Appetizer/Starter Archives - Caroline's Cooking

Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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Haggis bon bons

Caroline's Cooking — Fri, 05 Jan 2024 14:34:21 +0000

Haggis bon bons are essentially just breaded balls of haggis, but the combination of crisp outside and softer, meaty inside makes them a delicious finger food appetizer. Perfect to snack on, especially with dipping sauce on the side. Haggis is on many people's list as one of the things you must try when visiting Scotland....

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French chestnut soup

Caroline's Cooking — Thu, 07 Dec 2023 11:00:00 +0000

French chestnut soup (velouté de châtaigne) is a wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months. It's really easy to make, with a slightly earthy flavor from the nuts. Warming, comforting and delicious. Chestnuts to me are one of the signals of the changing seasons. Whether it's finding them in...

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Brie en croûte

Caroline's Cooking — Mon, 13 Nov 2023 14:51:40 +0000

Brie en croûte is a wonderfully simple and decadently delicious appetizer or cheese board addition that is sure to please any cheese lover. It's simple to prepare, adaptable and perfectly gooey and tasty. It's sure to be devoured in no time. I don't know about anyone else, but I like to have a few dishes...

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Broccoli and stilton soup

Caroline's Cooking — Thu, 19 Oct 2023 15:26:44 +0000

Broccoli and stilton soup is a wonderfully tasty, comforting soup that's flavorful and easy to make. You only need a handful of ingredients, a short cooking time then everything is blended into smooth, light yet gently rich goodness. Growing up in the UK, it has to be said that British food was never something you felt...

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Jerusalem artichoke soup (sunchoke soup)

Caroline's Cooking — Tue, 26 Sep 2023 11:00:00 +0000

Jerusalem artichoke soup (sunchoke soup) is an easy blended soup that's flavorful, comforting yet not too heavy. It's easy to make and the lemon and parsley toasted crumb topping pairs perfectly to add extra flavor and contrasting crunch (and makes it look a little fancy, too). Perfect as an appetizer or light lunch. As the...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Smørrebrød (Danish open sandwiches)

Caroline's Cooking — Mon, 31 Jul 2023 11:00:00 +0000

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious! I am very lucky to have travelled a lot throughout my life and love going to new places both to see and experience the sights...

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Salmorejo (Spanish cold tomato soup)

Caroline's Cooking — Thu, 06 Jul 2023 11:00:00 +0000

Salmorejo is a Spanish cold tomato soup similar to the better-known gazpacho, but even simpler and creamier (though there's no cream). It's easy to make with just a handful of common ingredients and perfect to cool down on a hot day. I've often wondered why gazpacho is generally the only cold Spanish soup that seems to have...

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Thai corn fritters (tod man khao pod)

Caroline's Cooking — Tue, 20 Jun 2023 14:27:52 +0000

These Thai corn fritters (tod man khao pod) are addictively tasty little bites, packed with corn and flavored with bright lime leaves and red curry paste. They're easy to make, naturally gluten free and perfect for snacking on, or as part of an appetizer. I don't know about you, but I'm definitely a fan of...

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Tuna stuffed avocado (palta rellena de atun)

Caroline's Cooking — Thu, 15 Jun 2023 11:00:00 +0000

This tuna stuffed avocado is a Peruvian favorite that's incredibly easy to prepare. It's a delicious, simple combination of flavors and makes a great light, no-cook lunch or appetizer. Many years ago now, I made a relatively last minute trip to Peru for around 10 days. As I ended one job, I managed to arrange...

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Minestrone primavera

Caroline's Cooking — Mon, 17 Apr 2023 10:00:00 +0000

Minestrone primavera is a wonderful bowlful of spring flavors, with lots of green vegetables, white beans and a light stock base. It's easy to make, adaptable to what you have and perfect on cooler spring days. Spring is one of those seasons that sometimes feels way too fast (here at least - I didn't necessarily...

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White asparagus soup

Caroline's Cooking — Mon, 27 Mar 2023 11:00:00 +0000

White asparagus soup is a creamy, delicately flavored soup that you'll find all over Germany during white asparagus season. It is easy to make and a delicious taste of spring. I remember the first time I was in Germany during white asparagus season, I was a little unprepared for quite how ubiquitous it was. Even...

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Thai pomelo salad (yam som o)

Caroline's Cooking — Fri, 17 Feb 2023 17:54:40 +0000

Thai pomelo salad is a classic Thai salad combining juicy citrus with herbs, crunchy nuts and a sweet, tart and spicy dressing. It's a refreshing and delicious mix that makes a great appetizer or side. Salads come in so many different forms, and I have to say, while I may not jump to have a...

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Beet carpaccio

Caroline's Cooking — Mon, 06 Feb 2023 11:00:00 +0000

Beet carpaccio is an easy vegetarian twist on the classic Italian dish. It makes a wonderfully elegant and tasty appetizer, or pair it with a range of mains as a side. Perfect as part of a special meal, or whatever the excuse. Some vegetables can be a little under-loved, and beets are one of them....

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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Pork and chive dumplings

Caroline's Cooking — Mon, 16 Jan 2023 11:00:00 +0000

Pork and chive dumplings are one of the classic, traditional flavor combinations that you may find as part of dim sum, or enjoyed at home especially for occasions like Lunar New Year. The simple filling is a delicious combination of rich meat and light herby flavor. A tasty bite whenever you choose to enjoy. I...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Easy wonton soup

Caroline's Cooking — Mon, 02 Jan 2023 20:16:51 +0000

Wonton soup really is so much better when you make it yourself and this easy wonton soup recipe will be one you will come back to again and again. Such comfort food. Wonton soup is one of those classic items on the menu at Chinese restaurants. For something so simple, it seems to range in...

