So glad to hear you enjoyed and yes can imagine purple carrots giving a nice color too! This is great for leftovers but you can also just use fresh lamb as well and just brown it longer so it cooks.

Thanks Michele, I'm so glad! Hope you enjoyed.

Thanks, this dish is so packed with flavor. Thanks for hosting the leftover party, a great way to get ideas!

Thanks Sara

Thanks, Indira - definitely worth giving lamb a go, and yes this would be a good introduction as you get the flavor but it's easy to cook and balanced out with everything else. I hope you manage to try it and enjoy!

Thanks, Michelle, yes lots of flavor in there without too much effort. Always good!

Thanks, Laura, you can also make it with a fresh piece of meat, you don't have to wait for leftovers 🙂 (though it's a handy way of using them)

Thanks Hilda. I've seen the chickpeas but don't remember the pickled onions, but that sounds good too. One of my former workplaces had an office in Kazakhstan and I always hoped we might do a team meeting there but it never quite happened! Must have been interesting living there.