Comments on: Scallop ceviche

By: Caroline's Cooking

Caroline's Cooking — Fri, 28 Jul 2023 18:41:32 +0000

In reply to dana. I am a big scallop fan too, glad to hear you enjoyed!

By: dana

dana — Fri, 28 Jul 2023 14:38:25 +0000

This was incredible! So fresh, and I love the sweetness that comes through from the scallops. Scallops have always been my most beloved of shellfish, so I was very excited to find this recipe and I'm even more excited to make it again!

By: Caroline's Cooking

Caroline's Cooking — Mon, 19 Nov 2018 03:33:32 +0000

In reply to Emily. It's a favorite! In terms of refrigerating or not, it really depends how long you leave it - as a rule of thumb, I tend to think around 20-30 mins at room temp is fine, longer than that unless it's cold you want to refrigerate. And how long it take to 'cook' in the lime depends on how thick the pieces are. Hope you enjoy!

By: Emily

Emily — Mon, 19 Nov 2018 02:47:54 +0000

How delicious! Thanks so much for this recipe. I can’t wait to make it, but I have a quick question before—should I keep the scallops & citrus juice at room temperature or put them in the fridge? Thank you 🙂

By: Caroline's Cooking

Caroline's Cooking — Fri, 23 Feb 2018 18:12:01 +0000

In reply to charlene. Thanks, it is indeed both!

By: charlene

charlene — Wed, 21 Feb 2018 02:01:57 +0000

This sounds really fresh and easy!

By: Caroline's Cooking

Caroline's Cooking — Tue, 20 Feb 2018 21:40:19 +0000

In reply to Heidi Roberts. Thank you! I agree, the citrus really brings out that feeling of freshness in the seafood.

By: Caroline's Cooking

Caroline's Cooking — Tue, 20 Feb 2018 21:39:39 +0000

In reply to Amy at cooking1handed.com. Thanks Amy, sometimes simple is the best, and that definitely seems to be the case here!

By: Heidi Roberts

Heidi Roberts — Tue, 20 Feb 2018 21:13:08 +0000

Your photos are beautiful! I love the citrus taste of ceviche and how the seafood tastes so fresh and you can taste the sea!

By: Amy at cooking1handed.com

Amy at cooking1handed.com — Tue, 20 Feb 2018 21:09:35 +0000

This looks so fresh and I love the simple ingredient list!

By: Caroline's Cooking

Caroline's Cooking — Sun, 21 May 2017 20:14:04 +0000

In reply to Colleen. Thanks Colleen, it's so easy and delicious!

By: Colleen

Colleen — Sat, 20 May 2017 18:54:25 +0000

Now, this is a "raw" seafood recipe that I would never say no to. It looks absolutely delightful!

By: Caroline's Cooking

Caroline's Cooking — Sat, 20 May 2017 11:56:24 +0000

In reply to Wendy Klik. Aw, thank you so much Wendy! I admit I was pretty pleased wth how these photos turned out. And the ceviche was delicious!

By: Caroline's Cooking

Caroline's Cooking — Sat, 20 May 2017 11:55:04 +0000

In reply to P~. Thanks, I hope you will try this version, it seems only right as a big fan!

By: Caroline's Cooking

Caroline's Cooking — Sat, 20 May 2017 11:54:32 +0000

In reply to Camilla @ Culinary Adventures. Thanks Camilla, I am obviously in good company! I guess the smoothness of scallops' texture just gets better with the lime, maybe.

By: Caroline's Cooking

Caroline's Cooking — Sat, 20 May 2017 11:53:34 +0000

In reply to Karen. It must be something about this time of year! Thanks Karen, this is a lovely version (and I am a scallop fan too) so hope you enjoy.

By: Karen

Karen — Fri, 19 May 2017 19:51:03 +0000

I made ceviche almost exactly a year ago too! I need to try this one as I adore scallops! Love your photos and your pretty bowl.

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Fri, 19 May 2017 16:14:06 +0000

I have to say that scallop ceviche is MY absolute favorite. Thanks for joining me in my raw fish event. XOXO

By: P~

P~ — Fri, 19 May 2017 12:59:19 +0000

I'm a huge fan of ceviche. Huge! Yours sounds wonderful! P~

By: Wendy Klik

Wendy Klik — Fri, 19 May 2017 12:50:06 +0000

Caroline....I am always so overwhelmed by your photos that I can't pull my eyes away. I always seem to be in a hurry to take my photos because dinner is waiting to be served. I need to take some hints from you. Just gorgeous.....every time. Oh, and your recipe sounds as good as the photos make it look.