I appreciate it may not be as commented on recently but certainly not dead 🙂 Like the idea of eggs in there as well, though (but certainly still with cheese, for me at least).

Raising a dead post, but for anyone who comes along and sees this: my dad always made this with eggs mixed in, although very minimal or no cheese.

Thanks, it certainly is!

Thanks Liz, and yes sounds a perfect excuse!

Thanks, they do add such wonderful flavor.

Thanks, and you really should have it again. It had been a while since I had it when I started making it a year or two back and it was such a great reminder how good it is.

Thanks, spaetzle is one of those things, you kind of need to get in the swing of it but it's really not difficult. Definitely try making it at home to enjoy it more than just at Christmas!

Thanks Liz, yes I can imagine that would be good too!

Thanks Mimi, I know what you mean, spaetzle is much less well known, but it's something I have great childhood memories of as well so it appears in our house a bit too!

Thanks Judi, cheese is great too, but bacon and onion add such wonderful flavor.

Thank you, it's delicious!