Comments on: Muhammara (red pepper and walnut dip/spread)

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Aug 2022 20:28:27 +0000

In reply to Irena. Those all sound tasty!

By: Irena

Irena — Fri, 05 Aug 2022 01:06:39 +0000

Yes, it's super yummy and versatile. I love it on toast with avocado, as s dip or stirred into pasta with some cream or sour cream.

By: Caroline's Cooking

Caroline's Cooking — Wed, 13 Jul 2022 02:40:29 +0000

In reply to Angela. We're big fans too, glad it worked well for you (and sounds great way to use it!)

By: Angela

Angela — Tue, 12 Jul 2022 00:19:19 +0000

One of my absolute favorite dips! This recipe is spot on and perfect for dipping pitas into or spreading onto wraps.

By: Caroline's Cooking

Caroline's Cooking — Sat, 12 Sep 2020 01:41:27 +0000

In reply to Stephen S. It's a slightly tricky one, as it has a very distinct flavor that's both a bit sweet but also has a distinct sour tang. Do you have access to pomegranate juice, as you can make it yourself by reducing down pomegranate juice. Alternatively, do you have tamarind concentrate, as some of that plus a little maple might be good. Failing that, a mix of maple and lemon juice maybe.

By: Stephen S

Stephen S — Fri, 11 Sep 2020 16:15:44 +0000

Any ideas for a sub for the pomegranate molasses? Maple syrup maybe?

By: Caroline's Cooking

Caroline's Cooking — Fri, 07 Jun 2019 16:23:56 +0000

In reply to Jen. Thanks it's so tasty and incredibly easy too. Great on sandwiches!

By: Jen

Jen — Tue, 04 Jun 2019 18:29:28 +0000

I love trying new things and this sounds amazing! Love the idea of adding this as a spread on a sandwich.