Comments on: Bobotie

By: Caroline's Cooking

Caroline's Cooking — Wed, 17 May 2023 00:53:36 +0000

In reply to Molly. Just updated as see the way it comes through is a little unclear - it means juice from 1/2 a lemon, which is generally around 1 tbsp.

By: Molly

Molly — Wed, 17 May 2023 00:28:29 +0000

How much lemon juice is needed? Is that 1/2 cup or 1/2 tablespoon or teaspoon?

By: Caroline's Cooking

Caroline's Cooking — Thu, 04 Aug 2022 01:49:11 +0000

In reply to Jaime Boone. Glad to hear you enjoyed, and indeed, makes a nice change I agree!

By: Jaime Boone

Jaime Boone — Thu, 04 Aug 2022 01:43:34 +0000

In reply to Caroline's Cooking.

I made it and thought it was great!!! Something different to do with hamburger meat.

By: Caroline's Cooking

Caroline's Cooking — Thu, 21 Apr 2022 14:54:10 +0000

In reply to Tshimo.. National dishes are tricky for most places - I'm not really sure how 'official' any are, and I know some that don't necessarily feel like they fit. But being popular is always part of it (which this is).

By: Tshimo.

Tshimo. — Wed, 20 Apr 2022 04:21:57 +0000

I would like to point out that this dish is not the South African national dish. It might be popular in the southern region of Africa but definitely not a national dish.

By: Caroline's Cooking

Caroline's Cooking — Wed, 24 Mar 2021 22:50:52 +0000

In reply to Carmen Tehillah. I'm glad to hear it worked well with lentils, they really are great as a vegetarian alternative to mince/ground meat. And wonderful that you enjoyed!

By: Carmen Tehillah

Carmen Tehillah — Wed, 24 Mar 2021 18:58:57 +0000

In reply to Caroline's Cooking.

I made this recipe with lentils instead of mince and replaced the Worcestershire sauce with chutney. It turned out soooooooo good! The best bobotie this South African lady has ever tasted 👌

By: Caroline's Cooking

Caroline's Cooking — Sat, 19 Jan 2019 16:52:52 +0000

In reply to jp colter. As I mention, there are a number of variations so I can completely understand that this will be similar to what some people grew up with, but less so others. This is still a version we love and I know others have enjoyed as well. The dried apricots could be tasty added as well, or else as many serve it, with some chutney alongside.

By: jp colter

jp colter — Tue, 15 Jan 2019 05:30:39 +0000

I was born in South Africa and raised there until my teens. Bobotie was a favorite and this recipe is pretty good but the versions I grew up on are closer to an American meatloaf than this recipe. They often also had some dried fruit like apricot in it along with the apple and raisins..

By: Caroline's Cooking

Caroline's Cooking — Tue, 26 Jun 2018 15:23:10 +0000

In reply to Karen. Thanks, I understand it often has that bit of spice, I like that too but this was a good compromise for my younger eaters. I tend to cook with less salt than many, but sure, can be added to taste.

By: Karen

Karen — Sat, 23 Jun 2018 18:54:04 +0000

Hi, I am a South African and I like your version with the apple. Have not made it like this before. Your recipe however needs a bit of salt to taste and something a little tangy like apricot jam or chutney to the mix. Bobotie is traditionally a little more of a spicy dish with a hint of sweet and tangy to it.

By: Caroline's Cooking

Caroline's Cooking — Tue, 10 Apr 2018 18:00:35 +0000

In reply to Kim. That's so nice of you to say! I agree, it's a great dish and so glad you liked this version!

By: Kim

Kim — Tue, 10 Apr 2018 09:31:39 +0000

I am South African born and raised. This dish is a national treasure. This is the best Bobotie recipe l have ever made. A keeper.

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 Apr 2016 14:50:47 +0000

Thanks Naina, it really is!

By: Caroline's Cooking

Caroline's Cooking — Sun, 10 Apr 2016 14:38:28 +0000

In reply to Frugal Hausfrau. Thanks Mollie, it isn't so well known but it's delicious.

By: Frugal Hausfrau

Frugal Hausfrau — Wed, 06 Apr 2016 05:34:34 +0000

I wasn't familiar with this dish, either, but love all the ingredients so I'know I'd love this, too. Thanks for sharing on Throwback Thursday! Mollie

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Apr 2016 15:28:36 +0000

In reply to Liz. You're welcome and glad you are familiar with it and like it - hope you enjoy this version!

By: Liz

Liz — Mon, 04 Apr 2016 00:07:03 +0000

Thanks for reminding me about this dish. I love the combination of a bit of sweetness with a mince. I've been meaning to make this for awhile. Now I have an excellent recipe. Thanks for posting.

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:15:40 +0000

In reply to Julianna. Thanks Julianna, I agree it's delicious.

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 14:12:31 +0000

In reply to Sonal. Thanks Sonal, I agree I learn a lot!

By: Caroline's Cooking

Caroline's Cooking — Sun, 03 Apr 2016 13:47:16 +0000

In reply to Julie at Hostess At Heart. Thanks Julie, it is indeed really tasty.

By: Julianna

Julianna — Sun, 03 Apr 2016 04:06:28 +0000

I love this recipe, Caroline! I have made Bobotie before and it is just an awesome treat! 😀

By: Sonal

Sonal — Fri, 01 Apr 2016 23:38:04 +0000

Thanks for sharing it at FF and also thanks for sharing the regional dish from South Africa! The best thing about blogging is knowing about different cultures through food!

By: Julie at Hostess At Heart

Julie at Hostess At Heart — Fri, 01 Apr 2016 22:59:18 +0000

Good for you trying recipes outside your culture. This one sounds delicious. I like fruit with meat in some recipes and this one sounds like it would be delicious.

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Apr 2016 12:27:30 +0000

In reply to Denise Wright. Thanks Denise, it's definitely that bit different and easier to make than moussaka too - do give it a try!

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Apr 2016 12:26:22 +0000

In reply to Kristen @ A Mind Full Mom. What a fun idea, I might have to try something similar when the kids are a little older. And a great dish to choose!

By: Caroline's Cooking

Caroline's Cooking — Fri, 01 Apr 2016 12:25:12 +0000

In reply to Analida´s Ethnic Spoon. Thanks Analida it really is - definitely one to add to your list of things to try!

By: nadia@maisontravers

nadia@maisontravers — Fri, 01 Apr 2016 12:20:21 +0000

It is definitely South Africa's national dish. Delicious. I have one on my blog too and post a South African recipe every Tuesday.
maisontravers.wordpress.com

By: Denise Wright

Denise Wright — Thu, 31 Mar 2016 16:08:10 +0000

This sounds so very interesting! Moussaka is one of my all time favorite dishes and this sounds much more interesting.

By: Kristen @ A Mind Full Mom

Kristen @ A Mind Full Mom — Thu, 31 Mar 2016 00:32:40 +0000

My children and I study a new country each week of the summer and we made Bobotie when we researched South Africa--so good!

By: Analida´s Ethnic Spoon

Analida´s Ethnic Spoon — Wed, 30 Mar 2016 23:34:14 +0000

I never heard of the dish but it sounds delicious!