So glad to hear it worked well for you!

Glad to hear you enjoyed and sounds great on a cake!

I'm not quite sure what you mean by processing, but assuming you mean canning, I do mention that I recommend following typical canning procedure ie using sterile jars and ideally water-bath process. This will mean it will keep unopened for a good few months. Once open, however, or if you don't go down the water bath route, it's safer kept in the fridge and should be fine probably around a month. Obviously, if it develops any mould you should discard it.

Thanks, and yes it pairs well!

This combination is definitely worth adding to your list!

Thanks, yes there's definitely something about it that brightens your mood (taste as well!)

It will definitely be a good one to try with fresh berries!

I agree, it's lovely to see the process from start to finish - I really should make an effort to go fruit picking again when I can. The vanilla does add just that little something I think.

Thanks, I love the bright color as well. And agree, it's fun to try different flavors.

Thanks, it's an easy jam but such great flavors.