It sounds like it has too much flour compared to liquid - did you weigh the flour, as that is the most accurate? You can add a little water to soften it, if needed, but only add a small amount at a time or you can have it become too wet instead.

Thank you, hope you enjoy!

Thanks, it's tasty and I agree it looks cute too.

Thank you. Definitely just "almost" 🙂

Thanks, yes it would be a great appetizer.

Perfect! So goad you enjoyed.

Thanks Taylor, glad you like the look of it. I admit I haven't tried making it the day before so can't say for sure but generally you can kind if pause the rising process by putting it in the refrigerator. So I would do all the process up to twisting it into shape but don't give it the second rise, instead put it in the fridge overnight and give it around 40min or so before baking the next day. Hope it works out, let me know how it goes!

Thanks Petra, the flavors are indeed really tasty and I agree it's nice looking that bit special.

Thanks Wendy, that sounds like a lovely idea - I hope everyone enjoys it!

Thanks Petra, it does have great flavor as well.

Thanks so much Julie, and no problem on the link, your bread looked wonderful!

Thanks Judi, you are right the colors are a bit more Christmas-like, and it could certainly easily be made as a star to be more fitting for then. I did debate on more orange-y fillings but just loved the flavors I have here so went with these. Plus the contrasting colors look good to me too.