Comments on: Rutabaga, date and bacon stuffing

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2022 00:09:23 +0000

In reply to Melissa. So glad to hear you enjoyed, this is one of our big favorites too!

By: Melissa

Melissa — Sun, 03 Apr 2022 13:55:29 +0000

I loved this recipe. Because I'm on the Autoimmune Protocol (AIP), I left out the egg and used Pork Panko in place of breadcrumbs, and it was heavenly! Making it again later this week. This is my new favorite way to eat my rutabagas.

By: Caroline's Cooking

Caroline's Cooking — Sun, 21 Nov 2021 01:15:41 +0000

In reply to Shelley. I often make it up the day before and place in the fridge overnight to bake the next day, which is another option. But if you prefer to make it further ahead, I think it should be fine to freeze at this point as well then defrost before baking. If frozen after baking, you would lose some of that crispness and it may dry a bit when re-heated.

By: Shelley

Shelley — Sat, 20 Nov 2021 22:07:31 +0000

Hi
Can this be made in advance and frozen! If so, freeze baked or unbaked?

Thanks!

By: Caroline's Cooking

Caroline's Cooking — Mon, 01 Nov 2021 16:11:08 +0000

In reply to Shelley. I'm so glad to hear! It's always one of our non-negotiable dishes each year, we all love it so much.

By: Shelley

Shelley — Mon, 01 Nov 2021 15:08:13 +0000

In reply to Caroline's Cooking.

I made this to test out before Thanksgiving. Over the top delicious! I don’t think I’ll be able to share…I want it ALL!

By: Caroline's Cooking

Caroline's Cooking — Sat, 30 Oct 2021 17:33:50 +0000

In reply to Shelley. So I generally use fresh breadcrumbs, but there's no reason this wouldn't work with dry as well. You may just need a bit less, since they typically pack together a bit closer. Hope you enjoy! It's one of our family favorites.

By: Shelley

Shelley — Sat, 30 Oct 2021 17:19:04 +0000

Question

Are fine dry bread crumbs used or fresh breadcrumbs? Can’t wait to try this!

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 14:02:11 +0000

In reply to Chris Collins. Thanks, it's a big favorite here - not as heavy on the bread but instead tons of delicious flavor.

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 14:01:40 +0000

In reply to Annemarie. Thanks, it really is so tasty!

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 13:59:48 +0000

In reply to Jere Cassidy. Thanks, I know what you mean, some things become fixed traditions but I do hope you give it a try - we love this one!

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 13:59:03 +0000

In reply to Shanika. Thanks, I agree - it's a must for us and we always have this one now!

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 13:58:11 +0000

In reply to Valentina. Thanks, I agree it is a bit under-used and works so well here.

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Nov 2018 13:57:30 +0000

In reply to Jillian. Thanks, it's a firm favorite on our table!

By: Jillian

Jillian — Sun, 11 Nov 2018 05:02:04 +0000

This looks fabulous! A must try!

By: Valentina

Valentina — Sun, 11 Nov 2018 03:06:04 +0000

What a fabulous, unique stuffing. I think rutabaga is one of those vegetables that needs to be used more, and this is one delicious way! I'm trying this for sure.

By: Shanika

Shanika — Sun, 11 Nov 2018 02:59:50 +0000

Stuffing is one of the best dishes for the Holidays! This looks yummy!

By: Jere Cassidy

Jere Cassidy — Sun, 11 Nov 2018 01:47:31 +0000

This sounds amazing for Thanksgiving. We hardly ever change the type of stuffing we make but I think this year we are going to make this one. Thanks for the awesome recipe!

By: Annemarie

Annemarie — Sat, 10 Nov 2018 23:59:43 +0000

Such a great way to use rutabaga! This flavor combination sounds delicious.

By: Chris Collins

Chris Collins — Sat, 10 Nov 2018 22:04:37 +0000

I've seen so many different stuffing recipes in my time but this has to be one of the most delicious! Cannot wait to give this a go 🙂

By: Caroline's Cooking

Caroline's Cooking — Sat, 22 Nov 2014 02:48:43 +0000

In reply to Hilda. I hope you enjoy it!

By: Hilda

Hilda — Sat, 22 Nov 2014 02:45:36 +0000

I make stuffing all year long, and will add this to my repertoire. I love the combination of ingredients you use - very different from any I have tried before. Thanks for posting.

By: Caroline's Cooking

Caroline's Cooking — Sat, 22 Nov 2014 01:10:39 +0000

In reply to Tracy @ Scratch It. Thanks, Tracy, it is a tasty combination, definitely worth giving a try!

By: Tracy @ Scratch It

Tracy @ Scratch It — Fri, 21 Nov 2014 19:19:47 +0000

What a unique stuffing! I love it! I haven't had rutabega in forever and now I want some! Plus, bacon and dates? Yes, please! Thanks for sharing at Fiesta Friday this week! 😀