Comments on: Fresh spinach pasta

By: Caroline's Cooking

Caroline's Cooking — Wed, 08 Apr 2020 09:07:45 +0000

In reply to Zoe. Glad to hear you enjoyed. Yes the spinach can make things a little tricky - you really do need to try to squeeze as much liquid out of it as possible, which can take a couple attempts, or else compensate with extra flour as you did (and know just what you mean - we're a bit short on flour here too at the moment!)

By: Zoe

Zoe — Tue, 07 Apr 2020 07:59:44 +0000

In reply to Zoe. Pasta was very good but it is sticky all the way thru the process. I must have used 3 + cups of flour once noodles were hanging. My pasta did not make it to number 5 setting but it cooked beautifully. Thank you.

By: Zoe

Zoe — Mon, 06 Apr 2020 14:20:22 +0000

Hi, Just made this and I used alot more than 1 cup of flour. Spinach I think throws this recipe alot. I used 2 cup of flour due to how wet and sticky it was. We have a flour shortage in Istanbul right now due to Covid 19 so flour is gold to us. Lots of toilet paper though 🙂 Will comment later on my thoughts on actual pasta after I cook.

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 21:05:57 +0000

In reply to Angelica Berrios. I agree, it's a lovely thing to have. I need to make some more soon myself!

By: Angelica Berrios

Angelica Berrios — Tue, 14 Aug 2018 14:05:12 +0000

A pasta maker is a wonderful gift! Those photos make me hungry, I need to make pasta at home very soon!

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 03:36:27 +0000

In reply to Michelle. Thanks, I still don't use it nearly enough but I do love having it!

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 03:36:05 +0000

In reply to Crystal. Fresh and boxed are quite different I think whether plain or this, so I think you'd enjoy :)

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 03:34:55 +0000

In reply to Shanna Jones. I agree homemade is definitely so much better, and it is easier than you might think. It's worth trying this spinach version too!

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Aug 2018 03:32:48 +0000

In reply to Katie Crenshaw | A Fork's Tale. Thanks, fresh pasta really is that much better, I think, and I love sneaking in some veg.

By: Michelle

Michelle — Mon, 13 Aug 2018 22:26:27 +0000

I love your photo of all that pretty green spinach pasta just hanging out there. 🙂 I've always wanted a pasta maker too. You're inspiring me to finally go get one!

By: Crystal

Crystal — Mon, 13 Aug 2018 19:29:42 +0000

I love fresh spinach, and I love fresh pasta. Therefore, even though I hate the boxed spinach pastas, I can pretty much guarantee that I'm going to love this recipe. 🙂

By: Shanna Jones

Shanna Jones — Mon, 13 Aug 2018 00:43:53 +0000

Nothing comes close to homemade pasta and after years and years of wanting to make my own - I'm still second guessing myself. You definitely made it look easy enough. Looks delicious!

By: Katie Crenshaw | A Fork's Tale

Katie Crenshaw | A Fork's Tale — Sun, 12 Aug 2018 14:04:01 +0000

This recipe looks so lovely. The combination of pasta and spinach is scrumptious. I could eat the whole batch. I guess I need to order a pasta maker also!

By: Caroline's Cooking

Caroline's Cooking — Sat, 18 Jul 2015 23:44:21 +0000

In reply to Hadia. So true, Hadia, it does taste SO much better! Thanks for dropping by and sharing.

By: Hadia

Hadia — Fri, 17 Jul 2015 01:40:04 +0000

Caroline, nothing equates to homemade pasta! Your fresh spinach pasta looks so good!Pinning!