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Cumin lamb dumplings

Caroline's Cooking — Mon, 12 Dec 2022 11:00:00 +0000

These lamb dumplings are a little different from many of the more familiar pork-based dumplings. Made with lamb and vegetables, they also include a touch of cumin which adds a warm spice flavor. They're incredibly flavorful and most definitely worth trying soon. There's something both fun and comforting about dumplings, in all their many shapes...

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Crab phyllo cups

Caroline's Cooking — Mon, 05 Dec 2022 11:00:00 +0000

Forget about fighting over the dips and chips, these crab phyllo cups are the perfect bite-sized appetizer. With a tasty mix of cheese and crab, they're so easy and so delicious. I'm not really one to make dips all that much, I think partly as I wasn't particularly brought up with them. I do still...

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Chicken flautas

Caroline's Cooking — Mon, 21 Nov 2022 11:01:00 +0000

Chicken flautas are a simple combination of tortillas filled with chicken, then fried to crisp deliciousness. Top them with your favorite additions for a great appetizer, snack or combine with other dishes to make a meal. When I first went to Mexico many years ago, I was there as a volunteer in a center that hosted...

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Roasted golden beet salad

Caroline's Cooking — Tue, 15 Nov 2022 11:00:00 +0000

This roasted golden beet salad is a simple combination of beets, greens, a little goat cheese and dressing. But they work so well together to make a tasty side or light lunch that you can also easily adapt, too. Despite beets never being in our house when I was a child, I have become a...

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Gougères (French cheese puffs)

Caroline's Cooking — Thu, 10 Nov 2022 18:30:57 +0000

Gougères are classic French cheese puffs that make a great snack or canapé. They are essentially a savory choux pastry, with cheese added into the mixture. Then you bake them up to crisp, light deliciousness. Perfect for parties or any excuse you want to find. Savory snacks and bites are definitely some of my favorite,...

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Tom yum soup

Caroline's Cooking — Mon, 26 Sep 2022 11:00:00 +0000

Tom yum soup is a classic Thai soup loaded with wonderful aromatic and spice flavor. It has freshness from lemongrass and lime leaves, and a little chili kick. This favorite shrimp version (tom yum goong) is easy, comforting and oh so delicious. Many soups can be relatively heavy, which to be fair can be just...

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Lemon pork meatballs

Caroline's Cooking — Thu, 01 Sep 2022 10:00:00 +0000

These lemon pork meatballs are based on Italian polpette al limone and made with lemon and parmesan, giving them a brightness and tasty flavor. They're quick and easy to make and great as an appetizer or main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Turkish stuffed grape leaves (yalancı dolma)

Caroline's Cooking — Mon, 22 Aug 2022 11:00:00 +0000

These Turkish stuffed grape leaves have a relatively simple vegetarian filling of mainly rice, herbs and currants but they are packed with bright, fresh flavor and are wonderfully comforting. They make a great addition to any meze platter. Stuffed grape leaves are an appetizer that you'll find in a few countries in the Eastern Mediterranean...

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Greek zucchini fritters (kolokithokeftedes)

Caroline's Cooking — Mon, 08 Aug 2022 11:00:00 +0000

These Greek zucchini fritters, kolokithokeftedes, are a tasty combination of zucchini combined with bright herbs and gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini. While some of the Greek dishes that are better-known internationally are more meat-heavy (like...

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Lao green papaya salad

Caroline's Cooking — Thu, 28 Jul 2022 11:00:00 +0000

Lao green papaya salad is slightly different from the better known Thai version, and is even easier to make, but no less flavorful. It's spicy, sour and gently sweet, while also refreshing at the same time. A delicious appetizer or side. Green papaya salad is a dish you'll find in various versions around the Thai,...

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Vegetable dumplings (jiaozi)

Caroline's Cooking — Thu, 16 Jun 2022 11:00:00 +0000

These vegetable dumplings are filled with a tasty and colorful mix of veggies. They have a great texture too and are perfect with a simple dipping sauce or, my favorite, chili oil. So good, you definitely won't miss the meat! I go through phases when I get really into making dumplings. Kind of similar to...

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Spinach fatayer

Caroline's Cooking — Mon, 04 Apr 2022 10:00:00 +0000

Spinach fatayer are a kind spinach hand pie with simple ingredients yet plenty of flavor. Fatayer can also have other fillings but this vegan version is particularly popular in Lebanon and I can completely understand why. Perfect as part of a mezze meal, as a snack or any excuse you like. There's something about little...

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Asparagus salad with lemon vinaigrette

Caroline's Cooking — Thu, 31 Mar 2022 11:00:00 +0000

This easy asparagus salad is full of the tastes of spring, with asparagus, greens and radishes topped off with a bright lemon vinaigrette and crisp pancetta. It's perfect as a side or appetizer for a spring time meal. While I probably prefer autumn from a weather perspective (at least since moving to New England), I...

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Sopa de lima (Mexican lime soup)

Caroline's Cooking — Wed, 16 Mar 2022 10:00:00 +0000

Sopa de lima is a wonderfully easy, flavorful traditional Mexican lime soup from the Yucatán region. It's in some ways a kind of chicken soup, but with quite a different flavor profile - it's fresh with subtle depth, not to mention a yummy crunchy tortilla topping. So good. When many people think of Mexico's Yucatán,...

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Dolmeh barge mo - Persian stuffed grape leaves

Caroline's Cooking — Tue, 01 Mar 2022 11:00:00 +0000

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. They make a great appetizer and work well with other small plates. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Most...

