Comments on: Mango jicama slaw

By: Caroline's Cooking

Caroline's Cooking — Tue, 24 Jan 2023 17:13:48 +0000

In reply to BobbyB. So glad to hear you enjoyed so much - and I can imagine it pairing well!

By: BobbyB

BobbyB — Tue, 24 Jan 2023 13:59:53 +0000

I made this recipe last night and stuffed it into my home made Barbacoa burritos with black beans and rice... It did not disappoint. In fact, it was so loved that will now be a permanent part of Barbacoa night in our house.

By: Randi

Randi — Fri, 16 Sep 2022 21:48:04 +0000

In reply to Caroline's Cooking. Thank you so much for your prompt reply. I had hoped for leftovers the first time I made it but no luck. Your answer helps a lot and since I am not a fan of cilantro I do not have to worry about that. I have a bowl of cilantro if anyone wants to add it to the salad or other dishes.

By: Caroline's Cooking

Caroline's Cooking — Fri, 16 Sep 2022 21:23:32 +0000

In reply to Randi. It works pretty well to add the dressing an hour or so ahead of time, just the cilantro gradually gets a little less 'bright' so it depends how much that bothers you or not. I've had leftovers the next day (having stored in the fridge) and it still tastes great, the cilantro like I say just looks a little more dull. Glad to hear you enjoyed!

By: Randi

Randi — Fri, 16 Sep 2022 18:47:23 +0000

How early can I put the dressing on the slaw. I am serving it for our big fiesta dinner tonight and it is all ready to go but not sure when to dress it. I have made it once before with tacos and it is soooooo good!!!

By: Caroline's Cooking

Caroline's Cooking — Fri, 04 Feb 2022 15:39:56 +0000

In reply to Joan. I know what you mean, the dressing does have such a great flavor! Hope you enjoy the whole slaw - sounds like an innovative substitute.

By: Joan

Joan — Thu, 03 Feb 2022 19:37:52 +0000

WOW! I just made the marinade and I think I could drink it. LOL
I couldn't find jicama. So, I am going to substitute some red pear and raw rutabaga for the jicmaca. The only reason for mixing the two is some of my family are not as adventurous as I am. At least that's the plan for with the rutabaga. I am serving this with Street Tacos. I can't wait for dinner tonight!!
Thanks,
JLizz

By: Caroline's Cooking

Caroline's Cooking — Wed, 06 Mar 2019 22:08:04 +0000

In reply to Susan. Thanks, it definitely works so well in slaws and this combination is so tasty.

By: Caroline's Cooking

Caroline's Cooking — Wed, 06 Mar 2019 22:07:22 +0000

In reply to Jacqueline Debono. Thanks, it's not something I ever remember seeing when I lived in the UK but I can find it fairly easily here in the US (I just didn't always notice before I knew of it). Agree slaws do have that summery feel!

By: Susan

Susan — Sun, 03 Mar 2019 23:25:43 +0000

So fresh, crunchy & delicious! I love jicima in salads but never thought to make it into a slaw. Pinning this! Thanks for sharing

By: Jacqueline Debono

Jacqueline Debono — Sun, 03 Mar 2019 17:44:56 +0000

That slaw looks delicious. I've never tried jicama, have to look out for it. Slaw makes me think of bbqs and burgers! Also summer fare!

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 Apr 2016 14:37:22 +0000

In reply to Frugal Hausfrau. Thanks Mollie, yes it's great just on its own as well

By: Frugal Hausfrau

Frugal Hausfrau — Wed, 06 Apr 2016 05:25:50 +0000

Delish! I would serve this often, just for a salad for lunch or a side as well as on tacos! Thanks for sharing on Throwback Thursday!

Mollie

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2016 15:24:34 +0000

In reply to Indu. Thanks Indu, it is. Jicama is quite a mild flavor, very slightly sweet when raw like this - probably somewhere between celeriac, parsnip and radish if that makes sense!

By: Indu

Indu — Sun, 03 Apr 2016 19:23:52 +0000

Hi caroline, this looks so refreshing and I bet delicious. I have never tasted jicama before though - what does it taste like?

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:15:16 +0000

In reply to Margy. Thanks Margy, and glad it's not just me!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:14:36 +0000

In reply to Joy @ Joy Love Food. Thanks Joy, it is both!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:14:02 +0000

In reply to Jenny. Thanks Jenny. Jicama has a nice taste, and this is a nice easy way to give it a try!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:13:07 +0000

In reply to Jade @ Jonesin' For Taste. Thanks Jade, it definitely does!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:11:56 +0000

In reply to KC the Kitchen Chopper. Thanks KC, they are indeed great together. Yes I think basil or tarragon could work, they are both pretty fresh-tasting which I think is key.

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 13:46:21 +0000

In reply to Kristen @ A Mind Full Mom. Thanks Kristen. Jicama does have a great crunch and I have eaten this on it's own too and it's great that way as well!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 13:45:25 +0000

In reply to HIlda. It's one of those things I didn't notice until I was looking for it so hopefully you'll have the same luck. Celeriac doesn't quite have the same flavor but yes it's probably about the closest substitute, or else parsnip maybe.

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 13:43:47 +0000

In reply to Tentimestea. Thank you, it's definitely very versatile and tasty too!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 13:43:09 +0000

In reply to Denise Wright. It absolutely is, Denise. And I am with you, simple can often be the best!

By: Margy

Margy — Sun, 03 Apr 2016 03:57:25 +0000

I agree with you... tacos make warmish weather, definitely! Love the combination of flavours you came up with!

By: Joy @ Joy Love Food

Joy @ Joy Love Food — Sat, 02 Apr 2016 19:35:52 +0000

I love jicama, this sounds like a delicious and refreshing combination!

By: Jenny

Jenny — Sat, 02 Apr 2016 02:31:53 +0000

This looks refreshing and colorful! I don't have much experience with using jicama, but this makes me want to try it!

By: Jade @ Jonesin' For Taste

Jade @ Jonesin' For Taste — Sat, 02 Apr 2016 01:18:56 +0000

We love tossing up a quick slaw like this for tacos or a BBQ sandwich. I bet the jicama adds such a nice crunch!

By: KC the Kitchen Chopper

KC the Kitchen Chopper — Fri, 01 Apr 2016 23:14:43 +0000

I love the simplicity of this slaw. Jicama is one of my favorite crispy veggies and I bet it complement the sweetness of the mango perfectly. What do you think of subbing basil or tarragon for the cilantro...yep, I'm one of those! 😉

By: Kristen @ A Mind Full Mom

Kristen @ A Mind Full Mom — Fri, 01 Apr 2016 22:32:25 +0000

Okay, this is perfect for tacos--but I could eat it plain. This dish is incredible. I love the cruch from teh jicama!

By: HIlda

HIlda — Fri, 01 Apr 2016 18:24:14 +0000

I will keep an eye out for jicama when next in the city. Do you think celeriac would be a good substitute if I don't find it?

By: Tentimestea

Tentimestea — Fri, 01 Apr 2016 18:08:47 +0000

How very summery indeed Caroline! This slaw sounds so refreshing and fruity. I like how you've presented it as a taco and slaw and left the taco filling open-ended as this sounds so delicious eating as is or to brighten up and number of different fillings!

By: Denise Wright

Denise Wright — Fri, 01 Apr 2016 13:06:18 +0000

I bet this would be great with tacos or alone. You know I like my simple recipes. Love the versatility of this dish.