Comments on: Coquille St Jacques (scallop gratin) https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Tue, 06 Apr 2021 09:26:17 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-84562 Tue, 06 Apr 2021 09:26:17 +0000 https://www.carolinescooking.com/?p=22641#comment-84562 In reply to Jane Williams.

I wouldn't really recommend it, personally - the crumbs will likely become damp as they defrost, and while you can crisp them up with re-heating, I think you would probably overcook the scallops in the process.

]]> By: Jane Williams https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-84549 Sun, 04 Apr 2021 06:53:36 +0000 https://www.carolinescooking.com/?p=22641#comment-84549 Hi can these be Frozen?

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78193 Fri, 24 Jan 2020 15:10:22 +0000 https://www.carolinescooking.com/?p=22641#comment-78193 In reply to Irina Karulina.

Thanks, hope you enjoy!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78192 Fri, 24 Jan 2020 15:10:08 +0000 https://www.carolinescooking.com/?p=22641#comment-78192 In reply to Whitney.

Definitely better, much as I like potato gratin too! Enjoy!

]]> By: Irina Karulina https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78180 Fri, 24 Jan 2020 04:04:49 +0000 https://www.carolinescooking.com/?p=22641#comment-78180 5 stars
I was looking for some romantic idea to make on Valentine's Day ... just something for two. I think I have just found what I was looking for! You bought me with the first picture of your post! Love you scallop gratin!

]]> By: Whitney https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78179 Fri, 24 Jan 2020 03:58:04 +0000 https://www.carolinescooking.com/?p=22641#comment-78179 5 stars
At first I thought these were gratin potatoes and very excited to see they are scallops! This is a must try!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78118 Mon, 20 Jan 2020 14:54:10 +0000 https://www.carolinescooking.com/?p=22641#comment-78118 In reply to Karen.

Yes, I've heard of scallop-shaped dishes being used too. Glad to hear it brings back memories, hope you enjoy this take on it!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78116 Mon, 20 Jan 2020 14:52:22 +0000 https://www.carolinescooking.com/?p=22641#comment-78116 In reply to Of Goats and Greens.

Indeed!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78115 Mon, 20 Jan 2020 14:52:12 +0000 https://www.carolinescooking.com/?p=22641#comment-78115 In reply to Rebekah @ Making Miracles.

Thanks, it's a tasty dish!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78114 Mon, 20 Jan 2020 14:51:57 +0000 https://www.carolinescooking.com/?p=22641#comment-78114 In reply to Sue Lau.

Thanks Sue!

]]> By: Caroline's Cooking https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78113 Mon, 20 Jan 2020 14:51:35 +0000 https://www.carolinescooking.com/?p=22641#comment-78113 In reply to Wendy Klik.

Ha, certainly not every day for sure, but there are the odd ones are definitely worth dropping in for, and this was one of them. Thanks

]]> By: Karen https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78093 Fri, 17 Jan 2020 20:34:46 +0000 https://www.carolinescooking.com/?p=22641#comment-78093 This brings back memories! My mother used to make this in baking dishes that were shaped like scallop shells. I can't wait to try your recipe.

]]> By: Of Goats and Greens https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78090 Fri, 17 Jan 2020 15:30:31 +0000 https://www.carolinescooking.com/?p=22641#comment-78090 Scallops and cheese! I'm in heaven!

]]> By: Rebekah @ Making Miracles https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78089 Fri, 17 Jan 2020 14:29:05 +0000 https://www.carolinescooking.com/?p=22641#comment-78089 Yumm! That looks so good!!

]]> By: Sue Lau https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78088 Fri, 17 Jan 2020 14:21:06 +0000 https://www.carolinescooking.com/?p=22641#comment-78088 I agree with you on poaching the scallops- it allows a more delicate flavor. Better to leave the browning for the crumb topper. Very retro, but classic!

]]> By: Wendy Klik https://www.carolinescooking.com/coquille-st-jacques-scallop-gratin/#comment-78087 Fri, 17 Jan 2020 13:43:16 +0000 https://www.carolinescooking.com/?p=22641#comment-78087 I want to come to your house for lunch,. I'm drooling here.

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