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Harira (Moroccan lentil and chickpea soup)

Caroline's Cooking — Mon, 14 Feb 2022 11:00:00 +0000

Harira is a traditional Moroccan lentil and chickpea soup that's packed with warm spice flavors. With a tomato base, fresh herbs and ginger for a gentle kick, it's a hearty, comforting and delicious combination. Ever since I first visited Morocco as a child, I've been a fan of the flavor combinations you find in many...

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Chinese scallion pancakes (cong you bing)

Caroline's Cooking — Thu, 27 Jan 2022 11:00:00 +0000

Chinese scallion pancakes are both a street food favorite as well as found in restaurants. They are easier than you might think to make at home with only a few ingredients. The result is a delicious mix of flaky layers, chewiness, crisp outside and tasty flavors. Many places enjoy some kind of pancake, whether sweet...

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Sicilian fennel orange salad

Caroline's Cooking — Thu, 06 Jan 2022 11:00:00 +0000

This Sicilian fennel orange salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. It makes a great side salad or light lunch. I know, a salad doesn't come as naturally to mind in the winter as in warmer months. Apart from if you're having a detox, of course (and...

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Beet cured salmon

Caroline's Cooking — Thu, 02 Dec 2021 11:00:00 +0000

This beet cured salmon is a simple twist on gravlax where the salmon takes on a beautiful purple hue on the one side. Yes, you have a little wait, but it's easy to make and the result is delicious and perfect for elegant appetizers. Seafood is something I have always loved, maybe partly coming from...

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Spinach pomegranate salad

Caroline's Cooking — Thu, 18 Nov 2021 11:00:00 +0000

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. It takes no time to make, and you'll love the bright, fresh flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lets face it, many traditional Holiday...

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Wild mushroom soup

Caroline's Cooking — Mon, 15 Nov 2021 11:00:00 +0000

This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful earthiness and smooth creaminess you would expect. It's easy to make, comforting and delicious. There's nothing quite like a bowl of warming soup in colder weather. We all have slightly different favorites in our house....

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Paneer tikka

Caroline's Cooking — Thu, 28 Oct 2021 10:00:00 +0000

Paneer tikka are a bright and tasty vegetarian appetizer or snack, combining chunks of mild cheese and vegetables with a spiced marinade. They're really easy to make and perfect for entertaining or any excuse. One thing I love about Indian cuisine is the fantastic breadth of vegetarian dishes. Whether using purely vegetables, pulses like chickpeas...

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Prosciutto wrapped figs

Caroline's Cooking — Thu, 02 Sep 2021 10:00:00 +0000

These prosciutto wrapped figs make an incredibly easy but elegant looking appetizer. You can serve them as part of an appetizer board, or over greens for a fuller salad-like dish. Either way, they're full of delicious flavor. I have always been a big fan of figs and it has been nice to find my younger...

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Chicken yakitori

Caroline's Cooking — Mon, 12 Jul 2021 10:00:00 +0000

Chicken yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect to add to your summer grilling menu (or any time). In summer in particular, there's nothing quite like skewers cooked on the grill. Though to be honest, they are great for snacking on any time of...

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Keftedes (Greek meatballs)

Caroline's Cooking — Mon, 21 Jun 2021 10:00:00 +0000

Keftedes are Greek meatballs that are packed with delicious flavor. They are juicy and aromatic with mint and perfect to snack on with other mezze, or enjoy with tzatziki and bread as a wrap. Meatballs come in so many shapes and sizes that even if you think you don't like them, it might just be...

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Ajo blanco (chilled almond soup)

Caroline's Cooking — Thu, 10 Jun 2021 10:00:00 +0000

Ajo blanco is a wonderfully light cold Spanish soup made with almonds and bread. It's easy to make, has delicate flavors and is gently filling yet refreshing. Perfect for a warm summer's day. Most people have heard of gazpacho which is loved by many as a refreshing summer soup, and some may have heard of...

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Pea and mint soup

Caroline's Cooking — Thu, 15 Apr 2021 10:00:00 +0000

This pea and mint soup is a true taste of spring, with its bright green color and light flavors. It's also incredibly quick and easy to make using fresh or frozen peas, and can be served both warm and chilled. As I was thinking about making French style peas recently, I realized I didn't have...

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Spanakopita triangles

Caroline's Cooking — Thu, 04 Mar 2021 11:00:00 +0000

Spanakopita triangles are a great finger-food version of the classic Greek spinach and feta phyllo pie. They're much easier to make than you might think, and perfect to serve on an appetizer plate. The combination of crisp pastry and smooth, tasty filling is so good. If you're a regular around here, you may know that...

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Oysters Kilpatrick

Caroline's Cooking — Mon, 08 Feb 2021 11:00:00 +0000

Oysters Kilpatrick are a favorite way to prepare oysters in Australia, and it's easy to understand why. Topped with bacon and an easy, flavorful sauce, it's one delicious combination. They are not something I have all that often, but I do definitely appreciate a good oyster. When we went to Tasmania, they were on my...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Smoked salmon pate

Caroline's Cooking — Thu, 07 Jan 2021 11:00:00 +0000

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, as part of a cheeseboard or in sandwiches. I have always quite liked smoked salmon pate but it's not something I tend t have often. Then a couple years ago we were visiting my parents...

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Pate crostini with blackberry jam

Caroline's Cooking — Wed, 23 Dec 2020 11:00:00 +0000

If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite. I'll admit, I'm not typically one to go all out entertaining at the best...

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Fish Crudo

Caroline's Cooking — Thu, 10 Dec 2020 11:00:00 +0000

Fish crudo is a simple Italian preparation of raw fish. With only a few ingredients, it takes no time to prepare, but the result is elegant and wonderfully delicious. Perfect as an appetizer for a special occasion, or just because. If you're a regular here, you may have noticed I do quite like my raw...

