Comments on: Cauliflower cheese https://www.carolinescooking.com/cauliflower-cheese/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Wed, 06 Sep 2023 03:07:40 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Caroline's Cooking https://www.carolinescooking.com/cauliflower-cheese/#comment-88505 Wed, 16 Nov 2022 16:32:10 +0000 https://www.carolinescooking.com/?p=40047#comment-88505 In reply to Tony H..

That all sounds good! And yes frozen definitely works well as an option to speed up the prep.

]]> By: Tony H. https://www.carolinescooking.com/cauliflower-cheese/#comment-88502 Wed, 16 Nov 2022 07:50:44 +0000 https://www.carolinescooking.com/?p=40047#comment-88502 5 stars
Virtually my own recipe, too, except I add 1 tsp of yeast extract for its 'umami'. A great after-work meal, light and easy to prepare— I get it on the table in about 30 minutes by using frozen pre-packed cauliflower florets to save on prep time, and I steam rather than boil to avoid any sogginess. Being an exact weight, they give a predictable sauce/veg ratio. Sometimes, I'll top with crispy bacon shards, grated Parmesan, breadcrumbs, diced fried onions, etc., before it goes to the oven.

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