to Denise Wright. I hope she will like this version Denise!

Analida's Ethnic Spoon — Thu, 28 Jan 2016 02:04:42 +0000

I love a great recipe to use my huge volumes a rice we make in our Latina household. Rice and beans sometimes get old. This looks great!

Cathy — Thu, 28 Jan 2016 00:17:19 +0000

My Mom used to make fried rice like this and I always went back for seconds! I love this way this looks, delicious!
Cathy

Kristen @ A Mind Full Mom — Wed, 27 Jan 2016 17:05:54 +0000

I love turing a few leftovers into fried rice--it is always so tasty!

KC the Kitchen Chopper — Wed, 27 Jan 2016 15:03:14 +0000

I'm so with you when it comes to using up odds and ends. I usually make a soup, but this is a fantastic way to use them up. On my "to do" list.

Denise Wright — Wed, 27 Jan 2016 14:23:50 +0000

My mother in law loves fried rice. I have to make this for her!