Comments on: Lemon thyme focaccia

By: Caroline's Cooking

Caroline's Cooking — Thu, 15 Aug 2019 12:28:16 +0000

In reply to Chris-27. Glad to hear you enjoyed! And yes know those kind of unexpected challenges with little ones :) But sometimes it's worth the odd messy bread for them to enjoy.

By: Chris-27

Chris-27 — Wed, 14 Aug 2019 17:10:15 +0000

In reply to Caroline's Cooking.

This makes excellent focaccia, and is much easier than the previous recipe I was using! I'm going to "take it on the road," now, and have my granddaughters make a batch. The challenge will be to convince the 4 y/o that "dimples" do not need to go to the bottom on the pan.

By: Caroline's Cooking

Caroline's Cooking — Tue, 13 Aug 2019 12:33:45 +0000

In reply to Chris-27. Yes, apologies I see it was written as 3/4oz but it should have been 1/4 which yes is 2 1/4tsp (1 envelope). I've now updated the recipe. Enjoy!

By: Chris-27

Chris-27 — Tue, 13 Aug 2019 06:47:57 +0000

The bread looks great! I have a question about the yeast: The recipe says 3/4 ounce of dried yeast, or one envelope. I looked up a conversion table, and it says 3/4 ounce is 2 T. One envelope is 2-1/4 t. I'm guessing the latter?

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Mar 2019 18:39:45 +0000

In reply to Sonila. It's really easier than you might think, and these flavors are so good together in there.

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Mar 2019 18:39:21 +0000

In reply to Tawnie Kroll. It's a really tasty combination.

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Mar 2019 18:38:58 +0000

In reply to Veena Azmanov. Thank you! It's such a delicious loaf.

By: Sonila

Sonila — Thu, 28 Feb 2019 17:39:34 +0000

Lemon & thyme combination sounds delicious. I've always wanted to make focaccia but thought it must be too complicated. you make it sounds so easy. Will definitely give it a try, thank you

By: Tawnie Kroll

Tawnie Kroll — Thu, 28 Feb 2019 17:32:19 +0000

lemon and thyme sounds amazing together!

By: Veena Azmanov

Veena Azmanov — Thu, 28 Feb 2019 17:21:59 +0000

Have to try this. Looks delicious and surely perfect. Thanks for your amazing recipe.

By: Caroline's Cooking

Caroline's Cooking — Sun, 23 Aug 2015 00:37:10 +0000

In reply to Christine. It's definitely fun to give it a go, Christine, and the taste is so good!

By: Caroline's Cooking

Caroline's Cooking — Sun, 23 Aug 2015 00:33:34 +0000

In reply to Zeba Durrani. Thanks, Zeba, and thanks for stopping by.

By: Christine

Christine — Fri, 21 Aug 2015 12:11:24 +0000

I love focaccia but have never made it! Nor any bread for that matter. I think I'm afraid that once I start making it I'll never stop and my will-power will be put to the test (and fail.) But I have to make this. Thanks for sharing it at #SaucySaturdays.

By: Zeba Durrani

Zeba Durrani — Wed, 19 Aug 2015 22:05:47 +0000

This looks so good...thanks for sharing

By: Caroline's Cooking

Caroline's Cooking — Tue, 18 Aug 2015 19:07:05 +0000

In reply to Jennifer Stewart. I agree, Jennifer, it's a great bread all round, and this one has lovely flavors too.

By: Jennifer Stewart

Jennifer Stewart — Mon, 17 Aug 2015 17:18:22 +0000

I love the heartinesss of focaccia! It's chewy and dense, yet the flavors suggest light and aromatic! I could dunk this in my vegetable soup all day long! Thanks for sharing with Saucy Saturdays!

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:24:02 +0000

In reply to Justine. Thanks, Justine. There's something about bread in general being so few ingredients that make something special, I do wonder why I don't attempt it more often. This one is definitely a tasty example!

