Thank you (though it's the moulds that make them pretty, really!). I've never tried freezing the paste so can't say for sure, but I'd have thought hopefully, if it's well wrapped it should be OK - try wrapping in cling wrap/film then also foil as you might with cake to keep it well sealed.

No, the rice flour in the filling is not cooked. It's fine to eat, but if you have concerns you can use cooked instead.

That sounds like a fantastic experience, hope you give these a go and they work out!

Thanks Lauren, they are not as hard as you might think, the only tricky bit is getting the outer layer really thin but that it still holds together. But worth it!

Thanks Amy, I have the mould to thank for that!

Thanks, the filling has a lovely flavor to it too!

I decided I wasn't quite brave enough to try the traditional wooden moulds, the plastic ones are very easy, but one day 🙂 Thanks, hope you do try again!

Thanks Wendy, I admit I was quite pleased with how they turned out and I did take my time a bit (much to the annoyance of my son watching who wanted tot ry them!). But he agreed they were worth the wait.

Thanks Ellen, they're really tasty as well!