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Chicken liver pate

Caroline's Cooking — Thu, 03 Dec 2020 11:05:41 +0000

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. These days, chicken liver pate is one of those things that might seem like a bit of a retro classic....

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Dukkah roasted cauliflower

Caroline's Cooking — Thu, 05 Nov 2020 11:00:00 +0000

This dukkah roasted cauliflower is an easy way to brighten up your veggies, especially served with a simple preserved lemon yogurt. Great as an appetizer or side. When it comes to vegetables, in many cases I find a simple solution is if in doubt, roast it. True, this doesn't necessarily work for everything, but it...

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Shrimp bisque

Caroline's Cooking — Mon, 19 Oct 2020 10:00:00 +0000

Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot then blend, others make use of...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Roasted kabocha squash salad with feta

Caroline's Cooking — Thu, 17 Sep 2020 10:00:00 +0000

This roasted kabocha squash salad with feta is really easy to make and easily adapted. It has a tasty mix of comforting squash and a tangy dressing that works for lunch, as an appetizer or side. Winter squash are definitely one of my favorite parts of the cooler seasons. I do like cooking with pumpkin...

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Papa a la Huancaina

Caroline's Cooking — Mon, 03 Aug 2020 10:03:00 +0000

Papa a la Huancaina is a classic Peruvian appetizer of potatoes smothered with a delicious cheese and chili sauce. It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. It's many years ago now since I was in Peru, but I found it a magical...

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Tiradito

Caroline's Cooking — Thu, 11 Jun 2020 11:47:08 +0000

Tiradito is a Peruvian take on sashimi, with a spicy citrus sauce. It's easy to prepare, light and with a wonderful chili kick! Peru is a bit of a melting pot for cuisine from around the world. Many dishes that are now considered traditionally Peruvian incorporate styles from various immigrants from Europe, China and Japan....

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Lyonnaise salad (salade Lyonnaise)

Caroline's Cooking — Mon, 04 May 2020 10:59:58 +0000

A classic Lyonnaise salad may be little more than greens, bacon and egg but when combined, they become special. It's popular in bistros across France for good reason, and so easy to make at home as an appetizer or light lunch. I know I sometimes mention when I share salads that I'm not the hugest...

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Causa rellena

Caroline's Cooking — Fri, 20 Mar 2020 10:13:03 +0000

Causa rellena is a classic Peruvian appetizer that takes simple ingredients and transforms them into something elegant and delicious. This pretty layered stack is great for entertaining and more. I remember before I first went to Peru, I really knew nothing about the country's cuisine. At that time, it wasn't one that had travelled much...

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Brussel sprout soup with crispy bacon and chestnut

Caroline's Cooking — Mon, 24 Feb 2020 11:00:29 +0000

This hearty Brussel sprout soup is easy to make and delicious whether you think you're a Brussel(s) sprout fan or not. The crisp bacon and chestnut topping adds a wonderful sweet-salty flavor with every mouthful. This time of year it is definitely feeling like soup weather more and more. The leaves are almost all on...

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Chorizo cheese twists

Caroline's Cooking — Thu, 23 Jan 2020 11:00:29 +0000

These chorizo cheese twists are incredibly easy to make with just a few ingredients and minimal prep. Then wait just a few minutes before you get to enjoy these addictively tasty, crispy snacks! Every now and again I get in to phases where I rediscover the wonders of puff pastry. It's one of those ingredients...

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Coquille St Jacques (scallop gratin)

Caroline's Cooking — Fri, 17 Jan 2020 11:00:16 +0000

Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce with a crisp topping. Make someone feel special and make it soon! I have always been a fan of seafood, and have to say it's one of the things...

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Cock-a-leekie soup

Caroline's Cooking — Mon, 06 Jan 2020 11:00:03 +0000

Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Using just a few ingredients, it's deliciously comforting and perfect for a cold day. Being brought up in Scotland, I have many a memory of soups either for lunch or as an appetizer. I don't think I appreciated how much they are a...

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Shrimp shumai

Caroline's Cooking — Fri, 27 Dec 2019 11:00:33 +0000

Shrimp shumai are a classic feature on a dim sum platter. These delicate and pretty Chinese appetizers have great flavors and better still, they're easier to make than you might think! Visiting Hong Kong, and many other large Asian cities, is definitely quite the experience. From the giant skyscrapers, bustling night markets, stunning sites including...

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Baked mussels

Caroline's Cooking — Fri, 20 Dec 2019 11:00:37 +0000

These baked mussels are easy to prepare and make a great appetizer for any occasion. Tender mussels with a tasty garlicy crumb topping - they're elegant finger food (that's budget-friendly too). When I first moved to Spain many years ago, it was a little overwhelming. I had lived overseas before, but this time was a...

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Steamed bao buns with pork

Caroline's Cooking — Tue, 24 Sep 2019 10:30:49 +0000

These steamed bao buns with pork are a delicious feast for the senses! With tender pork tenderloin, crunchy veg, and a pillowy soft bun, they're a handheld treat perfect as an appetizer or light meal. There are some weeks in our house when it feels like every other meal is pork. Whether that's fresh pork,...

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Cheesy corn pumpkin dip (savory pumpkin dip)

Caroline's Cooking — Mon, 23 Sep 2019 10:20:08 +0000

This savory pumpkin dip comes together in mere minutes and is packed with cheesy goodness and a hint of sweetness from corn. Smooth, flavorful and perfect for parties! I'll be honest, I'm not usually a huge dip person. It isn't something that immediately comes to mind when I'm thinking of things to make. That said,...

