Comments on: Obatzda (German beer cheese dip)

By: Caroline's Cooking

Caroline's Cooking — Sat, 22 Feb 2020 12:52:27 +0000

In reply to Wendy Howitt. I'd say a day or two is fine, as long as you keep it refrigerated in a sealed container.

Wendy Howitt — Thu, 20 Feb 2020 17:43:30 +0000

How far in advance can I make this dip?

Caroline's Cooking — Sat, 08 Sep 2018 14:13:46 +0000

In reply to Danielle. Thanks, and I agree!

Caroline's Cooking — Sat, 08 Sep 2018 14:13:36 +0000

In reply to Shanna Jones. Thanks, yes it can definitely work with a few different 'dippers' very well.

Caroline's Cooking — Sat, 08 Sep 2018 14:13:08 +0000

In reply to Cindy Gordon. It would be a great football-watching snack.

Caroline's Cooking — Sat, 08 Sep 2018 14:12:53 +0000

In reply to camila. Thanks, it's easy and packed with flavor.

Caroline's Cooking — Sat, 08 Sep 2018 14:12:39 +0000

In reply to Kelli Kerkman. Thanks, it would be perfect for a party!

Danielle — Thu, 06 Sep 2018 15:24:26 +0000

I have never heard of this, but it would make the perfect game day food.

Shanna Jones — Thu, 06 Sep 2018 15:22:42 +0000

Beer and cheese? Sign me up! Love that this dip is hearty and can hold up to pretzels (or your "dipper" of choice). 🙂

Cindy Gordon — Thu, 06 Sep 2018 15:18:14 +0000

Beer chesse dip is THE best! Can't wait to make this for football season!

camila — Thu, 06 Sep 2018 15:15:13 +0000

wow my dad would totally love this dip 100% looks amazing!

Kelli Kerkman — Thu, 06 Sep 2018 15:09:09 +0000

This looks like such a great recipe! Can't wait to try it. Beer Cheese Dip is a great party pleaser 🙂