So I haven't tried but I think you could, you'd just want to make sure you put it straight in the fridge so that it slows the rise down, otherwise it could easily rise too much.

Do you mean before or after baking? If after, then you can store them at cool room temperature ideally in a paper bag/bread box. But as with most homemade breads, these definitely taste that bit better on the day you bake them. If you are meaning before, then you cold put them straight in the fridge after forming and let them have their second rise slowly in the fridge. Then, take them out and let them sit at room temperature while you preheat the oven and bake when you need them. I would say only leave them in the fridge overnight, not longer if you can.

Yes, I think it should work fine to form the rolls, refrigerate and let them rise slowly in the fridge, then bring back to room temperature and rise any further, if needed, the next day.

Fantastic! So glad to hear.

Made these twice and they taste just like the ones at Cafeteria Mallorca!

Thanks, hope you enjoy as much as we did!

Thanks, and I quite agree! I love both trying from places I have been, as well as others I haven't.

Thank you! They are definitely very tasty, hope you enjoy!

Thanks, I don't know if it's partly the balance of ingredients, being a roll or what it is but agree it does end up lovely and light feeling.

Thank you, agree it really is so tasty.

Thanks Wendy, we definitely hope to go back and explore some more (and enjoy more delicious food)!