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Tuna tataki

Caroline's Cooking — Fri, 16 Aug 2019 10:30:29 +0000

Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It's easy to make and makes a great appetizer or component to a light bento box-style meal. Every now and then, I get a bit of a sushi craving. Strangely, though, despite everything else...

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Baked goat cheese with peach chutney

Caroline's Cooking — Mon, 12 Aug 2019 10:30:08 +0000

Change up your cheesy appetizer with this easy and tasty baked goat cheese with peach chutney. It's full of delicious flavors and is great with chips, crackers or on bread. I've always had a bit of a soft spot for goat cheese. I remember my mum making it as a melty cheesy toast, like those...

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Hummus kawarma (hummus with lamb)

Caroline's Cooking — Thu, 25 Jul 2019 10:30:55 +0000

Whether you make your own or buy from the store, it's easy to make your hummus more of a meal with this easy hummus with lamb recipe. The warm spices make the topping so tasty! It's funny to think that hummus wasn't always so widely known. These days, of course, you'll find it everywhere, but...

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Blistered Padron peppers (pimientos de Padrón)

Caroline's Cooking — Mon, 01 Jul 2019 10:30:53 +0000

Blistered Padron peppers are a classic Spanish tapas that were always high up my list to order in Spain. But they're also incredibly easy to make at home, taking just a couple minutes! You might have noticed that I have a soft spot for Spanish food. I very quickly grew to love a whole range...

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Beet and blood orange salad

Caroline's Cooking — Thu, 14 Feb 2019 10:30:33 +0000

Blood oranges add a beautiful burst of color and flavor to winter, and this easy and delicious beet and blood orange salad is the perfect way to enjoy some as lunch or an appetizer. Bright, light and tasty! Many winter foods are all about keeping us warm, it seems, like comforting stews and soups (I...

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Gambas al ajillo (Spanish garlic shrimp)

Caroline's Cooking — Fri, 08 Feb 2019 10:30:19 +0000

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! Spanish tapas are a firm favorite for me. That might not be a surprise if you've looked around here before. I have so many memories of...

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Adjaruli khachapuri (Georgian cheese bread)

Caroline's Cooking — Sun, 20 Jan 2019 10:00:05 +0000

If you've not heard of Adjaruli khachapuri, let me sum it up in a few words: fresh bread, filled with cheese and an egg on top. This comforting Georgian cheese bread is sure to be an instant hit (and is easier than you might think). When I first came across khachapuri, I knew I had...

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Winter fattoush salad

Caroline's Cooking — Fri, 04 Jan 2019 10:30:29 +0000

This tasty winter fattoush salad is a seasonal take on a classic Middle Eastern salad - made with parsnip, cauliflower and apple as well as the typical crisp pita and lettuce base, it's brought together with a delicious zesty dressing. I don't know about you, but ordinarily, salad is not something I really have in...

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Baked coconut shrimp with mango dipping sauce

Caroline's Cooking — Fri, 21 Dec 2018 10:30:15 +0000

These baked coconut shrimp are easy to make, healthier than fried and with a delicious flavor that pairs perfectly with the mango dipping sauce. They're great for entertaining or just because. I know coconut shrimp might seem pretty everyday to some, but it's not something I grew up with. In fact while we absolutely got...

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Prosciutto wrapped dates

Caroline's Cooking — Mon, 17 Dec 2018 10:00:50 +0000

These prosciutto wrapped dates have only 3 ingredients, take no time to prepare and are a wonderful sweet-salty mix. They're addictively tasty little bites, perfect for any occasion. If you're entertaining, it's always good to have a few bite-sized appetizers that are easy to make to get things started. Some of my favorites include hot...

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Smoked salmon bruschetta

Caroline's Cooking — Wed, 12 Dec 2018 10:00:28 +0000

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It's great for any occasion and quick to prepare. This recipe is inspired by something we had years ago as a little pre-meal amuse bouche at a place called the Scotch Malt Whisky Society in Edinburgh (along with a...

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Cauliflower pakora

Caroline's Cooking — Thu, 11 Oct 2018 10:00:08 +0000

Cauliflower pakora (gobi pakora) are a traditional Indian snack or appetizer that are easy, tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! I've mentioned before that while we didn't have a huge range of ethnic food around when...

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Obatzda (German beer cheese dip)

Caroline's Cooking — Thu, 06 Sep 2018 10:47:34 +0000

If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we...

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Zucchini corn fritters

Caroline's Cooking — Wed, 01 Aug 2018 10:00:42 +0000

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. I'll be honest, zucchini (or courgette as we call it in the UK) is not a vegetable I really liked as a child. In fairness to my childhood self, I...

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Prosciutto salad with peach and mozzarella

Caroline's Cooking — Wed, 25 Jul 2018 19:46:34 +0000

This prosciutto salad with peach and mozzarella is an elegant and delicious way to enjoy the fantastic flavors of summer. Better yet, it's easy to make. Thanks to Consorzio del Prosciutto di Parma for sponsoring this post. A few months ago, when my husband mentioned that he might have a work trip to Bologna in...

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What are tapas? (+ some traditional Spanish tapas)

Caroline's Cooking — Fri, 06 Apr 2018 11:00:53 +0000

If you think about Spanish food, for most people it won't be long before you talk about tapas. Along with paella, it's probably the best known part of Spanish cuisine. But what are tapas, and what are some typical, traditional examples? What are tapas? Tapas are basically small plates of food. They're essentially bar snacks...

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Blini with smoked salmon (or gravlax)

Caroline's Cooking — Sun, 25 Feb 2018 11:00:54 +0000

Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Beef carpaccio with truffle vinaigrette

Caroline's Cooking — Sun, 04 Feb 2018 11:00:52 +0000

If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. Beef carpaccio is one of those classic appetizers that my husband and I find really hard to...

