Half and half has around half the fat content of heavy cream, so it won't be nearly as rich, but should still more or less work.

Thank you so much for telling me that ❤️ That will make it much easier and I can skip that step. I just saw your response just in time for this years Thanksgiving Celebration. Have a lovely Holiday Season. 🦃🎅

I think I have seen the infusing method though to be honest, I have never had a problem with a raw garlic flavor - it cooks as the potatoes do, and I think as long as well chopped it makes things easier to not have to warm the cream. But certainly delicious and decadent either way!

Glad to hear you enjoyed these, they are one of our favorites as well. I'll keep the other potatoes in mind and will see if maybe in due course.

Very true! Thanks

I agree, they're truly delicious!

You know, I have heard that name too since I originally wrote this - either way they are delicious, as you say!

Thanks, I think part of the trick is to pack the potatoes fairly closely and add just enough cream but not too much so it largely absorbs.

Enjoy! It's such a favorite here.

Thanks, Stef, I can see why!

Thanks, Sarah! They really are very tasty.

Thanks, Denise, enjoy!

Thanks, Michelle, it is all a bit confusing, but doesn't stop these being really delicious!

Thanks Julie. Now you and Liz have said it, maybe that is much the same - who knows, all these different names. Delicious anyway!

Thanks Liz!

Thanks, Natalie - yes I think you may be right, I am still figuring out all the US names for some things! Either way, these are delicious 🙂 Thanks for co-hosting FF this week!