Lunch recipes

Borscht

Catalan coca (Spanish pizza)

Avgolemono soup

Taiwanese oyster omelette

Strawberry spinach feta salad

Pastilla (great for leftovers)

Winter beet salad with goat's cheese dressing

Butternut squash wild rice salad with cranberries and fennel

Vietnamese chicken salad

Fig and walnut bread

Mushroom fennel soup

Bacon onion spaetzle

Maple-soy marinated steak salad

Potato spinach gnocchi

Luang Prabang salad (Laos salad)

Simple summer cold Spanish tapas

Ful medames (Egyptian fava beans)

Spanish cheese board

21 make ahead salads perfect for potlucks and picnics

Asparagus soup

Tomato asparagus quiche

"The Jammin' Jamaican" chicken grilled cheese

Leftover steak and quinoa bowl

Irish fish chowder

Kuku sabzi - Persian herb frittata

Delicata squash soup with curried chickpeas and onions

Savory cranberry and cheese tart

'Australian pie' - leftover turkey pie with raisins and bechamel

West African peanut soup

Roasted apple and acorn squash soup

Masala dosa

Marinated eggplant, tomato and smoked mozzarella salad

Fig, goat's cheese and bacon quiche

Fruit, herb and feta Israeli couscous salad

Golden beet and avocado toast

Banh mi-style soft shell crab sandwich

Calamari salad with fennel and avocado

White wine marinated steak with blue cheese

Halloumi, herb and shaved vegetable salad

Ceviche with potato and pea shoot salad