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Catalan coca (Spanish pizza)

Caroline's Cooking — Tue, 30 Jan 2018 11:30:36 +0000

When I lived in Catalunya, one of my favorite things to buy in a few local bakeries was a slice of coca. It's kind of a Spanish pizza or flatbread, but with some key differences - while toppings vary, most have no sauce and no cheese. But don't let that put you off, this is...

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Caramelized onion and gorgonzola pizza

Caroline's Cooking — Sun, 28 Jan 2018 11:00:30 +0000

This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you're a gorgonzola and pecan fan, you're sure to love it. Comforting flavors, so delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's a restaurant not too far from...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Chicken with oatmeal stuffing and whisky sauce

Caroline's Cooking — Wed, 03 Jan 2018 11:00:52 +0000

This chicken with oatmeal stuffing and whisky sauce is easy to prepare and with delicate, tasty flavors. It would be perfect for Burns Night and so much more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For any of you that know me even a...

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Sesame shrimp toast (prawn toast)

Caroline's Cooking — Fri, 15 Dec 2017 11:00:17 +0000

Sesame shrimp toast is a Chinese takeout favorite that's easy to recreate at home. It's crisp, packed with flavor and makes an addictively good appetizer or snack. I don't know about anyone else, but when I used to go out for Chinese food with friends, one of the best bits was sharing a bunch of...

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Steak crostini with mushroom pate and truffle oil

Caroline's Cooking — Tue, 12 Dec 2017 11:00:05 +0000

If you're looking for an easy but impressive appetizer, look no further than this steak crostini. It's a delicious combination and the truffle oil drizzle really takes it over the top. In all honesty, we don't have appetizers all that much these days. With young kids, we tend to be all about getting food on...

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Pesto goats cheese filo parcels

Caroline's Cooking — Sun, 03 Dec 2017 10:00:16 +0000

These pesto goats cheese filo parcels are a delicious little bite of goodness. Crisp, flaky pastry, smooth creamy goat cheese and the fabulous flavors of pesto. They're perfect for entertaining too. These tasty bites are based on something my sister in law made for us one time years ago. My mum made them once or...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Turkish-style stuffed apricots

Caroline's Cooking — Tue, 14 Nov 2017 11:00:37 +0000

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always associate nibbling nuts with having people over for dinner when I was...

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Mushroom fennel soup

Caroline's Cooking — Sun, 22 Oct 2017 09:00:54 +0000

A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's something about the weather this time of year that definitely makes you crave...

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Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking — Mon, 02 Oct 2017 09:00:11 +0000

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bourani. It's comforting and moreish, and a dish you'll want to find any excuse to have again. When we first moved to Cambridge, we really had very little idea about the area we had moved to. It seems a...

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Sausage rolls

Caroline's Cooking — Sun, 10 Sep 2017 09:00:16 +0000

Sausage rolls are an addictively tasty snack, perfect for parties and potlucks. The combination of tasty, meaty filling and crisp pastry is so good. Plus they're easy to make too. Sausage rolls are a classic snack food in the UK, kind of up there with fish and chips. On those times when you've been out...

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Salt cod stuffed piquillo peppers

Caroline's Cooking — Fri, 18 Aug 2017 11:00:36 +0000

Salt cod stuffed piquillo peppers are comfort food in tapas form - the potato and salt cod filling is smooth and packed with flavor. They make a great appetizer or serve as part of a tapas meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted eggplant with tahini

Caroline's Cooking — Wed, 09 Aug 2017 10:00:27 +0000

Roasted eggplant with tahini is a delicious appetizer or mezze dish that you'll find in Israel and other parts of the region. It's incredibly easy to make and full of fantastic flavor. If you saw my Israeli salad recipe earlier in the week, you might have got the sense I am feeling slightly proud of...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Chinese spare ribs (slow cooker)

Caroline's Cooking — Wed, 05 Jul 2017 10:00:11 +0000

These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. Yes, you get a bit sticky but that's half he fun of ribs, right? I'll admit two things before I share this recipe. First, I have never made spare ribs...

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Ful medames (Egyptian fava beans)

Caroline's Cooking — Sat, 24 Jun 2017 10:00:31 +0000

Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. This post may contain...

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How to make labneh

Caroline's Cooking — Wed, 21 Jun 2017 09:00:10 +0000

If you've tried labneh cheese/spread in a mezze meal, you might be surprised to know it's really easy to make yourself at home. And delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A few years ago, one of my friends moved to Jordan...

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Spanish cheese board

Caroline's Cooking — Sun, 18 Jun 2017 09:00:05 +0000

Put together a simple and delicious Spanish cheese board at home to impress guests or simply enjoy yourself. Read on for lots of tips of what to include (including types of Spanish cheese)! If you are ever out for a Spanish meal, or want to create one at home, and don't know what to have,...

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Asparagus soup

Caroline's Cooking — Sun, 04 Jun 2017 11:00:41 +0000

This asparagus soup is easy to make, light and perfect both for cooler days and as it starts to warm up. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know you might normally associate soup with cold weather, but it can still be...

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Scallop ceviche

Caroline's Cooking — Fri, 19 May 2017 11:00:39 +0000

Scallop ceviche is really easy to make but feels like an indulgent restaurant-style appetizer. Citrusy and with a hint of heat, it's light & delicious. I would say there's something about this time of year that makes me think ceviche, since it's around this time last year that I shared my ceviche with potato and...

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Caprese grilled eggplant roll ups

Caroline's Cooking — Sun, 23 Apr 2017 10:00:57 +0000

These caprese eggplant roll ups are easy to make and make a delicious appetizer or snack. Great fresh flavors, gooey cheese - what could be better? If you are a regular, you might remember I mentioned it was grilled cheese month when I shared my 'jammin' Jamaican' chicken grilled cheese not too long ago. Well,...

