Comments on: Causa rellena https://www.carolinescooking.com/causa-rellena/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 18 Dec 2023 17:03:48 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-91440 Mon, 18 Dec 2023 17:03:48 +0000 https://www.carolinescooking.com/?p=22750#comment-91440 In reply to Gladys.

En mi experiencia, no es posible muchas horas - un poco zumo de lima o limon por la palta es mejor, y si hace la parte mas verde afuera, es mejor, pero no perfecto por mucho tiempo. (Y lo siento si mi espanol no es totalmente correcto!)

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By: Gladys https://www.carolinescooking.com/causa-rellena/#comment-91432 Mon, 18 Dec 2023 03:09:27 +0000 https://www.carolinescooking.com/?p=22750#comment-91432 Como mantener la palta verde en la causa por muchas horas

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-83573 Mon, 14 Dec 2020 10:29:09 +0000 https://www.carolinescooking.com/?p=22750#comment-83573 In reply to Roxxx.

Thanks for letting me know - I did wonder if there was a Quechua link as well but wasn't quite able to track it down, especially with the other aspects of the background and name seeming to fit. But given the potatoes origins in the Andes, makes sense!

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By: Roxxx https://www.carolinescooking.com/causa-rellena/#comment-83570 Mon, 14 Dec 2020 06:01:16 +0000 https://www.carolinescooking.com/?p=22750#comment-83570 Hi Caroline, Causa is not Spanish, it derives from the Quechua word Kausaq, it was the name that the incas gave to the potato and means "what sustains life"

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-79847 Mon, 30 Mar 2020 05:15:24 +0000 https://www.carolinescooking.com/?p=22750#comment-79847 In reply to Kathryn.

Thanks, it's not that well known, for sure, but a lovely dish!

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By: Kathryn https://www.carolinescooking.com/causa-rellena/#comment-79796 Sun, 29 Mar 2020 02:11:41 +0000 https://www.carolinescooking.com/?p=22750#comment-79796 5 stars
I have never heard of this before seeing this recipe, but I'm so glad I have now. This looks incredible. Thank you so much!

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-79699 Mon, 23 Mar 2020 11:53:31 +0000 https://www.carolinescooking.com/?p=22750#comment-79699 In reply to Wendy Klik.

Thank you!

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-79698 Mon, 23 Mar 2020 11:53:18 +0000 https://www.carolinescooking.com/?p=22750#comment-79698 In reply to Rebekah @ Making Miracles.

Thanks, they really are!

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-79697 Mon, 23 Mar 2020 11:53:01 +0000 https://www.carolinescooking.com/?p=22750#comment-79697 In reply to Karen.

Thank you - crab sounds delicious as welL!

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By: Caroline's Cooking https://www.carolinescooking.com/causa-rellena/#comment-79696 Mon, 23 Mar 2020 11:52:21 +0000 https://www.carolinescooking.com/?p=22750#comment-79696 In reply to Stacy.

Thanks , I love learning about the history too, and yes, definitely feels more than the humble ingredients, I think!

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By: Wendy Klik https://www.carolinescooking.com/causa-rellena/#comment-79660 Sat, 21 Mar 2020 12:46:41 +0000 https://www.carolinescooking.com/?p=22750#comment-79660 Great information and a wonderful recipe. Thanks Caroline

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By: Rebekah @ Making Miracles https://www.carolinescooking.com/causa-rellena/#comment-79643 Fri, 20 Mar 2020 17:51:53 +0000 https://www.carolinescooking.com/?p=22750#comment-79643 Absolutely beautiful! And love the mix of flavors and ingredients - they sound delicious

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By: Karen https://www.carolinescooking.com/causa-rellena/#comment-79638 Fri, 20 Mar 2020 15:41:47 +0000 https://www.carolinescooking.com/?p=22750#comment-79638 Your little causas are perfect. I have a crab one on my blog, and love the flavors of the potatoes mixed with the aji! Way to improvise with the foil!

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By: Stacy https://www.carolinescooking.com/causa-rellena/#comment-79632 Fri, 20 Mar 2020 11:01:52 +0000 https://www.carolinescooking.com/?p=22750#comment-79632 This is a dish that is definitely more than the sum of its parts! So pretty and delicious. Thanks for the history lesson as well, Caroline. I love learning about recipes from other cultures.

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