Comments on: Kuku sabzi - Persian herb frittata

By: Caroline's Cooking

Caroline's Cooking — Sun, 26 Mar 2017 01:08:11 +0000

In reply to Monika Dabrowski. Thanks, I know what you mean (and wish it were true!)

By: Caroline's Cooking

Caroline's Cooking — Sun, 26 Mar 2017 01:03:27 +0000

In reply to zeba Durrani. Thank you Zeba, it's so tasty too!

By: Monika Dabrowski

Monika Dabrowski — Fri, 24 Mar 2017 12:54:29 +0000

This frittata looks so appealing, I love green food! It makes me think spring is here already:)

By: zeba Durrani

zeba Durrani — Thu, 23 Mar 2017 00:30:08 +0000

Happy Nowruz!! This is such a beautiful dish for the occasion:)

By: Caroline's Cooking

Caroline's Cooking — Sat, 18 Mar 2017 01:40:49 +0000

In reply to Doreen Simpson. Thanks Doreen, it's delicious!

By: Caroline's Cooking

Caroline's Cooking — Sat, 18 Mar 2017 01:40:23 +0000

In reply to Beverley Press. Thanks Beverley, it definitely is that!

By: Caroline's Cooking

Caroline's Cooking — Sat, 18 Mar 2017 01:40:00 +0000

In reply to Nettie Moore. Thanks Nettie, it's really not difficult and is really tasty, do give it a try!

By: Doreen Simpson

Doreen Simpson — Fri, 17 Mar 2017 09:18:23 +0000

This dish looks wonderful ... thanks so much for sharing ♥

By: Beverley Press

Beverley Press — Thu, 16 Mar 2017 07:03:15 +0000

Caroline I'm all for healthy wholesome cooking and this fits the bill xoxo

By: Nettie Moore

Nettie Moore — Thu, 16 Mar 2017 02:43:55 +0000

This looks magnificent! I would love to taste it! Nettie

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Mar 2017 21:59:17 +0000

In reply to Kelsie | the itsy-bitsy kitchen. Thanks Kelsie, it's really tasty. Barberries are not so common here but are used a fair bit in Persian cooking, they add a great sweet-sour flavor.

By: Caroline's Cooking

Caroline's Cooking — Tue, 14 Mar 2017 21:57:50 +0000

In reply to Sarah Reid, CNP (@jo_jo_ba). Thanks Sarah, this is indeed delicious, and easy to make too. Enjoy!

By: Kelsie | the itsy-bitsy kitchen

Kelsie | the itsy-bitsy kitchen — Mon, 13 Mar 2017 20:48:06 +0000

What a gorgeous dish! I love all that green :). I've never heard of barberries--thank you for introducing me to a new ingredient!

By: Sarah Reid, CNP (@jo_jo_ba)

Sarah Reid, CNP (@jo_jo_ba) — Mon, 13 Mar 2017 02:06:36 +0000

I have GOT to make this - I love gormeh sabzi so this looks to be just as tasty!

By: Caroline's Cooking

Caroline's Cooking — Mon, 13 Mar 2017 02:01:29 +0000

In reply to Wendy Klik. Thanks Wendy, I love exploring cultures through their food, and this was a delicious discovery!

By: Caroline's Cooking

Caroline's Cooking — Mon, 13 Mar 2017 02:00:24 +0000

In reply to Cynthia. Thanks Cynthia, it's a really tasty mix!

By: Caroline's Cooking

Caroline's Cooking — Mon, 13 Mar 2017 01:57:36 +0000

In reply to Julie. I hope she approves! No, I don't chop them, just add them in whole. They add a lovely flavor, a little like pomegranate but with an even more definite sour pop but it really works well.

By: Caroline's Cooking

Caroline's Cooking — Mon, 13 Mar 2017 01:55:06 +0000

In reply to Christie. Thanks Christie, dill is definitely good with eggs and goes really well with everything else in here too.

By: Wendy Klik

Wendy Klik — Mon, 13 Mar 2017 00:59:36 +0000

I love this dish and I love learning about the Persian holiday as well. Thanks so much for sharing.

By: Cynthia

Cynthia — Sun, 12 Mar 2017 22:18:27 +0000

We love frittata. This recipe has so many great herbs in it. The flavor must be fantastic!

By: Julie

Julie — Sun, 12 Mar 2017 15:34:42 +0000

I've got a persian friend that visits once a year. I can't wait to make this during her next visit. I've never used barberries. Did you chop them after soaking?

By: Christie

Christie — Sun, 12 Mar 2017 12:15:33 +0000

I love the dill in this recipe! I've made something similar and never would have thought to put dill with eggs. Looks delicious!