Comments on: Tikvenik - Bulgarian pumpkin strudel

By: Sim

Sim — Sat, 07 Jan 2023 21:01:58 +0000

In reply to Caroline's Cooking. The traditional way is a lot more work. My mother was like "uuuh no! Im using sheets from the store, good luck to you" 😆

By: Caroline's Cooking

Caroline's Cooking — Thu, 05 Jan 2023 15:33:47 +0000

In reply to Sim. Thank you. I will have to try it the two ways and see if I notice a difference. I don't tend to use much fat in cooking in any event. And yes, I will try the homemade pastry at some point!

By: Sim

Sim — Tue, 03 Jan 2023 19:28:54 +0000

Im so happy you like it 😊 every time i think of Tikvenik i remember my grandmother 😁

Now, listen: My mother cooks the filling first, then rolls it, but i like to roll it up fresh. Both ways are good, but my way is easier on the stomach because you ingest less grease which gives me heartburn. Keep this in mind, and i encourage you to try both ways and see what you prefer. Also, try rolling out your own pastry sheets, it's more work, but that's the original way, and it's sturdier, and less flaky. Just have fun, it doesnt have to be a chore.

Caroline, everything looks so beautiful, youre great in that kitchen huh?😊

By: Caroline's Cooking

Caroline's Cooking — Tue, 06 Oct 2020 02:34:34 +0000

In reply to Jen. Sounds perfect for you then, enjoy!

By: Jen

Jen — Mon, 05 Oct 2020 13:10:53 +0000

We love trying new dishes and this one looks like it just shot to the top of the list. We're obsessed with all things pumpkin so I know it'll be a hit. Thanks for sharing.

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Sep 2020 13:27:20 +0000

In reply to Beth Sachs. It's certainly not well known, but it should be as it is so tasty, and absolutely, perfect for fall.

By: Beth Sachs

Beth Sachs — Mon, 21 Sep 2020 11:53:02 +0000

I've never heard of tikvenik before. It sounds absolutely delicious and perfect for this time of year!