Comments on: Vietnamese fried spring rolls (chả giò)

By: Caroline's Cooking

Caroline's Cooking — Sun, 21 Aug 2022 08:20:38 +0000

In reply to Ronni. I'd be a little worried about the wrappers becoming either a bit too dry if not properly covered, or becoming damp with the moisture from in the fridge that would impact the texture. It may work, but you'd want to make sure you watch for that.

By: Ronni

Ronni — Sat, 20 Aug 2022 05:28:13 +0000

Can these be made ahead and fried the next day?

By: Caroline's Cooking

Caroline's Cooking — Tue, 12 Oct 2021 01:16:16 +0000

In reply to Emily Flint. Glad to hear they worked out well for you!

By: Emily Flint

Emily Flint — Sun, 10 Oct 2021 14:15:26 +0000

These spring rolls are so good and I had no idea how easy they were to make at home. We are never ordering out for these again!

By: Caroline's Cooking

Caroline's Cooking — Tue, 05 Oct 2021 13:15:59 +0000

In reply to Shadi Hasanzadenemati. Thanks, and yes it goes down well here too.

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Mon, 04 Oct 2021 14:06:17 +0000

This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family.