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Salmon tartare

Caroline's Cooking — Sun, 09 Apr 2017 10:00:48 +0000

Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night and entertaining. I'm sure we all have them: dishes that we associate with particular places, and sometimes even a particular meal. Some are more obvious like paella in Spain or smørrebrød (Danish...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Oysters Rockefeller

Caroline's Cooking — Sun, 12 Feb 2017 11:00:19 +0000

Oysters Rockefeller are a classic New Orleans appetizer with a tasty topping baked over oysters in their shell. Here they're lightened up but packed with flavor. The last couple of years, Mardi Gras/Carnival has crept up on me and before I know it, it's been and gone. Then I realize I haven't managed to look into...

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Crisped pork belly with whisky-soy sauce

Caroline's Cooking — Fri, 03 Feb 2017 12:00:22 +0000

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food heaven. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Like most people, I enjoy...

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Persian lamb stuffed potato cakes

Caroline's Cooking — Sun, 29 Jan 2017 11:00:05 +0000

These Persian lamb stuffed potato cakes are a delicious combination of soft mashed potato around a spiced lamb filling. A great snack or part of a meze plate. This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. This post...

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Steak taco salad wonton cups

Caroline's Cooking — Sun, 08 Jan 2017 11:00:35 +0000

These steak taco salad wonton cups are perfect handheld bites of delicious Tex-Mex salad in a crunchy wonton cup. A great gameday snack or party appetizer (and pretty healthy too). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Every now and then I end...

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Delicata squash soup with curried chickpeas and onions

Caroline's Cooking — Mon, 02 Jan 2017 12:00:42 +0000

This delicata squash soup is easy to make and tastes delicious, especially topped with curried chickpea & onions. Perfect for lunch on a cold day. You might find it a little odd to know that despite the fact I write this blog week after week, and am fairly organized in planning what I post, I...

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19 seafood dishes perfect for the Feast of the Seven Fishes

Caroline's Cooking — Tue, 20 Dec 2016 11:30:51 +0000

I first came across the idea of the Feast of the Seven Fishes a year or two ago when I saw other bloggers posting recipes for it. Naturally, I had to look up to find out what it was all about. I was a little surprised when I read that it was a largely Italian-American...

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Easy persimmon appetizer with minted mascarpone

Caroline's Cooking — Sun, 18 Dec 2016 11:00:47 +0000

This easy persimmon appetizer is a tasty, colorful addition to any appetizer plate. Incredibly quick to make, a delicious mix of textures. I've mentioned before how I love getting persimmon at this time of year. They have such a wonderful flavor and color that's great for adding a bit of brightness to your winter plate, or...

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Strawberry Santas and other easy Holiday party ideas

Caroline's Cooking — Thu, 15 Dec 2016 12:00:18 +0000

Entertaining during the festive season doesn't have to be stressful - get a little prepared, keep things simple and you can enjoy these Holiday party ideas (including some strawberry santas) as much as your guests! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Smoked salmon pinwheels & prosciutto crostini

Caroline's Cooking — Mon, 05 Dec 2016 11:30:05 +0000

Need a quick plate of canapés for entertaining? These smoked salmon pinwheels and prosciutto crostini could hardly be easier, yet they're delicious and elegant too! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Scallop and chorizo stacks

Caroline's Cooking — Fri, 18 Nov 2016 12:15:26 +0000

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese. Easy to make and delicious flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what it is but when I think about seafood/fish...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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German pancake soup (Flädlesuppe)

Caroline's Cooking — Sun, 02 Oct 2016 10:00:08 +0000

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it's not as if I would have fully...

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Caramelized apple and bacon jam crostini

Caroline's Cooking — Fri, 30 Sep 2016 11:30:04 +0000

These caramelized apple and bacon jam crostini are a delicious sweet-savory mix, easy to prepare largely in advance and sure to be a hit with guests. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we don't have appetizers all that often...

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Roasted apple and acorn squash soup

Caroline's Cooking — Mon, 26 Sep 2016 11:30:59 +0000

This roasted apple and acorn squash soup is so easy to make, smooth and comforting. A little sweetness as well as savory, it's a perfect bowl of fall goodness. I have always liked the colors of autumn but I don't think I ever appreciated it as much as a season when I lived in the...

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Healthier patatas bravas

Caroline's Cooking — Sun, 04 Sep 2016 10:00:24 +0000

These healthier patatas bravas are roasted rather than fried, and with an easy spicy sauce, they make the classic Spanish potato tapas easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, 'football' to me is what Americans call soccer....

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Pinchos morunos

Caroline's Cooking — Wed, 20 Jul 2016 11:20:47 +0000

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and the perfect tapas dish to add to your next party or get-together. It's funny, but in recent years I have tended to drink beer more in the summer, I suspect partly as we keep not getting...

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Langoustines with herbed cream

Caroline's Cooking — Tue, 14 Jun 2016 11:30:45 +0000

Langoustines with herbed cream are commonly eaten in Denmark for midsummer and it's easy to understand why, they're truly delicious. They're also easy to prepare (though they do get a bit messy to eat!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned...

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Calamari salad with fennel and avocado

Caroline's Cooking — Sun, 29 May 2016 10:00:31 +0000

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. It would be perfect for a potluck, picnic or party. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This calamari salad with...

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White wine marinated steak with blue cheese

Caroline's Cooking — Sun, 15 May 2016 09:30:05 +0000

This white wine marinated steak with blue cheese is easy to make, full of flavor and makes a great tapas dish alongside your favorites or make it a main. As you might have read here before, I have been lucky enough to live in Spain twice and have also traveled around. It is a place I...

