Comments on: Chicken liver pate https://www.carolinescooking.com/chicken-liver-pate/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 10 Apr 2023 23:59:41 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-89283 Mon, 10 Apr 2023 23:59:41 +0000 https://www.carolinescooking.com/?p=27647#comment-89283 In reply to Susan Steward.

Glad you enjoyed! Yes I can imagine a blender may make it slightly lighter, if that's the texture you are looking for (though personally I have always tended to have and enjoy simply smooth rather than that bit airy).

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By: Susan Steward https://www.carolinescooking.com/chicken-liver-pate/#comment-89280 Mon, 10 Apr 2023 06:38:11 +0000 https://www.carolinescooking.com/?p=27647#comment-89280 Good recipe. I soaked livers in milk before sautéing. I added 1/4 cup heavy cream and 2 triangles of ‘The Laughing Cow’ cheese. All made a very nice slush which formed up super smooth puree after whipping it up in food processor. I think a blender would be better - to get more air into it. Still, very satisfied with final product.

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-86953 Thu, 03 Mar 2022 14:21:13 +0000 https://www.carolinescooking.com/?p=27647#comment-86953 In reply to The Yank.

You can certainly add a little salt and pepper to taste as well (though I do find the other flavorings are pretty good as they are and you don't want to over-do). And does indeed make a great snack!

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By: The Yank https://www.carolinescooking.com/chicken-liver-pate/#comment-86949 Wed, 02 Mar 2022 13:16:34 +0000 https://www.carolinescooking.com/?p=27647#comment-86949 Also need fresh ground pepper and salt.serve with dry flattened toast with green onions,tomato,cucumber.yum,yum.try it as a toasted sandwich with sliced onion,tomato. This was my favorite late night snack wile working in Ireland staying at Fitzpatrick's castle hotel after a nite of the drink.

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-86169 Mon, 06 Dec 2021 14:45:27 +0000 https://www.carolinescooking.com/?p=27647#comment-86169 In reply to Diego Ravignani.

So glad to hear you enjoyed -and agree it's comfort food for sure!

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By: Diego Ravignani https://www.carolinescooking.com/chicken-liver-pate/#comment-86167 Mon, 06 Dec 2021 02:27:50 +0000 https://www.carolinescooking.com/?p=27647#comment-86167 5 stars
In reply to Caitlyn Erhardt.

A big thanks from Argentina! It made a perfect comfort food this Sunday night. Cheers!

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-85147 Fri, 09 Jul 2021 01:26:18 +0000 https://www.carolinescooking.com/?p=27647#comment-85147 In reply to Amanda Dixon.

Yes, I can definitely see it working well as part of a board, glad to hear you enjoyed.

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By: Amanda Dixon https://www.carolinescooking.com/chicken-liver-pate/#comment-85143 Thu, 08 Jul 2021 21:43:27 +0000 https://www.carolinescooking.com/?p=27647#comment-85143 5 stars
We love doing at-home date nights with a charcuterie board, cheese and plenty of wine, and this is always my favorite recipe to add to the board for an elegant touch. It's unbelievably creamy and decadent -- totally makes the night extra special so thank you!

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-85049 Tue, 22 Jun 2021 01:41:52 +0000 https://www.carolinescooking.com/?p=27647#comment-85049 In reply to Hanif.

Yes, they can definitely be good in there too.

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By: Hanif https://www.carolinescooking.com/chicken-liver-pate/#comment-85045 Mon, 21 Jun 2021 20:05:01 +0000 https://www.carolinescooking.com/?p=27647#comment-85045 I added capers to this mix !

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-85145 Thu, 10 Jun 2021 01:06:56 +0000 https://www.carolinescooking.com/?p=27647#comment-85145 In reply to Jacqueline Meldrum.

Yes indeed! I love making my own oatcakes and they definitely work well with this.

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By: Jacqueline Meldrum https://www.carolinescooking.com/chicken-liver-pate/#comment-85142 Tue, 08 Jun 2021 21:34:49 +0000 https://www.carolinescooking.com/?p=27647#comment-85142 5 stars
This is crying out for some Scottish oatcakes.

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-84436 Mon, 22 Mar 2021 08:44:47 +0000 https://www.carolinescooking.com/?p=27647#comment-84436 In reply to don fitch.

I can imagine a little tricky, but well done persevering! And yes, as with so many recipes you can adjust to taste and how it feels/looks with your specific ingredients. Glad you enjoyed.

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By: don fitch https://www.carolinescooking.com/chicken-liver-pate/#comment-84432 Sun, 21 Mar 2021 13:22:38 +0000 https://www.carolinescooking.com/?p=27647#comment-84432 Thanks, though I think of it as more of a Process than a Recipe. (The herbs are all optional, and as much butter is used as is needed.) For my palate, the blender needs to be used a whole lot. Living in an Old Folks' Home, with only a microwave for cooking, this is a bit tricky, but can be done, and it's Delicious.

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-84149 Fri, 12 Feb 2021 00:19:45 +0000 https://www.carolinescooking.com/?p=27647#comment-84149 In reply to anna.

Glad you enjoyed, that's great to hear!

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By: anna https://www.carolinescooking.com/chicken-liver-pate/#comment-84148 Thu, 11 Feb 2021 13:05:20 +0000 https://www.carolinescooking.com/?p=27647#comment-84148 5 stars
I just love it, it came out so delicious! Thank you so much 🙂

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-83523 Mon, 07 Dec 2020 06:29:26 +0000 https://www.carolinescooking.com/?p=27647#comment-83523 In reply to Michelle.

Thank you, I have memories of this as a child as well. It really is such a lovely pate!

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By: Caroline's Cooking https://www.carolinescooking.com/chicken-liver-pate/#comment-83522 Mon, 07 Dec 2020 06:28:57 +0000 https://www.carolinescooking.com/?p=27647#comment-83522 In reply to Caitlyn Erhardt.

Thanks, glad to hear the tips were helpful.

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By: Michelle https://www.carolinescooking.com/chicken-liver-pate/#comment-83510 Sun, 06 Dec 2020 11:37:52 +0000 https://www.carolinescooking.com/?p=27647#comment-83510 5 stars
This pate is perfectly smooth and rich. It's a lovely festive starter or appetizer. I have happy memories of my Grandad making this at Christmas. Great tips for avoiding a grainy pate too!

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By: Caitlyn Erhardt https://www.carolinescooking.com/chicken-liver-pate/#comment-83509 Sun, 06 Dec 2020 11:04:39 +0000 https://www.carolinescooking.com/?p=27647#comment-83509 5 stars
This was so smooth and a great party appetizer. Thank you for all the tips as well to make the texture perfect!

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