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:20:46 +0000

In reply to kelsey. Thanks, Kelsey, that must be a fantastic experience, a great place to try some amazing food! And I hope this recipe helps you reminisce when you are home.

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:19:44 +0000

In reply to Loretta. Thanks, Loretta, like I said they made some BIG sandwiches, so I didn't really stop at one slice either :)

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:17:25 +0000

In reply to Hannah Hossack-Lodge. Thanks, Hannah, it is a lovely flavor to have in there, so I would recommend trying it.

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:15:58 +0000

In reply to Alli @ Tornadough Alli. Thanks, Alli, with focaccia I think anything goes! And thanks, I dropped by and shared this and another post at your party :)

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:14:05 +0000

In reply to michaela An Affair from the Heart. Thanks, Michaela!

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:11:31 +0000

In reply to Sarah. Thanks, Sarah, it's so true, it is delicious!

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:11:12 +0000

In reply to Michelle @ A Dish of Daily Life. Thanks, Michelle, I hope you do and like it!

By: Caroline's Cooking

Caroline's Cooking — Sat, 15 Aug 2015 23:10:50 +0000

In reply to Christine. I'm sure you could, Christine, and it would be great then drizzled over the cooked bread as well. You are making me think about making some more, and the oil, just thinking about it...

By: Justine

Justine — Sat, 15 Aug 2015 14:52:11 +0000

I love when things are so simple to put together, but produce amazing results, and that's exactly how this bread sounds! Delicious 😀

By: kelsey

kelsey — Fri, 14 Aug 2015 23:06:49 +0000

Yum! I've been traveling through Italy and I'll have to try this recipe to try make some focaccia of my own when I get home. It looks gorgeous.

By: Loretta

Loretta — Fri, 14 Aug 2015 17:57:55 +0000

Love the flavors in your foccacia - I'm sure I would not be able to stop at just one slice. Happy FF!

By: Hannah Hossack-Lodge

Hannah Hossack-Lodge — Fri, 14 Aug 2015 13:09:44 +0000

I love foccacia and make it regularly, I've never thought to try putting lemon in the dough though - what a fantastic idea!

By: Alli @ Tornadough Alli

Alli @ Tornadough Alli — Fri, 14 Aug 2015 02:04:32 +0000

Focaccia is hands down my all time fave bread! I usually just buy it fresh from the bakery and devour it right from the bag, thats acceptable right? Now that I seen this recipe I may be making a lot less bakery stops! I would love for your to stop by tonight's Throw Back Thursday link party and share some of your posts!

By: michaela An Affair from the Heart

michaela An Affair from the Heart — Fri, 14 Aug 2015 00:08:59 +0000

Love this bread! Such amazing flavors!

By: Sarah

Sarah — Thu, 13 Aug 2015 07:16:00 +0000

Yumm! If there is one thing I like, it's a good Focaccia 😀

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Thu, 13 Aug 2015 02:56:31 +0000

Focaccia bread is so good! I definitely want to try this!

By: Christine

Christine — Thu, 13 Aug 2015 02:48:07 +0000

You are right - this is a perfect summer bread! I wonder if you could infuse the olive oil with lemon too. Yum!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Aug 2015 01:55:21 +0000

In reply to ZazaCook. Thanks, and thanks for stopping by!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Aug 2015 01:50:43 +0000

In reply to Dini @ The Flavor Bender. Thanks, Dini. The lemon is subtle but delicious (and smells great as it is cooking) so do give it a try!

By: ZazaCook

ZazaCook — Wed, 12 Aug 2015 20:19:21 +0000

I love Focaccia! Yours looks perfect and absolutely delicious!

By: Dini @ The Flavor Bender

Dini @ The Flavor Bender — Tue, 11 Aug 2015 23:27:40 +0000

This is beautiful Caroline! I made focaccia recently too and it's always so addictive to eat! I've never tried lemon in it though! It must taste so beautiful!! I'm trying that with my next focaccia batch!