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New England style stuffed clams

Caroline's Cooking — Sun, 24 Apr 2016 10:30:14 +0000

New England style stuffed clams are a delicious appetizer made with steamed clams & seasoned buttered breadcrumbs, baked until crisp on top but moist within. One of the great things for me about having lived in a few different places, and traveling, is trying different foods and in particular the regional specialties. Sometimes they are everywhere,...

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Ceviche with potato and pea shoot salad

Caroline's Cooking — Sun, 17 Apr 2016 10:30:33 +0000

This ceviche with potato and pea shoot salad is fresh, healthy and delicious. It's easy to make and makes a great appetizer or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Whenever I have ceviche, it still takes me back to sitting in...

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Sicilian-style stuffed squid (stuffed calamari)

Caroline's Cooking — Fri, 15 Apr 2016 11:30:40 +0000

This Sicilian-style stuffed squid (stuffed calamari) has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from the anchovy & capers. It's easy to make, with no hint of chewiness, and completely delicious. Despite the fact we often have calamari as an appetizer when we are out I don't cook it...

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The easiest lemongrass and squash soup

Caroline's Cooking — Sun, 07 Feb 2016 12:30:00 +0000

This lemongrass and squash soup really is one of the easiest things to make, but it's packed with wonderfully smooth tasty flavor. Perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Soup is something that is so comforting in cold...

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Lahmacun - Turkish pizza/flatbread

Caroline's Cooking — Sun, 31 Jan 2016 11:00:27 +0000

Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a...

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Baba ghanoush (eggplant dip/spread)

Caroline's Cooking — Fri, 29 Jan 2016 12:30:43 +0000

Baba ghanoush (or baba ganoush) is one of many dips/spread that's a staple on mezze plates. This eggplant dip tastes so creamy, with a wonderful smokey flavor, but it's entirely vegan. Easy, versatile and moreishly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Mildly-Thai salmon cakes (two ways)

Caroline's Cooking — Fri, 15 Jan 2016 12:30:53 +0000

These fresh salmon cakes have a mild Thai flavoring, giving a light freshness that compliments the salmon perfectly. Easy, versatile and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that my toddler son's acceptance of fish has become more limited to...

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Scotch broth

Caroline's Cooking — Fri, 08 Jan 2016 12:30:47 +0000

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds! I mentioned when I posted on New Year's Day that I had a bit of a cold. Well, sadly that was just the start and my husband who kindly gave me...

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Scallops with cranberry bacon jam

Caroline's Cooking — Sun, 20 Dec 2015 10:00:08 +0000

.Scallops with cranberry bacon jam make for a stunning and delicious appetizer. Perfect for holiday entertaining or any excuse! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. At this time of year there can often be a bit of a mad rush to try...

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Thai basil pork meatballs with peanut sauce

Caroline's Cooking — Wed, 07 Oct 2015 11:30:20 +0000

Packed with flavor, these Thai basil pork meatballs with peanut sauce are versatile as well. Dip them as an appetizer or bulk them out into a stir fry. Either way, you'll be back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There...

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Roast tomato soup with basil-butter croutons

Caroline's Cooking — Sun, 09 Aug 2015 10:30:49 +0000

This roast tomato soup is easy to make, freezable and full of delicious flavor. Served with crisp basil-butter croutons, it's a bowl of summer whenever you have it. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I got quite excited last week when we...

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Gazpacho

Caroline's Cooking — Tue, 21 Jul 2015 12:17:25 +0000

Gazpacho is a classic Spanish cold soup, perfect for summer as an appetizer. It's great for entertaining since it's made ahead. Simple, quick, healthy and tasty. I know in recent months I've shared quite a few Spanish recipes, from Spanish chickpeas and spinach and romesco sauce to bread pizza/loaded toast but I am not about to apologize,...

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Caramelized onion and goats cheese tartlets

Caroline's Cooking — Fri, 17 Jul 2015 12:00:34 +0000

These caramelized onion and goats cheese tartlets are easy to make and so delicious. Cheesy but not heavy with a crispy buttery-crumb base. A perfect lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I am sure we all have recipes we come across...

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Greek-ish vegetable empanadas

Caroline's Cooking — Fri, 08 May 2015 11:57:27 +0000

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious and moreish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, I know, I probably should have shared these vegetable empanadas on Tuesday...

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Larp (larb gai, Thai/Laos chicken salad)

Caroline's Cooking — Sun, 26 Apr 2015 10:00:54 +0000

Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. I suspect it's not particularly normal to take a cooking lesson on your honeymoon, especially on your own while your new husband relaxes at the hotel, but I...

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Sweet potato tacos with sprout slaw and chipotle cream

Caroline's Cooking — Fri, 10 Apr 2015 11:57:43 +0000

These sweet potato tacos are easy to make & thoroughly delicious. Gently spiced sweet potato, a crunchy, zesty slaw & a kick from chipotle cream, they're comforting and so good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Tacos, to me, are very much...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Carrot, sweet potato mushroom soup

Caroline's Cooking — Tue, 27 Jan 2015 15:04:45 +0000

This carrot, sweet potato mushroom soup is smooth, warming and delicious. Quick to make and perfect for a cold day, it's a flavorful bowl of goodness. Let's make soup! Apparently it's national soup month, and between that and the weather, it's definitely a day to share a soup recipe. I know I am not alone in...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Pumpkin broccoli soup with cheddar

Caroline's Cooking — Sat, 01 Nov 2014 07:08:44 +0000

This pumpkin broccoli soup is a deliciously comforting bowlful. Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Autumn/fall always used to hold an element of dread for me. After all, as it starts to get colder, you just know it's going to get colder still...

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